ES2153396T3 - Procedimiento para la fabricacion de un producto alimentario carnico. - Google Patents

Procedimiento para la fabricacion de un producto alimentario carnico.

Info

Publication number
ES2153396T3
ES2153396T3 ES94107403T ES94107403T ES2153396T3 ES 2153396 T3 ES2153396 T3 ES 2153396T3 ES 94107403 T ES94107403 T ES 94107403T ES 94107403 T ES94107403 T ES 94107403T ES 2153396 T3 ES2153396 T3 ES 2153396T3
Authority
ES
Spain
Prior art keywords
meat
procedure
egg
fine
continuation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94107403T
Other languages
English (en)
Inventor
Manfred Duve
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2153396T3 publication Critical patent/ES2153396T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA ELABORACION DE UN PRODUCTO ALIMENTICIO A BASE DE CARNE. EN UNA PRIMERA ETAPA SE DESMENUZA LA CARNE DE VACA MAGRA Y/O LA CARNE DE CERDO EN UNA MAQUINA DE PICADO Y A CONTINUACION SE DESMENUZA DE FORMA FINA EN UN DISPOSITIVO Y SE DISGREGA CLARA DE HUEVO, BAJO ENFRIAMIENTO MEDIANTE ADICION DE HUEVO DESMENUZADO O EN FORMA DE BATIDO A PUNTO DE NIEVE Y DONDE SE AÑADE ADEMAS CARNE DE CERDO GRASA PARA LA ELABORACION DE UN COCINADO FINO. SEGUN EL PROCEDIMIENTO, DE ACUERDO CON LA INVENCION, SE RELLENA ESTE COCINADO FINO ELABORADO EN MOLDES, A CONTINUACION SE ESCALDA EN UN ARMARIO DE COCINADO CON VAPOR EN UNA TEMPERATURA DESDE 70 HASTA 75 UES DE ENFRIADA Y DE FORMA PREFERENTE EN TIRAS EN FORMA DE BARRITAS. ESTAS TIRAS EN FORMA DE BARRITAS SE FRIEN EN UNA ETAPA QUE SIGUE A CONTINUACION CON UN HERVIDO DE LA GRASA DURANTE UN TIEMPO RELATIVAMENTE CORTO. SE OBTIENE DE ESTA FORMA UN PRODUCTO NUTRITIVO A BASE DE CARNE, QUE PUEDE CONSERVARSE SIN UTILIZACION DE UNA TRIPA DE FORMA ESTABLE Y AL MISMO TIEMPO DURANTE UNA DURACION RELATIVAMENTE LARGA. ESTE PRODUCTO NUTRITIVO ES ELABORADO SIN LA UTILIZACION DE MEDIOS CONSERVANTES Y SUSTANCIAS DE SUSTITUCION DEL HUEVO.
ES94107403T 1993-05-14 1994-05-11 Procedimiento para la fabricacion de un producto alimentario carnico. Expired - Lifetime ES2153396T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4316235A DE4316235A1 (de) 1993-05-14 1993-05-14 Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Fleischbasis
US08/272,140 US5482730A (en) 1993-05-14 1994-07-08 Process for preparing a meat-based food product and the meat-based food product

Publications (1)

Publication Number Publication Date
ES2153396T3 true ES2153396T3 (es) 2001-03-01

Family

ID=25925937

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94107403T Expired - Lifetime ES2153396T3 (es) 1993-05-14 1994-05-11 Procedimiento para la fabricacion de un producto alimentario carnico.

Country Status (5)

Country Link
US (1) US5482730A (es)
EP (1) EP0624320B1 (es)
AT (1) ATE197117T1 (es)
DE (2) DE4316235A1 (es)
ES (1) ES2153396T3 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195739C (en) * 1997-01-22 2003-11-18 Manfred Duve Process for producing a food product
US5965187A (en) * 1998-04-07 1999-10-12 C & F Packing Company, Inc. Method of preparing a meat product having denatured protein surface
DE19833437A1 (de) * 1998-07-24 2000-02-03 Herbert Hottner Weißwurstspeise und Verfahren zu ihrer Zubereitung
US6224927B1 (en) * 1999-06-22 2001-05-01 Kraft Foods, Inc. Process for preparing bacon chips and patties
FR2820615B1 (fr) * 2001-02-13 2007-04-20 Soparvol Ind Le Bignon Nouveau produit alimentaire a base de viande de volaille, par exemple de poulet, et son procede de preparation
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US20080317935A1 (en) * 2007-06-20 2008-12-25 John Stanley Shredded meat processing method
CN102106366B (zh) * 2011-04-02 2015-07-29 四川省百味园食品有限责任公司 烧白罐头加工工艺
WO2013067087A1 (en) * 2011-11-01 2013-05-10 Somal Hardev S Fluff pack portioning apparatus
RU2471376C1 (ru) * 2012-01-10 2013-01-10 Олег Иванович Квасенков Способ получения консервов "котлеты домашние с капустой и соусом луковым с горчицей"
RU2471377C1 (ru) * 2012-01-13 2013-01-10 Олег Иванович Квасенков Способ изготовления консервированного продукта "котлеты домашние со сметанным соусом"
RU2468617C1 (ru) * 2012-01-13 2012-12-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты домашние с соусом сметанным с томатом"
RU2468618C1 (ru) * 2012-01-13 2012-12-10 Олег Иванович Квасенков Способ выработки консервов "котлеты домашние с соусом сметанным с томатом"
RU2468619C1 (ru) * 2012-01-13 2012-12-10 Олег Иванович Квасенков Способ производства консервированного продукта "котлеты домашние с соусом сметанным с томатом"
RU2468620C1 (ru) * 2012-01-24 2012-12-10 Олег Иванович Квасенков Способ производства консервированного продукта "котлеты домашние с луковым соусом"
RU2468599C1 (ru) * 2012-01-24 2012-12-10 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты домашние с луковым соусом"
RU2468632C1 (ru) * 2012-01-24 2012-12-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "котлеты домашние с соусом луковым с горчицей"
RU2468621C1 (ru) * 2012-01-24 2012-12-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты домашние с луковым соусом"
RU2471378C1 (ru) * 2012-01-24 2013-01-10 Олег Иванович Квасенков Способ выработки консервированного продукта "котлеты домашние с луковым соусом"
RU2468629C1 (ru) * 2012-02-27 2012-12-10 Олег Иванович Квасенков Способ производства консервов "котлеты по-хлыновски"
RU2473248C1 (ru) * 2012-02-27 2013-01-27 Олег Иванович Квасенков Способ производства консервов "рубленые зразы с капустой"
CN102871130B (zh) * 2012-10-22 2014-10-15 西华大学 一种动植物蛋白食品生产机
RU2503295C1 (ru) * 2013-01-25 2014-01-10 Олег Иванович Квасенков Способ производства консервированного продукта "котлеты домашние с луковым соусом"
RU2503297C1 (ru) * 2013-02-06 2014-01-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "котлеты домашние с соусом сметанным с луком"
RU2503296C1 (ru) * 2013-02-06 2014-01-10 Олег Иванович Квасенков Способ выработки консервов "котлеты домашние с соусом красным с луком и огурцами"
MX2017007350A (es) 2014-12-09 2018-03-23 Kraft Foods Group Brands Llc Productos de tocino y metodos de elaboracion de los mismos.
CN104783206A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鸡肉肠
CN104783215A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米猪肉肠
US20180343877A1 (en) * 2017-06-01 2018-12-06 Land O' Frost, Inc. Crisp meat chip and system and method for making the same
WO2019040099A1 (en) * 2017-08-24 2019-02-28 Taylor Commercial Foodservice Inc. Refrigerated patty press
US20210352920A1 (en) * 2020-05-14 2021-11-18 Bacon Blend LLC Process of Meat Packaging
CN111955684A (zh) * 2020-08-31 2020-11-20 大连工业大学 一种基于固定化油脂空气油炸海产品的方法
CN120458119A (zh) * 2025-06-27 2025-08-12 南阳豫茗汇食品有限公司 一种一体化肉肠加工装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512993A (en) * 1965-04-12 1970-05-19 Frank Conley Process for making a meat chip
US3497363A (en) * 1966-12-20 1970-02-24 Jay B Fox Jr Meat chip
US3565637A (en) * 1968-03-07 1971-02-23 Armour & Co Process for forming a heat stable sausage emulsion
US4058633A (en) * 1976-09-15 1977-11-15 Fairmont Foods Company Meat product, and process for preparing same
DE2814295C3 (de) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.
US4239785A (en) * 1978-11-15 1980-12-16 Roth Eldon N Method for making jerky
US4446159A (en) * 1980-07-14 1984-05-01 Roth Eldon N Method for forming bacon-like products
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
DE4007194A1 (de) * 1989-03-08 1990-09-13 Alpenfleisch Kg Haltbares fleischprodukt
US5026572A (en) * 1989-04-11 1991-06-25 Conagra Pet Products Company Jerky-style pet products

Also Published As

Publication number Publication date
US5482730A (en) 1996-01-09
DE59409556D1 (de) 2000-11-30
EP0624320B1 (de) 2000-10-25
EP0624320A2 (de) 1994-11-17
ATE197117T1 (de) 2000-11-15
EP0624320A3 (de) 1995-01-04
DE4316235A1 (de) 1994-11-17

Similar Documents

Publication Publication Date Title
Santos et al. Effects of vacuum packaging, glazing, and erythorbic acid on the shelf‐life of frozen white hake and mackerel
AU650144B2 (en) Frozen meal
CN102860522A (zh) 一种牛肉干的生产方法
ES2137290T3 (es) Fabricacion de salchichas con bajo contenido en grasa.
MX6673E (es) Un procedimiento para preparar un producto de pescado alimenticio a base de atun o especies similares al atun,que tiene la textura,el sabor,el color y el aroma del filete de pescado
CN104770752A (zh) 一种咖啡鸭肉及其制备方法
CN104939117A (zh) 一种杜仲百合鸭肉及其制备方法
ES2036470A1 (es) Un producto alimenticio tipo hamburguesa
KR102826463B1 (ko) 연근을 이용한 떡갈비의 제조 방법
Ang et al. Effect of marination with sodium pyrophosphate solution on oxidative stability of frozen cooked broiler leg meat
Wall et al. The shelf-life of chiles and chile containing products
BR102014030041A2 (pt) método de preparação e acondicionamento de frango assado, para posterior distribuição
KR20250040804A (ko) 치즈속을 함유한 소형 어묵 제조 방법
JPS5629981A (en) Frozen molded ground fish meat
RU103280U1 (ru) Набор полуфабрикатов продуктов питания
US2892722A (en) Process for pickling celery
FI91353B (fi) Menetelmä kastikepohjan valmistamiseksi
ES2655247B1 (es) Preparado alimenticio congelado
JPS56113279A (en) Paste food made from fish meat and dairy product
KR102827507B1 (ko) 생연근과 튀긴 연근을 이용한 떡갈비의 제조 방법
KR20210085505A (ko) 육류를 상온에서 보관하기 위한 육류 가공 방법
CN218889493U (zh) 基于温湿度调控的卤制品存放柜
FR2125205A1 (en) Preserving display device - for perishable foodstuffs
JPS568655A (en) Stock for instant boiled rice with ingredient
Rust et al. Low‐temperature destruction of Trichinella spiralis using liquid nitrogen and liquid carbon dioxide

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 624320

Country of ref document: ES