ES2133701T3 - Procedimiento para la fabricacion de pizzas, sobre todo de bases de pizzas. - Google Patents

Procedimiento para la fabricacion de pizzas, sobre todo de bases de pizzas.

Info

Publication number
ES2133701T3
ES2133701T3 ES95710012T ES95710012T ES2133701T3 ES 2133701 T3 ES2133701 T3 ES 2133701T3 ES 95710012 T ES95710012 T ES 95710012T ES 95710012 T ES95710012 T ES 95710012T ES 2133701 T3 ES2133701 T3 ES 2133701T3
Authority
ES
Spain
Prior art keywords
procedure
cooking
way
pizzas
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95710012T
Other languages
English (en)
Inventor
Rolf Stovesand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr August Oetker Nahrungsmittel KG
Original Assignee
Dr August Oetker Nahrungsmittel KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr August Oetker Nahrungsmittel KG filed Critical Dr August Oetker Nahrungsmittel KG
Application granted granted Critical
Publication of ES2133701T3 publication Critical patent/ES2133701T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA ELABORACION DE UN OBJETO DE COCINADO PLANO, EN BRUTO O COCINADO MEDIANTE PRESIONADO, QUE SE CARACTERIZA DEL TAL MODO, QUE UN VOLUMEN DE MASA DETERMINADO SE DISTRIBUYE PARA LA APLICACION DE PRESION SOBRE UNA BASE APROPIADA, DE TAL MODO QUE SE OBTIENE UNA ESTRUCTURA DE PORO ABIERTO SOBRE LA CARA INFERIOR. ELLO INFLUYE LA SOLIDIFICACION DEL OBJETO DE COCINADO MEDIANTE LA APLICACION DE FRIO EN CUALQUIER FORMA, DE TAL MODO QUE EL OBJETO DE COCINADO ADQUIERE UNA CONSISTENCIA SOLIDA, DEJANDOSE SOLTAR FACILMENTE A PARTIR DEL SOPORTE DE MATERIAL DE COCINADO Y DE ESTA FORMA PODER SER SOMETIDO A TRATAMIENTO POSTERIOR MEDIANTE ADICION DE OTROS COMPONENTES O MEDIANTE COCINADO.
ES95710012T 1994-05-07 1995-04-27 Procedimiento para la fabricacion de pizzas, sobre todo de bases de pizzas. Expired - Lifetime ES2133701T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4416223A DE4416223C1 (de) 1994-05-07 1994-05-07 Verfahren zur Herstellung von Pizzen, insbesondere von Pizzaböden

Publications (1)

Publication Number Publication Date
ES2133701T3 true ES2133701T3 (es) 1999-09-16

Family

ID=6517603

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95710012T Expired - Lifetime ES2133701T3 (es) 1994-05-07 1995-04-27 Procedimiento para la fabricacion de pizzas, sobre todo de bases de pizzas.

Country Status (4)

Country Link
EP (1) EP0687413B1 (es)
AT (1) ATE180387T1 (es)
DE (1) DE4416223C1 (es)
ES (1) ES2133701T3 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007006395B4 (de) 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
CN106560037A (zh) * 2015-09-25 2017-04-12 郑虎勇 一种披萨饼底及其制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1280611A (en) * 1970-03-31 1972-07-05 British Oxygen Co Ltd Improvements in and relating to frozen pies and puddings
FR2573628A1 (fr) * 1984-11-26 1986-05-30 Locolas Claude Procede de fabrication d'un produit alimentaire et produit obtenu
FR2577760B1 (fr) * 1985-02-22 1987-02-20 Lb Sa Procede de fabrication de contenants consommables en forme de coupes ou similaires en pate a biscuit et dispositif pour sa mise en oeuvre
FR2642937B1 (fr) * 1989-01-25 1991-06-21 Davigel Sa Procede et dispositif pour la fabrication d'un produit surgele et produit surgele obtenu
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
GB9110445D0 (en) * 1991-05-14 1991-07-03 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten

Also Published As

Publication number Publication date
EP0687413B1 (de) 1999-05-26
ATE180387T1 (de) 1999-06-15
DE4416223C1 (de) 1995-08-31
EP0687413A1 (de) 1995-12-20

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