ES2134243T3 - Procedimiento de preparacion de un producto fibroso con contenido aumentado en fibras solubles. - Google Patents
Procedimiento de preparacion de un producto fibroso con contenido aumentado en fibras solubles.Info
- Publication number
- ES2134243T3 ES2134243T3 ES93308190T ES93308190T ES2134243T3 ES 2134243 T3 ES2134243 T3 ES 2134243T3 ES 93308190 T ES93308190 T ES 93308190T ES 93308190 T ES93308190 T ES 93308190T ES 2134243 T3 ES2134243 T3 ES 2134243T3
- Authority
- ES
- Spain
- Prior art keywords
- fiber
- soybean
- typically
- level
- increase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000835 fiber Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- 235000005911 diet Nutrition 0.000 abstract 2
- 235000013325 dietary fiber Nutrition 0.000 abstract 2
- 239000002657 fibrous material Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 235000021374 legumes Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
SE PRODUCE UN MATERIAL FIBROSO MODIFICADO, PREFERENTEMENTE UNA LEGUMBRE O FIBRA DE GRANO DE CEREAL Y MAS PREFERENTEMENTE UN MATERIAL DE FIBRA DE SOJA, QUE SE CARACTERIZA POR UN AUMENTO EN EL NIVEL DE FIBRA DIETETICA SOLUBLE Y DE CARACTERISTICAS FISICAS MEJORADAS MEDIANTE UN PROCESO QUE CONSTA DE LA FORMACION DE UN COMPUESTO ACUOSO DE MATERIAL FIBROSO, TIPICAMENTE UNA FIBRA DE SOJA, TAL COMO EL RESIDUO DE ESCAMA AGOTADA PROVENIENTE DEL PROCESO DE AISLAMIENTO DE LA SOJA , Y EL CUAL TIENE TIPICAMENTE UN PORCENTAJE RELATIVAMENTE BAJO DE FIBRA DIETETICA SOLUBLE. EN CONCORDANCIA CON LA PRESENTE INVENCION, EL PH DE LA SOLUCION ACUOSA SE AJUSTA APROXIMADAMENTE POR DEBAJO DE 4,5 MEDIANTE LA ADICION DE UN ACIDO COMESTIBLE. EL COMPUESTO ACUOSO SE CALIENTA ENTONCES A UNA TEMPERATURA Y POR UN PERIODO DE TIEMPO SUFICIENTE PARA AUMENTAR EL CONTENIDO DE FIBRA DIETETICA SOLUBLE, NORMALMENTE HASTA UN NIVEL APROXIMADO DEL 30% O MAYOR EN EL CONTENIDO DE FIBRA DIETETICA TOTAL EN EL CASO DE FIBRA DE SOJA. SIGUIENTE MODIFICACION, A LA FIBRA MODIFICADA SE LE PUEDE QUITAR EL AGUA PARA PROPORCIONAR UN INGREDIENTE COMESTIBLE QUE HA MEJORADO SUS PROPIEDADES TEXTURABLES CON UN ADITIVO PARA BEBIDAS, SOPAS, CREMAS, CARNES EMULSIONADAS Y OTROS TIPOS DE PRODUCTOS OMESTIBLES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US96062192A | 1992-10-14 | 1992-10-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2134243T3 true ES2134243T3 (es) | 1999-10-01 |
Family
ID=25503406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES93308190T Expired - Lifetime ES2134243T3 (es) | 1992-10-14 | 1993-10-14 | Procedimiento de preparacion de un producto fibroso con contenido aumentado en fibras solubles. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0593292B1 (es) |
| JP (1) | JP3502126B2 (es) |
| CN (1) | CN1047285C (es) |
| AU (1) | AU675965B2 (es) |
| CA (1) | CA2103965C (es) |
| DE (1) | DE69325229T2 (es) |
| ES (1) | ES2134243T3 (es) |
| SG (1) | SG50386A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2182952T3 (es) * | 1995-06-19 | 2003-03-16 | Canon Kk | Aparato de impresion y aparato facsimil que lo utiliza. |
| TR200202805T2 (tr) * | 1999-10-15 | 2003-03-21 | Cargill Incorporated | Bitki tohumlarından yapılan fiberler ve kullanımları |
| JP2002030102A (ja) * | 2000-07-19 | 2002-01-31 | Eizo Hoshino | 豆科植物からの高純度ペクチン質の製造方法 |
| EP1208752A1 (en) * | 2000-11-24 | 2002-05-29 | Societe Des Produits Nestle S.A. | Cereal product containing hydrolysed, acidified and heat treated fibre product |
| WO2005058249A2 (en) | 2003-12-16 | 2005-06-30 | Colorado State University Research Foundation | Quinoa protein concentrate, production and functionality |
| CN100339022C (zh) * | 2004-06-10 | 2007-09-26 | 李觉 | 天然谷物纤维的提取方法及其用途 |
| CA2692631C (en) | 2007-07-13 | 2016-03-29 | Fuji Oil Company Limited | Dispersion improver for gluten, and dispersion solution of gluten |
| JP6086093B2 (ja) * | 2014-04-22 | 2017-03-01 | 不二製油株式会社 | 低アレルギーな冷菓 |
| CN110089728B (zh) * | 2019-04-29 | 2022-08-09 | 华南理工大学 | 一种改性大豆纤维及其协同结冷胶制备的高性能复合凝胶 |
| WO2021150736A2 (en) * | 2020-01-24 | 2021-07-29 | Healthall Laboratory, Inc. | Dietary fiber compositions derived from soybean dregs and methods of making the same |
| CN118975675B (zh) * | 2024-08-30 | 2025-04-04 | 中国海洋大学 | 一种改性沉香纤维乳液的制备及其在改善肉类品质中的应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4181747A (en) * | 1977-11-07 | 1980-01-01 | A. E. Staley Manufacturing Company | Processed vegetable seed fiber for food products |
| JPS59113874A (ja) * | 1982-12-17 | 1984-06-30 | Tokiwa Kanpou Seiyaku:Kk | 健康食品 |
| JPH0789886B2 (ja) * | 1985-02-16 | 1995-10-04 | 日本食品化工株式会社 | 突然変異原不活化剤および突然変異原不活化方法 |
| US4997665A (en) * | 1989-10-05 | 1991-03-05 | Michigan Biotechnology Institute | Dietary fibers and a process for their production |
| JP2599477B2 (ja) * | 1990-02-09 | 1997-04-09 | 不二製油株式会社 | 水溶性植物繊維の製造方法 |
| DE69108146T2 (de) * | 1990-09-05 | 1995-09-28 | Terumo Corp | Unlösliche Diät-FASERN, Verfahren zu ihrer Herstellung und Diät-FASERN enthaltende Nahrungsmittel. |
-
1993
- 1993-08-12 CA CA002103965A patent/CA2103965C/en not_active Expired - Fee Related
- 1993-09-09 JP JP25786293A patent/JP3502126B2/ja not_active Expired - Fee Related
- 1993-09-20 AU AU47493/93A patent/AU675965B2/en not_active Ceased
- 1993-10-13 CN CN93119191A patent/CN1047285C/zh not_active Expired - Fee Related
- 1993-10-14 ES ES93308190T patent/ES2134243T3/es not_active Expired - Lifetime
- 1993-10-14 EP EP93308190A patent/EP0593292B1/en not_active Expired - Lifetime
- 1993-10-14 SG SG1995002182A patent/SG50386A1/en unknown
- 1993-10-14 DE DE69325229T patent/DE69325229T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU4749393A (en) | 1994-04-28 |
| CN1047285C (zh) | 1999-12-15 |
| SG50386A1 (en) | 1998-07-20 |
| JPH06197737A (ja) | 1994-07-19 |
| DE69325229T2 (de) | 1999-12-02 |
| JP3502126B2 (ja) | 2004-03-02 |
| CN1086397A (zh) | 1994-05-11 |
| CA2103965C (en) | 2004-10-19 |
| DE69325229D1 (de) | 1999-07-15 |
| EP0593292A1 (en) | 1994-04-20 |
| CA2103965A1 (en) | 1994-04-15 |
| AU675965B2 (en) | 1997-02-27 |
| EP0593292B1 (en) | 1999-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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