ES2142941T3 - Metodo de fabricacion de una pasta para untar. - Google Patents

Metodo de fabricacion de una pasta para untar.

Info

Publication number
ES2142941T3
ES2142941T3 ES94911109T ES94911109T ES2142941T3 ES 2142941 T3 ES2142941 T3 ES 2142941T3 ES 94911109 T ES94911109 T ES 94911109T ES 94911109 T ES94911109 T ES 94911109T ES 2142941 T3 ES2142941 T3 ES 2142941T3
Authority
ES
Spain
Prior art keywords
water phase
pasta
spread
manufacturing
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94911109T
Other languages
English (en)
Inventor
Gitte Budolfsen
Peder Holk Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of ES2142941T3 publication Critical patent/ES2142941T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

EL METODO COMPRENDE LA GENERACION DE UNA FASE DE AGUA QUE CONTENGA PROTEINA DISUELTA, PREFERIBLEMENTE LECHE DESNATADA EN POLVO, LA FASE DE AGUA SE TRATA CON TRANSGLUTAMINASA, TRATANDO ESTA FASE DE AGUA TRATANDO CON TRANSGLUTAMINASA DE DIFERENTES FORMAS, Y MEZCLANDO ESTA FASE DE AGUA TRATADA CON UNA FASE DE GRASA PARA FORMAR UNA EMULSION. EL METODO ES MAS SIMPLE QUE LOS METODOS ANTERIORES PARA LA PRODUCCION DE DISEMINACIONES.
ES94911109T 1993-03-19 1994-03-18 Metodo de fabricacion de una pasta para untar. Expired - Lifetime ES2142941T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK93313A DK31393D0 (es) 1993-03-19 1993-03-19

Publications (1)

Publication Number Publication Date
ES2142941T3 true ES2142941T3 (es) 2000-05-01

Family

ID=8092149

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94911109T Expired - Lifetime ES2142941T3 (es) 1993-03-19 1994-03-18 Metodo de fabricacion de una pasta para untar.

Country Status (7)

Country Link
EP (1) EP0689386B1 (es)
AT (1) ATE188348T1 (es)
AU (1) AU6374494A (es)
DE (1) DE69422504T2 (es)
DK (1) DK31393D0 (es)
ES (1) ES2142941T3 (es)
WO (1) WO1994021133A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ292110A (en) * 1994-09-16 1998-05-27 Novo Nordisk As A process for producing a spread and the use of enzymes in this process
DK0779035T3 (da) * 1995-07-04 2003-01-20 Snow Brand Milk Products Co Ltd Modificeret valleprotein
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US20250057178A1 (en) * 2021-12-28 2025-02-20 Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd Low-Saturation Grease Composition and Use Thereof

Also Published As

Publication number Publication date
DE69422504D1 (de) 2000-02-10
DE69422504T2 (de) 2000-07-06
AU6374494A (en) 1994-10-11
DK31393D0 (es) 1993-03-19
ATE188348T1 (de) 2000-01-15
EP0689386A1 (en) 1996-01-03
WO1994021133A1 (en) 1994-09-29
EP0689386B1 (en) 2000-01-05

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