ES2143409B1 - COMPOSITION OF A PASTRY FOOD PRODUCT. - Google Patents

COMPOSITION OF A PASTRY FOOD PRODUCT.

Info

Publication number
ES2143409B1
ES2143409B1 ES009800721A ES9800721A ES2143409B1 ES 2143409 B1 ES2143409 B1 ES 2143409B1 ES 009800721 A ES009800721 A ES 009800721A ES 9800721 A ES9800721 A ES 9800721A ES 2143409 B1 ES2143409 B1 ES 2143409B1
Authority
ES
Spain
Prior art keywords
composition
food product
pastry food
weight
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009800721A
Other languages
Spanish (es)
Other versions
ES2143409A1 (en
Inventor
Sobrino Angel Miguel Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOBRINO CONFITERIAS PASTELERIA
Original Assignee
SOBRINO CONFITERIAS PASTELERIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOBRINO CONFITERIAS PASTELERIA filed Critical SOBRINO CONFITERIAS PASTELERIA
Priority to ES009800721A priority Critical patent/ES2143409B1/en
Publication of ES2143409A1 publication Critical patent/ES2143409A1/en
Application granted granted Critical
Publication of ES2143409B1 publication Critical patent/ES2143409B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Composición de un producto alimenticio de pastelería que comprende: harina 51% en peso. Mantequilla 29,2% en peso Azúcar 19% en peso.Composition of a pastry food product comprising: 51% flour by weight. Butter 29.2% by weight Sugar 19% by weight.

ES009800721A 1998-04-03 1998-04-03 COMPOSITION OF A PASTRY FOOD PRODUCT. Expired - Fee Related ES2143409B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009800721A ES2143409B1 (en) 1998-04-03 1998-04-03 COMPOSITION OF A PASTRY FOOD PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009800721A ES2143409B1 (en) 1998-04-03 1998-04-03 COMPOSITION OF A PASTRY FOOD PRODUCT.

Publications (2)

Publication Number Publication Date
ES2143409A1 ES2143409A1 (en) 2000-05-01
ES2143409B1 true ES2143409B1 (en) 2000-12-01

Family

ID=8303353

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009800721A Expired - Fee Related ES2143409B1 (en) 1998-04-03 1998-04-03 COMPOSITION OF A PASTRY FOOD PRODUCT.

Country Status (1)

Country Link
ES (1) ES2143409B1 (en)

Also Published As

Publication number Publication date
ES2143409A1 (en) 2000-05-01

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