ES2149132A1 - Procedimiento de obtencion de extracto de azafran. - Google Patents

Procedimiento de obtencion de extracto de azafran.

Info

Publication number
ES2149132A1
ES2149132A1 ES009900621A ES9900621A ES2149132A1 ES 2149132 A1 ES2149132 A1 ES 2149132A1 ES 009900621 A ES009900621 A ES 009900621A ES 9900621 A ES9900621 A ES 9900621A ES 2149132 A1 ES2149132 A1 ES 2149132A1
Authority
ES
Spain
Prior art keywords
extract
saffron
dehydration
heating
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009900621A
Other languages
English (en)
Other versions
ES2149132B1 (es
Inventor
Fernandez Eufrasio Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Saffron Family Spain SL
Original Assignee
Azafran los Molinos de la Mancha SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES009900621A priority Critical patent/ES2149132B1/es
Application filed by Azafran los Molinos de la Mancha SL filed Critical Azafran los Molinos de la Mancha SL
Priority to US09/701,159 priority patent/US6458399B1/en
Priority to EP00910885A priority patent/EP1106223B1/en
Priority to DE60013231T priority patent/DE60013231T2/de
Priority to PCT/ES2000/000099 priority patent/WO2000057981A1/es
Priority to AT00910885T priority patent/ATE274366T1/de
Priority to AU32931/00A priority patent/AU3293100A/en
Publication of ES2149132A1 publication Critical patent/ES2149132A1/es
Application granted granted Critical
Publication of ES2149132B1 publication Critical patent/ES2149132B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Steroid Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

Procedimiento de obtención de extracto de azafrán. Consiste en someter a los estigmas de la flor del azafrán a las fases operativas de deshidratación, trituración mediante molturación, triple agitación y calentamiento con un mezcla de agua desionizada/alcohol de 96, filtrado de las miscelas resultantes concentración al vacío y baja temperatura, para obtener un extracto líquido con contenidos sólidos comprendidos entre el 2 y 3%; y de cuyo extracto líquido se obtiene un extracto sólido o en polvo, mediante deshidratación por liofilización, sublimación debajo de 0ºC, vaciado y calentamiento a temperatura inferior a 38º y reposado. Se utiliza como sustituto del azafrán y de los colorantes artificiales.
ES009900621A 1999-03-26 1999-03-26 Procedimiento para la obtencion de extracto de azafran. Expired - Lifetime ES2149132B1 (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ES009900621A ES2149132B1 (es) 1999-03-26 1999-03-26 Procedimiento para la obtencion de extracto de azafran.
EP00910885A EP1106223B1 (en) 1999-03-26 2000-03-22 Process for obtaining an extract of saffron
DE60013231T DE60013231T2 (de) 1999-03-26 2000-03-22 Verfahren zur gewinnung von safran-extrakten
PCT/ES2000/000099 WO2000057981A1 (es) 1999-03-26 2000-03-22 Procedimiento de obtencion de extracto de azafran
US09/701,159 US6458399B1 (en) 1999-03-26 2000-03-22 Process for obtaining an extract of saffron
AT00910885T ATE274366T1 (de) 1999-03-26 2000-03-22 Verfahren zur gewinnung von safran-extrakten
AU32931/00A AU3293100A (en) 1999-03-26 2000-03-22 Process for obtaining an extract of saffron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900621A ES2149132B1 (es) 1999-03-26 1999-03-26 Procedimiento para la obtencion de extracto de azafran.

Publications (2)

Publication Number Publication Date
ES2149132A1 true ES2149132A1 (es) 2000-10-16
ES2149132B1 ES2149132B1 (es) 2001-04-16

Family

ID=8307807

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009900621A Expired - Lifetime ES2149132B1 (es) 1999-03-26 1999-03-26 Procedimiento para la obtencion de extracto de azafran.

Country Status (7)

Country Link
US (1) US6458399B1 (es)
EP (1) EP1106223B1 (es)
AT (1) ATE274366T1 (es)
AU (1) AU3293100A (es)
DE (1) DE60013231T2 (es)
ES (1) ES2149132B1 (es)
WO (1) WO2000057981A1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2238004A1 (es) * 2004-01-23 2005-08-01 Asociacion De Investigacion De La Industria Alimentaria Azafran enriquecido en safranal y procedimiento de obtencion.
ES2611058A1 (es) * 2017-03-21 2017-05-04 Saffron Family Spain,S.L. Procedimiento de obtención de extracto de azafrán
WO2021069776A1 (es) 2019-10-08 2021-04-15 Safrante Global Company Slu Procedimiento de obtención de colorante natural derivado del azafrán y producto asi obtenido

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1310226B1 (de) 2001-11-08 2005-12-28 W. Pelz GmbH & Co. KG Kosmetisches Wattepad
WO2004056201A1 (en) * 2002-12-19 2004-07-08 Council Of Scientific And Industrial Research Method for the preparation of saffron pigment and flavor concentrate
US20050226977A1 (en) * 2004-04-08 2005-10-13 Reza Bozorgmehr Liquified Saffron
JP5216011B2 (ja) * 2006-09-26 2013-06-19 ラトネシュ エンタープライズ プライベート リミテッド サフランクリームリキュールの製造方法
FR2921797B1 (fr) * 2007-10-05 2012-11-02 Alexis Majid Lepers Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.
GR1008908B (el) * 2015-07-21 2016-12-19 Ιουλια Και Ειρηνη Τσετη Φαρμακευτικα Εργαστηρια Α.Β.Ε.Ε. Μεθοδος ψυχρης εκχυλισης και παραγωγης σταθερων στερεων υδατοδιαλυτων εκχυλισματων απο τα στιγματα του ελληνικου φυτου crocus saτivus l. και χρηση τους στη προληψη ή και αντιμετωπιση της αθηρωματωσης
WO2023111648A1 (en) 2021-12-16 2023-06-22 Dehghanpourfarashah Moeid Method of separation of bioactive elements and compounds of saffron plant by temperature shock and high pressure
CN119913005B (zh) * 2025-01-22 2025-09-12 广州安来之健康管理有限责任公司 一种红花的油溶性提取物制备方法及应用的舒缓霜

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0413850B1 (en) * 1989-08-25 1994-04-13 Somar Corporation Method for producing saffron stigma-like tissue and method for producing useful components from saffron stigma-like tissue
US5700464A (en) * 1993-08-13 1997-12-23 Silver; Barnard Stewart Process for extracting with liquids soluble substances from subdivided solids

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CASTELLAR, M.R. et al.: "Preparative high-performance liquid chromatographic purification of saffron secondary metabolites", J. Chromatography, (1993), Vol. 648 (1), paginas 187-190, *
DUQUENOIS, P.: "Le safran dans la pharmacie moderne; ses essais d'identification et de puretÉ", (1972), Bulletin de la SocietÉ de Pharmacie de Strasbourg, Vol. XV (2), paginas 149-159. *
IBORRA, J.L. et al.: "TLC preparative purification of picrocrocin, HTCC and crocin from saffron", (1992), Vol. 57 (3), paginas 714-716 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2238004A1 (es) * 2004-01-23 2005-08-01 Asociacion De Investigacion De La Industria Alimentaria Azafran enriquecido en safranal y procedimiento de obtencion.
ES2238004B1 (es) * 2004-01-23 2006-12-16 Asociacion De Investigacion De La Industria Alimentaria Azafran enriquecido en safranal y procedimiento de obtencion.
ES2611058A1 (es) * 2017-03-21 2017-05-04 Saffron Family Spain,S.L. Procedimiento de obtención de extracto de azafrán
WO2021069776A1 (es) 2019-10-08 2021-04-15 Safrante Global Company Slu Procedimiento de obtención de colorante natural derivado del azafrán y producto asi obtenido
US12568994B2 (en) 2019-10-08 2026-03-10 Safrante Global Company Slu Method for obtaining natural colouring derived from saffron and product thus obtained

Also Published As

Publication number Publication date
EP1106223A1 (en) 2001-06-13
AU3293100A (en) 2000-10-16
EP1106223B1 (en) 2004-08-25
WO2000057981A1 (es) 2000-10-05
US6458399B1 (en) 2002-10-01
DE60013231D1 (de) 2004-09-30
WO2000057981B1 (es) 2000-11-30
ATE274366T1 (de) 2004-09-15
DE60013231T2 (de) 2005-08-11
ES2149132B1 (es) 2001-04-16

Similar Documents

Publication Publication Date Title
AU3293100A (en) Process for obtaining an extract of saffron
GB1528782A (en) Vegetable matter treatment
CA2145020A1 (en) Method of production of a beverage composition
JPS57150379A (en) Crushing of cell membrane of chlorella
GB1459724A (en) Method for the cold-milling of cellulose derivatives process for the production of azo compounds
CN108948124A (zh) 一种茶皂素的制备方法
ES8605555A1 (es) Procedimiento para preparar una torta prensada acuosa, con- centrada en alto grado, de un material solido
JPS5539713A (en) Rhodotorucine a and its preparation
BR9813185A (pt) Processo para remoção das micotoxinas a partir de um carregamento de café verde
KR940010926A (ko) 죽염의 제조방법
SU1740409A1 (ru) Способ приготовлени пивного сусла
JPS5615886A (en) Water treating method
JPS5648885A (en) Preparation of agar medium
CN121271983A (zh) 一种高包埋性固体玉米糖浆及其制备方法和应用
JPS5729263A (en) "natto"
JPS5581800A (en) Dehydrating method for organic sludge
Mukherjee et al. A new enzyme system in the tamarind
Sun et al. STUDY ON RHEOLOGICAL PROPERTIES AND GELCASTING WITH Y- TZP/ALPHA-Al 2 O 3
KR900017603A (ko) 신장염(腎臟炎) 치료제의 제조방법
JPS5513075A (en) Preparation of bean-curd refuse
Keller The Altenrhein and Morgental sewage treatment federations: preparation of fertiliser and fuel from arid sewage sludge
Magizharasan Limnological studies of a pond at Thillaividangan in South Arcot with reference to physico-chemical factors and plankton
JPS5395109A (en) Controlling method for temperature of rotary kiln
JPS5439073A (en) Preparation of 2,3,3-trimethylindolenine
JPS57163470A (en) Jelled food and its preparation

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20001016

Kind code of ref document: A1

Effective date: 20001016

PC2A Transfer of patent

Owner name: SAFFRON FAMILY SPAIN, S.L.

Effective date: 20150312