ES2154465T3 - Procedimiento para la preparacion de polvo de aspartamo. - Google Patents
Procedimiento para la preparacion de polvo de aspartamo.Info
- Publication number
- ES2154465T3 ES2154465T3 ES97929574T ES97929574T ES2154465T3 ES 2154465 T3 ES2154465 T3 ES 2154465T3 ES 97929574 T ES97929574 T ES 97929574T ES 97929574 T ES97929574 T ES 97929574T ES 2154465 T3 ES2154465 T3 ES 2154465T3
- Authority
- ES
- Spain
- Prior art keywords
- weight
- aspartamo
- crushed
- product
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000001035 drying Methods 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 229940098458 powder spray Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Disintegrating Or Milling (AREA)
Abstract
POLVO DE ASPARTAMO PARA APLICACION A MEZCLAS EN POLVO INSTANTANEAS Y POSTRES INSTANTANEOS, Y QUE CONSISTE TOTAL O PRACTICAMENTE EN SU TOTALIDAD DE ASPARTAMO, CON UNA ESTRECHA DISTRIBUCION DE TAMAÑO DE PARTICULAS, UN VALOR D 50 EN EL RANGO DE 40 A 80 MI M, CON UN MAXIMO DEL 10% EN PESO < 20 MI M Y UN MAXIMO DEL 10% EN PESO > 150 MI M; Y PROCESO PARA LA PREPARACION, A PARTIR DE GRANULOS SECOS O HUMEDOS DE ASPARTAMO, DE ASPARTAMO EN POLVO QUE CONSTA TOTAL O PRACTICAMENTE EN SU TOTALIDAD DE ASPARTAMO, PARA APLICACION A MEZCLAS EN POLVO INSTANTANEAS Y POSTRES INSTANTANEOS, EN LOS QUE EL ASPARTAMO GRANULAR, CON UN CONTENIDO DE HUMEDAD DE UN MAXIMO DE APROXIMADAMENTE UN 40% EN PESO, SE TRITURA, EN CONDICIONES SECAS O EN SECADO, A UNA TEMPERATURA DE 0 A 60°C, O MIENTRAS SE ALIMENTA AIRE DE SECADO A UNA TEMPERATURA DE 100-180°C, EN UN PRIMER PASO EN UN MOLINO DE IMPACTO MIENTRAS SE PROPORCIONA AIRE PARA DESCARGAR EL PRODUCTO TRITURADO DEL MOLINO, CON SECADO, EN CASO NECESARIO, PARA ALCANZAR UN CONTENIDO DE HUMEDAD INFERIOR AL 4% EN PESO, Y OBTENER UN PRODUCTO EN EL QUE AL MENOS UN 70% EN PESO DE LAS PARTICULAS TENGA MENOS DE 150 MI M, Y REDUCIR, EN UN SEGUNDO PASO QUE SIGUE DE INMEDIATO AL PRIMERO, LA FRACCION DE PARTICULAS < 20 MI M DEL PRODUCTO TRITURADO ASI OBTENIDO A MENOS DEL 10% EN PESO, CON LA AYUDA DE UN TRITURADOR DE FINOS EQUIPADO CON UNA MUELA MOLTURADORA GIRATORIA, EN CUYO PROCESO EL AIRE DESCARGADO DEL MOLINO DE IMPACTO, JUNTO CON EL PRODUCTO TRITURADO, SE SUMINISTRA AL TRITURADOR DE FINOS SIN SEPARAR PREVIAMENTE NINGUN PRODUCTO DEL AIRE DESCARGADO DEL MOLINO DE IMPACTO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1003499A NL1003499C2 (nl) | 1996-07-04 | 1996-07-04 | Aspartaampoeders voor poedermengsels. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2154465T3 true ES2154465T3 (es) | 2001-04-01 |
Family
ID=19763134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES97929574T Expired - Lifetime ES2154465T3 (es) | 1996-07-04 | 1997-07-03 | Procedimiento para la preparacion de polvo de aspartamo. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0915667B1 (es) |
| CN (1) | CN1106156C (es) |
| AR (1) | AR007807A1 (es) |
| AT (1) | ATE198022T1 (es) |
| AU (1) | AU708724B2 (es) |
| BR (1) | BR9710999A (es) |
| CA (1) | CA2259491A1 (es) |
| DE (1) | DE69703692T2 (es) |
| ES (1) | ES2154465T3 (es) |
| NL (1) | NL1003499C2 (es) |
| WO (1) | WO1998001041A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9817799D0 (en) | 1998-08-14 | 1998-10-14 | Dow Deutschland Inc | Viscosity modifier for thermosetting resin compositioning |
| GB9827367D0 (en) | 1998-12-11 | 1999-02-03 | Dow Deutschland Inc | Adhesive resin composition |
| WO2002081427A1 (en) * | 2001-04-03 | 2002-10-17 | The Nutrasweet Company | Novel aspartame powders |
| EP1252826A1 (en) * | 2001-04-26 | 2002-10-30 | Holland Sweetener Company V.o.F. | Non-caking aspartame fine grade |
| KR100441377B1 (ko) * | 2001-07-14 | 2004-07-23 | 주식회사 인섹트 바이오텍 | 단백질 분해효소를 이용한 피혁의 제조방법 및 피혁제조공정 폐기물의 처리방법 |
| EP1293251A1 (en) * | 2001-09-14 | 2003-03-19 | Holland Sweetener Company V.o.F. | Process for the production of alpha-L-aspartyl-l-phenylalanine methyl ester powder |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9201029A (nl) * | 1992-06-11 | 1994-01-03 | Holland Sweetener Co | Werkwijze voor het bewerken van aspartaam. |
| JP3094684B2 (ja) * | 1992-09-04 | 2000-10-03 | 味の素株式会社 | ジペプチド甘味料顆粒の製造法 |
| EP0701779A1 (de) * | 1994-09-16 | 1996-03-20 | Meggle GmbH | Aspartamhaltige Zusammensetzung für die Direkttablettierung |
-
1996
- 1996-07-04 NL NL1003499A patent/NL1003499C2/nl not_active IP Right Cessation
-
1997
- 1997-07-03 AU AU33604/97A patent/AU708724B2/en not_active Ceased
- 1997-07-03 CN CN97197602A patent/CN1106156C/zh not_active Expired - Fee Related
- 1997-07-03 BR BR9710999-1A patent/BR9710999A/pt not_active Application Discontinuation
- 1997-07-03 EP EP97929574A patent/EP0915667B1/en not_active Expired - Lifetime
- 1997-07-03 DE DE69703692T patent/DE69703692T2/de not_active Expired - Fee Related
- 1997-07-03 ES ES97929574T patent/ES2154465T3/es not_active Expired - Lifetime
- 1997-07-03 AT AT97929574T patent/ATE198022T1/de not_active IP Right Cessation
- 1997-07-03 CA CA002259491A patent/CA2259491A1/en not_active Abandoned
- 1997-07-03 WO PCT/NL1997/000377 patent/WO1998001041A1/en not_active Ceased
- 1997-07-04 AR ARP970103006A patent/AR007807A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1998001041A1 (en) | 1998-01-15 |
| CN1106156C (zh) | 2003-04-23 |
| DE69703692D1 (de) | 2001-01-18 |
| EP0915667A1 (en) | 1999-05-19 |
| CA2259491A1 (en) | 1998-01-15 |
| CN1228679A (zh) | 1999-09-15 |
| BR9710999A (pt) | 2000-10-24 |
| AU3360497A (en) | 1998-02-02 |
| ATE198022T1 (de) | 2000-12-15 |
| EP0915667B1 (en) | 2000-12-13 |
| DE69703692T2 (de) | 2001-06-21 |
| NL1003499C2 (nl) | 1998-01-07 |
| AR007807A1 (es) | 1999-11-24 |
| AU708724B2 (en) | 1999-08-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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