ES2157026T3 - Procedimiento y dispositivo para el templado continuo de masas a tratar que contienen manteca de cacao u otras grasas similares. - Google Patents

Procedimiento y dispositivo para el templado continuo de masas a tratar que contienen manteca de cacao u otras grasas similares.

Info

Publication number
ES2157026T3
ES2157026T3 ES97101442T ES97101442T ES2157026T3 ES 2157026 T3 ES2157026 T3 ES 2157026T3 ES 97101442 T ES97101442 T ES 97101442T ES 97101442 T ES97101442 T ES 97101442T ES 2157026 T3 ES2157026 T3 ES 2157026T3
Authority
ES
Spain
Prior art keywords
area
temperature
mass
cooling
masses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97101442T
Other languages
English (en)
Inventor
Helmut Sollich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sollich KG
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich KG filed Critical Sollich KG
Application granted granted Critical
Publication of ES2157026T3 publication Critical patent/ES2157026T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
    • F25B41/00—Fluid-circulation arrangements
    • F25B41/20—Disposition of valves, e.g. of on-off valves or flow control valves

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO Y UN DISPOSITIVO PARA ATEMPERADO CONTINUO DE MASAS, QUE CONTIENEN MANTEQUILLA DE CACAO A SER ELABORADAS U OTRO MATERIAL GRASO SIMILAR, MOSTRANDO UNA ZONA DE ATEMPERADO QUE ES RECORRIDA POR LA MASA EN LA DIRECCION DE DESPLAZAMIENTO Y CON UN CICLO (9) DE MEDIO DE REFRIGERACION. EL MEDIO REFRIGERANTE SE GUIA A TRAVES DE UNA CUBIERTA (5) DE ENFRIADO QUE FORMA EL EVAPORADOR (25) DE LA ZONA DE ATEMPERADO EN CONTRACORRIENTE Y DE MODO QUE LA MASA ES ATEMPERADA BAJO EVAPORACION DIRECTA. SE HA PREVISTO UNA CONDUCCION (18) DE GAS CALIENTE QUE PUENTEA EL CONDENSADOR (12) Y LA VALVULA (14) DE EXPANSION DEL CICLO (9) DE MEDIO REFRIGERANTE, DONDE SE REGULA LA CANTIDAD DEL MEDIO DE ENFRIAMIENTO CALIENTE EN DEPENDENCIA DE LA TEMPERATURA DE LA MASA EN EL EXTREMO DE LA ZONA DE ATEMPERADO. LA ZONA DE ATEMPERADO ESTA SUBDIVIDIDA EN UNA ZONA (6) DE REFRIGERACION PREVISTA EN EL LADO DE ENTRADA PARA LA MASA Y UNA ZONA (7) DE CRISTALIZACION PREVISTA EN EL LADO DE SALIDA. EL MEDIO DE REFRIGERACION CALIENTE DE LA CONDUCCION (18) DE GAS DE CALENTAMIENTO SE GUIA SOLO A TRAVES DE LA ZONA (6) DE ENFRIAMIENTO DE LA ZONA DE ATEMPERADO.
ES97101442T 1996-02-13 1997-01-30 Procedimiento y dispositivo para el templado continuo de masas a tratar que contienen manteca de cacao u otras grasas similares. Expired - Lifetime ES2157026T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19605165A DE19605165C2 (de) 1996-02-13 1996-02-13 Verfahren und Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Publications (1)

Publication Number Publication Date
ES2157026T3 true ES2157026T3 (es) 2001-08-01

Family

ID=7785224

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97101442T Expired - Lifetime ES2157026T3 (es) 1996-02-13 1997-01-30 Procedimiento y dispositivo para el templado continuo de masas a tratar que contienen manteca de cacao u otras grasas similares.

Country Status (4)

Country Link
EP (1) EP0795274B1 (es)
DE (2) DE19605165C2 (es)
DK (1) DK0795274T3 (es)
ES (1) ES2157026T3 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1219321B (de) * 1963-10-23 1966-06-16 Robert Sollich Anordnung zum Temperieren von Schokoladenmassen
DD230418A3 (de) * 1983-03-07 1985-12-04 Schokoladenverarbeitungsmaschi Verfahren und vorrichtung zum temperieren von schokoladen- oder aehnl. fetthaltigen massen

Also Published As

Publication number Publication date
EP0795274B1 (de) 2001-04-11
DE19605165A1 (de) 1997-08-14
EP0795274A3 (de) 2000-03-15
EP0795274A2 (de) 1997-09-17
DK0795274T3 (da) 2001-05-07
DE19605165C2 (de) 1998-04-09
DE59703331D1 (de) 2001-05-17

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