ES2149072B1 - NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS. - Google Patents

NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS.

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Publication number
ES2149072B1
ES2149072B1 ES9701900A ES9701900A ES2149072B1 ES 2149072 B1 ES2149072 B1 ES 2149072B1 ES 9701900 A ES9701900 A ES 9701900A ES 9701900 A ES9701900 A ES 9701900A ES 2149072 B1 ES2149072 B1 ES 2149072B1
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Spain
Prior art keywords
procedure
applications
preparation
formulations based
new formulations
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Expired - Lifetime
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ES9701900A
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Spanish (es)
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ES2149072A1 (en
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Individual
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Individual
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Priority to ES9701900A priority Critical patent/ES2149072B1/en
Publication of ES2149072A1 publication Critical patent/ES2149072A1/en
Application granted granted Critical
Publication of ES2149072B1 publication Critical patent/ES2149072B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

Nuevas formulaciones a base de leche de vaca adaptadas para la alimentación humana, procedimiento para su preparación y aplicaciones. La formulación comprende: - Materia grasa (M.G.): 0 - 4,00% m/m. - Proteínas: 1,50 - 3,50% m/m. - Lactosa: 0 - 5,50% m/m. - Sales minerales: 0,10 - 1,50 m/m. - Colesterol: cantidad correspondiente a la M.G. - Vitaminas: según normativa El procedimiento comprende la normalización de los valores nutritivos de la leche de partida, lo que puede controlarse informáticamente. La formulación tiene gran interés en el sector de la Industria Alimentaria.New formulations based on cow's milk adapted for human consumption, procedure for its preparation and applications. The formulation comprises: - Fat (M.G.): 0-4.00% m / m. - Proteins: 1.50 - 3.50% m / m. - Lactose: 0 - 5.50% m / m. - Mineral salts: 0.10 - 1.50 m / m. - Cholesterol: amount corresponding to the M.G. - Vitamins: according to regulations The procedure includes the normalization of the nutritional values of the starting milk, which can be controlled by computer. The formulation has great interest in the Food Industry sector.

ES9701900A 1997-09-05 1997-09-05 NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS. Expired - Lifetime ES2149072B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9701900A ES2149072B1 (en) 1997-09-05 1997-09-05 NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9701900A ES2149072B1 (en) 1997-09-05 1997-09-05 NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS.

Publications (2)

Publication Number Publication Date
ES2149072A1 ES2149072A1 (en) 2000-10-16
ES2149072B1 true ES2149072B1 (en) 2002-01-16

Family

ID=8300551

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9701900A Expired - Lifetime ES2149072B1 (en) 1997-09-05 1997-09-05 NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS.

Country Status (1)

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ES (1) ES2149072B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4560537A1 (en) * 1992-12-28 1998-02-10 Nestle Sa DAIRY COMPOSITION AND PREPARATION PROCEDURE
DE4302165C1 (en) * 1993-01-27 1994-05-05 Westfalia Separator Ag Fat content control for milk and cream - by measuring density of milk and cream from sepg. centrifuge to add fat-free milk to cream as required to adjust its fat content

Also Published As

Publication number Publication date
ES2149072A1 (en) 2000-10-16

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