ES2151520T3 - Dulce congelado efervescente. - Google Patents

Dulce congelado efervescente.

Info

Publication number
ES2151520T3
ES2151520T3 ES94104854T ES94104854T ES2151520T3 ES 2151520 T3 ES2151520 T3 ES 2151520T3 ES 94104854 T ES94104854 T ES 94104854T ES 94104854 T ES94104854 T ES 94104854T ES 2151520 T3 ES2151520 T3 ES 2151520T3
Authority
ES
Spain
Prior art keywords
efficient
sweet
longitudinal
sweet frozen
frozen efficient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94104854T
Other languages
English (en)
Inventor
Pierrette Caron
Sylvie Jousset
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2151520T3 publication Critical patent/ES2151520T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

ARTICULO DE CONFITERIA HELADA EFERVESCENTE QUE PROCURA UNA SENSACION REFRESCANTE EN LA BOCA, EN LA QUE LA EFERVESCENCIA SE OBTIENE POR REACCION RAPIDA DE REACTIVOS QUE FORMAN GAS CARBONICO, A PARTIR DE CAPAS YUXTAPUESTAS LONGITUDINALES DE COMPOSICIONES HELADAS QUE CONTIENEN CADA UNA UNO DE LOS REACTIVOS.
ES94104854T 1994-03-28 1994-03-28 Dulce congelado efervescente. Expired - Lifetime ES2151520T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94104854A EP0674841B1 (fr) 1994-03-28 1994-03-28 Confiserie congelée effervescente

Publications (1)

Publication Number Publication Date
ES2151520T3 true ES2151520T3 (es) 2001-01-01

Family

ID=8215816

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94104854T Expired - Lifetime ES2151520T3 (es) 1994-03-28 1994-03-28 Dulce congelado efervescente.

Country Status (13)

Country Link
US (1) US5728419A (es)
EP (1) EP0674841B1 (es)
JP (1) JPH07274839A (es)
CN (1) CN1119494A (es)
AU (1) AU694752B2 (es)
BR (1) BR9501220A (es)
CA (1) CA2144709A1 (es)
DE (1) DE69426065T2 (es)
DK (1) DK0674841T3 (es)
ES (1) ES2151520T3 (es)
FI (1) FI951438L (es)
NZ (1) NZ270717A (es)
ZA (1) ZA951975B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE235835T1 (de) * 1995-12-12 2003-04-15 Nestle Sa Speiseeis
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
US6231901B1 (en) 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6576276B1 (en) 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
EP1830663A2 (en) 2004-11-17 2007-09-12 Massachussets Institute of Technology Frozen food production
KR101329601B1 (ko) * 2011-11-11 2013-11-15 주식회사 빙그레 탄산수소나트륨을 포함하는 빙과 및 이를 이용한 음료의 섭취방법
CN106173175A (zh) * 2016-07-26 2016-12-07 内蒙古蒙牛乳业（集团）股份有限公司 棒冰及其制备方法
CN107125421A (zh) * 2017-07-08 2017-09-05 广州市卡力思食品有限公司 一种泡沫糖果及其生产方法
WO2026076093A1 (en) 2024-10-02 2026-04-09 Danisco Usa Inc. Tunable transition temperatures of engineered beta-1,3-glucan

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2036706A (en) * 1934-12-03 1936-04-07 Law Harold Ward Frozen confection
GB1136721A (en) * 1965-03-30 1968-12-18 Frank Wilkinson Improvements in or relating to confectionery
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
GB1552417A (en) * 1975-08-15 1979-09-12 Lingner & Fischer Gmbh Gel or waxy articles
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4857352A (en) * 1987-06-16 1989-08-15 James River Corporation Low calorie ice pop
IE903381A1 (en) * 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ES2068414T3 (es) * 1991-03-30 1995-04-16 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.

Also Published As

Publication number Publication date
DK0674841T3 (da) 2001-01-22
EP0674841B1 (fr) 2000-10-04
AU694752B2 (en) 1998-07-30
NZ270717A (en) 1997-10-24
FI951438A0 (fi) 1995-03-27
FI951438A7 (fi) 1995-09-29
BR9501220A (pt) 1996-03-05
DE69426065T2 (de) 2001-04-05
FI951438L (fi) 1995-09-29
JPH07274839A (ja) 1995-10-24
AU1473695A (en) 1995-10-05
US5728419A (en) 1998-03-17
ZA951975B (en) 1995-12-20
CA2144709A1 (en) 1995-09-29
DE69426065D1 (de) 2000-11-09
EP0674841A1 (fr) 1995-10-04
CN1119494A (zh) 1996-04-03

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