ES2141503T3 - Pasta plastica comestible para untar. - Google Patents
Pasta plastica comestible para untar.Info
- Publication number
- ES2141503T3 ES2141503T3 ES96916165T ES96916165T ES2141503T3 ES 2141503 T3 ES2141503 T3 ES 2141503T3 ES 96916165 T ES96916165 T ES 96916165T ES 96916165 T ES96916165 T ES 96916165T ES 2141503 T3 ES2141503 T3 ES 2141503T3
- Authority
- ES
- Spain
- Prior art keywords
- fat
- pop
- triglycerides
- ppo
- lot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015927 pasta Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 5
- 150000002632 lipids Chemical class 0.000 abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
SE PROPONE UN PRODUCTO PLASTICO COMESTIBLE PARA UNTAR QUE CONSISTE EN UNA FASE LIPIDICA CONTINUA Y OPCIONALMENTE UN FASE ACUOSA, DONDE LOS LIPIDOS DE LA FASE LIPIDICA INCLUYEN COMO MUCHO 5 % DE RESIDUO DE ACIDO GRASO TRANS EN 40 AL CUYA GRASA ESTRUCTURAL INCLUYE ACEITE DE PALMA NO MODIFICADO QUIMICAMENTE O UNA O MAS FRACCIONES DE ACEITE DE PALMA O UNA COMBINACION DE MAS O DOS DE ESTOS, E INCLUYE GRASA HIDROGENADA Y/O GRASA NO ESTERIFICADA Y/O GRASA ANIMAL TAL QUE LA CANTIDAD DE GRASA NO ESTERIFICADA ES COMO MUCHO UN 70 % DE LA GRASA ESTRUCTURAL, CONTIENE: COMO MUCHO X % TRIGLICERIDOS POP SIMETRICOS O MAS DE X % TRIGLICERIDOS POP SIMETRICOS Y CONTIENE TRIGLICERIDOS PPO ASIMETRICOS TAL QUE P2O 16 ICA RESIDUOS DEL ACIDO PALMITICO, O INDICA RESIDUOS DEL ACIDO OLEICO, P2O INDICA LA SUMA DE TRIGLICERIDOS POP Y PPO Y X = 3.5, Y TIENE N20 4.5. SUSTANCIALMENTE, EN EL PRODUCTO NO SE DESARROLLAN PARTICULAS DE GRASA DE TAMAÑO VISIBLE AL OJO DESNUDO BAJO ALMACENAJE DURANTE AL MENOS 3 SEMANAS A 5 (GRADOS) C.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201493 | 1995-06-07 | ||
| EP95202095 | 1995-08-01 | ||
| PCT/EP1996/002294 WO1996039855A1 (en) | 1995-06-07 | 1996-05-29 | Edible plastic spread |
| EP96916165A EP0831711B1 (en) | 1995-06-07 | 1996-05-29 | Edible plastic spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2141503T3 true ES2141503T3 (es) | 2000-03-16 |
Family
ID=26139377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96916165T Expired - Lifetime ES2141503T3 (es) | 1995-06-07 | 1996-05-29 | Pasta plastica comestible para untar. |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0831711B1 (es) |
| JP (1) | JP3220160B2 (es) |
| AT (1) | ATE187870T1 (es) |
| AU (1) | AU698903B2 (es) |
| BR (1) | BR9608541A (es) |
| CA (1) | CA2223997C (es) |
| CZ (1) | CZ288566B6 (es) |
| DE (1) | DE69605795T2 (es) |
| DK (1) | DK0831711T3 (es) |
| ES (1) | ES2141503T3 (es) |
| GR (1) | GR3032565T3 (es) |
| HU (1) | HUP9801748A3 (es) |
| MX (1) | MX9709479A (es) |
| PL (1) | PL182229B1 (es) |
| SK (1) | SK281762B6 (es) |
| WO (1) | WO1996039855A1 (es) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| WO2001080659A2 (en) * | 2000-04-20 | 2001-11-01 | University Of Guelph | Process for preparing high liquid oil margarine |
| MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| CA2495785C (en) | 2002-08-12 | 2012-06-26 | Unilever Plc | Triglyceride fat |
| KR20050053649A (ko) * | 2002-10-31 | 2005-06-08 | 닛신 오일리오그룹 가부시키가이샤 | 스프레드용 유지 조성물 |
| EP1419698B1 (en) | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
| ATE289167T1 (de) | 2002-11-18 | 2005-03-15 | Unilever Nv | Lebensmittel enthaltend fett und salz |
| JP4604969B2 (ja) * | 2005-11-10 | 2011-01-05 | 日油株式会社 | 低トランス酸植物性油脂組成物 |
| JP2007174988A (ja) * | 2005-12-28 | 2007-07-12 | Fuji Oil Co Ltd | 可塑性油脂組成物(ハードストック)及びこれを用いた可塑性油脂食品の製造法 |
| ZA200807262B (en) * | 2006-02-21 | 2010-02-24 | Unilever Plc | Non diary product |
| ATE553655T1 (de) * | 2008-01-10 | 2012-05-15 | Team Foods Colombia Sa | Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten |
| WO2009150951A1 (ja) * | 2008-06-09 | 2009-12-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| WO2010026928A1 (ja) * | 2008-09-02 | 2010-03-11 | 日清オイリオグループ株式会社 | 油脂組成物及び可塑性油脂組成物 |
| WO2010060711A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| JP5209453B2 (ja) * | 2008-12-02 | 2013-06-12 | 日清オイリオグループ株式会社 | 油脂組成物 |
| MY160314A (en) | 2010-05-06 | 2017-02-28 | Nisshin Oillio Group Ltd | Oil-and-fat composition and method for producing the same |
| JP6116248B2 (ja) * | 2011-01-31 | 2017-04-19 | 太陽油脂株式会社 | 水産物加工食品用油脂組成物及びこれを用いた水産物加工食品 |
| US20150208685A1 (en) * | 2012-09-21 | 2015-07-30 | Kraft Food Group Brands Llc | Use of Solid Fat To Modulate Texture Of Low-Fat Emulsions |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5086505A (es) * | 1973-12-03 | 1975-07-11 | ||
| NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
| JPH02219581A (ja) * | 1989-02-21 | 1990-09-03 | Ajinomoto Co Inc | マーガリン、ショートニング用改質油脂 |
| FR2660160B1 (fr) * | 1990-03-27 | 1995-07-07 | Cema Sarl | Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu. |
| ATE110935T1 (de) * | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
| WO1995006414A1 (en) * | 1993-08-31 | 1995-03-09 | Charleville Research Limited | An edible fat blend containing fish oil |
-
1996
- 1996-05-29 AU AU59021/96A patent/AU698903B2/en not_active Ceased
- 1996-05-29 PL PL96323912A patent/PL182229B1/pl unknown
- 1996-05-29 AT AT96916165T patent/ATE187870T1/de not_active IP Right Cessation
- 1996-05-29 JP JP50012597A patent/JP3220160B2/ja not_active Expired - Fee Related
- 1996-05-29 MX MX9709479A patent/MX9709479A/es not_active IP Right Cessation
- 1996-05-29 HU HU9801748A patent/HUP9801748A3/hu unknown
- 1996-05-29 ES ES96916165T patent/ES2141503T3/es not_active Expired - Lifetime
- 1996-05-29 DE DE69605795T patent/DE69605795T2/de not_active Expired - Lifetime
- 1996-05-29 WO PCT/EP1996/002294 patent/WO1996039855A1/en not_active Ceased
- 1996-05-29 EP EP96916165A patent/EP0831711B1/en not_active Expired - Lifetime
- 1996-05-29 SK SK1639-97A patent/SK281762B6/sk unknown
- 1996-05-29 CZ CZ19973896A patent/CZ288566B6/cs not_active IP Right Cessation
- 1996-05-29 CA CA002223997A patent/CA2223997C/en not_active Expired - Lifetime
- 1996-05-29 BR BR9608541A patent/BR9608541A/pt not_active IP Right Cessation
- 1996-05-29 DK DK96916165T patent/DK0831711T3/da active
-
2000
- 2000-02-02 GR GR20000400262T patent/GR3032565T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR9608541A (pt) | 1999-07-06 |
| DK0831711T3 (da) | 2000-04-25 |
| WO1996039855A1 (en) | 1996-12-19 |
| SK281762B6 (sk) | 2001-07-10 |
| CA2223997C (en) | 2001-07-31 |
| ATE187870T1 (de) | 2000-01-15 |
| EP0831711B1 (en) | 1999-12-22 |
| DE69605795T2 (de) | 2000-05-11 |
| DE69605795D1 (de) | 2000-01-27 |
| CZ288566B6 (cs) | 2001-07-11 |
| AU698903B2 (en) | 1998-11-12 |
| EP0831711A1 (en) | 1998-04-01 |
| PL323912A1 (en) | 1998-04-27 |
| AU5902196A (en) | 1996-12-30 |
| CA2223997A1 (en) | 1996-12-19 |
| MX9709479A (es) | 1998-02-28 |
| JP3220160B2 (ja) | 2001-10-22 |
| JPH11500318A (ja) | 1999-01-12 |
| HUP9801748A2 (hu) | 1998-11-30 |
| HUP9801748A3 (en) | 2000-06-28 |
| CZ389697A3 (cs) | 1998-05-13 |
| PL182229B1 (pl) | 2001-11-30 |
| GR3032565T3 (en) | 2000-05-31 |
| SK163997A3 (en) | 1998-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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