ES2149268T3 - Procedimiento de estabilizacion de bebidas. - Google Patents

Procedimiento de estabilizacion de bebidas.

Info

Publication number
ES2149268T3
ES2149268T3 ES94913407T ES94913407T ES2149268T3 ES 2149268 T3 ES2149268 T3 ES 2149268T3 ES 94913407 T ES94913407 T ES 94913407T ES 94913407 T ES94913407 T ES 94913407T ES 2149268 T3 ES2149268 T3 ES 2149268T3
Authority
ES
Spain
Prior art keywords
beverage
stabilization procedure
beverage stabilization
blend
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94913407T
Other languages
English (en)
Inventor
Ross C Clark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of ES2149268T3 publication Critical patent/ES2149268T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SISTEMA DE ESTABILIZACION DE BEBIDAS QUE CONSISTE EN UNA MEZCLA DE GOMA GELLAN Y CARBOXILMETILCELULOSA. LA MEZCLA PROPORCIONA UNA ESTRUCTURA DE GEL ESTABILIZADOR DEBIL APROPIADA PARA BEBIDAS.
ES94913407T 1993-04-27 1994-04-12 Procedimiento de estabilizacion de bebidas. Expired - Lifetime ES2149268T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/053,574 US5376396A (en) 1993-04-27 1993-04-27 Beverage stabilizing system and process thereof

Publications (1)

Publication Number Publication Date
ES2149268T3 true ES2149268T3 (es) 2000-11-01

Family

ID=21985193

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94913407T Expired - Lifetime ES2149268T3 (es) 1993-04-27 1994-04-12 Procedimiento de estabilizacion de bebidas.

Country Status (13)

Country Link
US (1) US5376396A (es)
EP (1) EP0697818B1 (es)
JP (1) JPH08509611A (es)
AT (1) ATE195056T1 (es)
AU (1) AU680495B2 (es)
CA (1) CA2158867A1 (es)
DE (1) DE69425433T2 (es)
DK (1) DK0697818T3 (es)
ES (1) ES2149268T3 (es)
GR (1) GR3034560T3 (es)
NO (1) NO954280L (es)
PT (1) PT697818E (es)
WO (1) WO1994024887A1 (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2714420B1 (fr) * 1993-12-24 1996-03-15 Inst Francais Du Petrole Procédé utilisant le gellane comme réducteur de filtrat pour les fluides de forage à base d'eau.
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
JPH10502246A (ja) * 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
JPH10512757A (ja) * 1995-01-27 1998-12-08 ブッシュ ボーク アレン インコーポレイテッド 着色ジェリータイプ物質及びその製造方法、並びに着色ジェリータイプ物質含有組成物
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
AU719776B2 (en) * 1996-03-19 2000-05-18 Bush Boake Allen Inc. Shelf-stable pre-gel solution
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US6733780B1 (en) 1999-10-19 2004-05-11 Genzyme Corporation Direct compression polymer tablet core
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
JP2003339354A (ja) * 2002-05-23 2003-12-02 Dai Ichi Kogyo Seiyaku Co Ltd ミネラル分散剤、並びにこれを含有するミネラル分散スラリー及びミネラル強化食品
CN1326477C (zh) * 2002-07-29 2007-07-18 大塚制药株式会社 凝胶型饮料组合物
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
WO2004110168A1 (en) * 2003-06-11 2004-12-23 Pepsico, Inc. Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
US7985418B2 (en) 2004-11-01 2011-07-26 Genzyme Corporation Aliphatic amine polymer salts for tableting
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
HUE026628T2 (en) * 2005-09-15 2016-06-28 Genzyme Corp Pouches for amine polymers
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
US20090110774A1 (en) * 2007-10-26 2009-04-30 The Hershey Company High antioxidant levels in cocoa-based beverages
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
MX2012009539A (es) * 2010-02-18 2012-10-01 Hershey Co Bebidas para la recuperacion del ejercicio a base de cacao.
JP5627284B2 (ja) * 2010-05-18 2014-11-19 旭化成ケミカルズ株式会社 乳化型ドレッシング
RU2520650C1 (ru) 2010-07-08 2014-06-27 Торпикана Продактс, Инк. Система стабилизатора для готового цельнозернового напитка
US20120116841A1 (en) * 2010-11-05 2012-05-10 The Coca-Cola Company System for modeling drink supply and demand
US20150313251A1 (en) * 2012-12-03 2015-11-05 Nestec S.A. Ready to drink dairy chocolate beverages comprising stabilizer system
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
CN106974265A (zh) * 2016-01-19 2017-07-25 江苏恒瑞医药股份有限公司 一种肠内营养组合物
JP2019004749A (ja) * 2017-06-23 2019-01-17 日本製紙株式会社 ココア飲料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
CA1171728A (en) * 1980-11-19 1984-07-31 Joe R. Deleon Method for preventing separation in fruit juice containing products
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法

Also Published As

Publication number Publication date
GR3034560T3 (en) 2001-01-31
JPH08509611A (ja) 1996-10-15
AU6558394A (en) 1994-11-21
EP0697818A4 (en) 1996-05-08
CA2158867A1 (en) 1994-11-10
DE69425433D1 (de) 2000-09-07
NO954280D0 (no) 1995-10-26
PT697818E (pt) 2001-01-31
EP0697818B1 (en) 2000-08-02
ATE195056T1 (de) 2000-08-15
DK0697818T3 (da) 2000-09-04
AU680495B2 (en) 1997-07-31
WO1994024887A1 (en) 1994-11-10
EP0697818A1 (en) 1996-02-28
DE69425433T2 (de) 2001-12-06
US5376396A (en) 1994-12-27
NO954280L (no) 1995-10-26

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