ES2153509T3 - Procedimiento para el curado de productos alimenticios. - Google Patents
Procedimiento para el curado de productos alimenticios.Info
- Publication number
- ES2153509T3 ES2153509T3 ES96103892T ES96103892T ES2153509T3 ES 2153509 T3 ES2153509 T3 ES 2153509T3 ES 96103892 T ES96103892 T ES 96103892T ES 96103892 T ES96103892 T ES 96103892T ES 2153509 T3 ES2153509 T3 ES 2153509T3
- Authority
- ES
- Spain
- Prior art keywords
- gas
- procedure
- treatment space
- controlled
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Saccharide Compounds (AREA)
Abstract
SE PROPONE UN PROCEDIMIENTO PARA MADURACION DE ALIMENTOS, DONDE LOS ALIMENTOS SON CONSERVADOS EN UN ESPACIO (1) DE TRATAMIENTO CERRADO MEDIANTE TEMPERATURA DE RECINTO CONTROLADA Y HUMEDAD DE RECINTO TAMBIEN CONTROLADA PARA LA OBTENCION DE LOS GRADOS DE MADURACION DESEADOS. AL ESPACIO (1) DE TRATAMIENTO SE GUIA UN GAS O UNA MEZCLA DE GAS A PARTIR DE UN TANQUE (8) DE RESERVA, QUE MUESTRA UN ALTO CONTENIDO EN GAS INERTE DE FORMA ESENCIAL COMO AIRE. A TRAVES DEL CONTROL DE LA AFLUENCIA DE GAS O DE LA MEZCLA DE GAS POR MEDIO DE UNA TABLA (10) DE CONEXION SE AJUSTA EN EL ESPACIO (1) DE TRATAMIENTO UN CONTENIDO DE OXIGENO RESIDUAL ADAPTADO AL DESARROLLO DE LA MADURACION.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19511223A DE19511223A1 (de) | 1995-03-27 | 1995-03-27 | Verfahren zur Reifung von Lebensmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2153509T3 true ES2153509T3 (es) | 2001-03-01 |
Family
ID=7757892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96103892T Expired - Lifetime ES2153509T3 (es) | 1995-03-27 | 1996-03-12 | Procedimiento para el curado de productos alimenticios. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0734658B1 (es) |
| AT (1) | ATE197878T1 (es) |
| CZ (1) | CZ89996A3 (es) |
| DE (2) | DE19511223A1 (es) |
| ES (1) | ES2153509T3 (es) |
| HU (1) | HUP9600756A3 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102016007646A1 (de) * | 2016-06-22 | 2017-12-28 | Wind Plus Sonne Gmbh | Verfahren zur Reifung von Reifungsgut und Gewinnung von Extrakten aus Reifungsgut sowie Vorrichtung zur Durchführung des Verfahrens |
| IT201700005779A1 (it) * | 2017-01-19 | 2018-07-19 | Everlasting S R L | Apparato per la stagionatura di prodotti alimentari |
| DE102017008625A1 (de) | 2017-09-14 | 2019-03-14 | Wind Plus Sonne Gmbh | Verwendung von Kohlendioxid zur Vermeidung oder Verringerung allergischer Reaktionen und zur Verringerung der Keimzahl auf Lebensmitteln und Medikamenten |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB393663A (en) * | 1931-12-02 | 1933-06-02 | Fernand Nierinck | Improvements relating to the storage and preservation of meat |
| US3634108A (en) * | 1968-02-08 | 1972-01-11 | Gerhard Fessmann | Process for the production of a smoking fluid for smoking foodstuffs |
| AU1578370A (en) * | 1970-06-01 | 1970-07-23 | The Susquehanna Corporation | Apparatus for generating a controlled atmosphere forthe preservation of animal and plant matter |
| DE2538681A1 (de) * | 1975-08-30 | 1977-03-03 | Messer Griesheim Gmbh | Verfahren zur langzeit-kuehllagerung von frischfleisch |
| NZ184877A (en) * | 1976-09-13 | 1981-07-13 | Transfresh Corp | Processing fresh meat poultry and fish |
| ATA151980A (de) * | 1980-03-20 | 1982-04-15 | Amann Gottfried & Sohn | Lager- und nachreiferaum fuer fleisch- und wurstwaren |
| DE3319249C1 (de) * | 1983-05-27 | 1984-10-11 | Messer Griesheim Gmbh, 6000 Frankfurt | Verfahren zum Erzeugen einer Inertgasatmosphaere konstanter Zusammensetzung aus Stickstoff und Kohlendioid in einem Kuehlcontainer |
| FR2595583B1 (fr) * | 1986-03-12 | 1988-07-01 | Socar | Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee |
| US5127233A (en) * | 1990-12-03 | 1992-07-07 | Litton Systems, Inc. | Humidity control system for a controlled atmosphere container |
| FR2678143B1 (fr) * | 1991-06-28 | 1993-09-03 | Air Liquide | Procede et dispositif d'etablissement d'une atmosphere controlee dans des compartiments d'une enceinte de conservation de produits alimentaires vegetaux frais. |
| NL9200039A (nl) * | 1992-01-10 | 1993-08-02 | Delair Droogtech & Lucht | Werkwijze alsook inrichting voor het conditioneren van de atmosfeer in een opslagruimte voor organische oogstmaterialen. |
| EP0815745A1 (en) * | 1992-04-03 | 1998-01-07 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of preserving foods using noble gases |
-
1995
- 1995-03-27 DE DE19511223A patent/DE19511223A1/de not_active Ceased
-
1996
- 1996-03-12 DE DE59606176T patent/DE59606176D1/de not_active Expired - Fee Related
- 1996-03-12 ES ES96103892T patent/ES2153509T3/es not_active Expired - Lifetime
- 1996-03-12 EP EP96103892A patent/EP0734658B1/de not_active Expired - Lifetime
- 1996-03-12 AT AT96103892T patent/ATE197878T1/de not_active IP Right Cessation
- 1996-03-26 HU HU9600756A patent/HUP9600756A3/hu unknown
- 1996-03-26 CZ CZ96899A patent/CZ89996A3/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE19511223A1 (de) | 1996-10-02 |
| HUP9600756A3 (en) | 1998-01-28 |
| HU9600756D0 (en) | 1996-05-28 |
| EP0734658B1 (de) | 2000-12-06 |
| CZ89996A3 (en) | 1996-10-16 |
| HUP9600756A2 (en) | 1997-05-28 |
| DE59606176D1 (de) | 2001-01-11 |
| EP0734658A1 (de) | 1996-10-02 |
| ATE197878T1 (de) | 2000-12-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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