ES2158342T3 - Procedimiento para procesar cafe crudo. - Google Patents
Procedimiento para procesar cafe crudo.Info
- Publication number
- ES2158342T3 ES2158342T3 ES96930156T ES96930156T ES2158342T3 ES 2158342 T3 ES2158342 T3 ES 2158342T3 ES 96930156 T ES96930156 T ES 96930156T ES 96930156 T ES96930156 T ES 96930156T ES 2158342 T3 ES2158342 T3 ES 2158342T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- coffee
- crude coffee
- process crude
- elements
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
PROCEDIMIENTO PARA EL TRATAMIENTO DE CAFE CRUDO PARA LA ELIMINACION DE ELEMENTOS NO TIPICOS DE LA CLASE DE CAFE, ESPECIALMENTE DE AQUELLOS QUE APARECEN DURANTE LA MADURACION, COSECHA O PROCESAMIENTO Y QUE INTERFIEREN CON EL SABOR Y EL AROMA. SEGUN LA INVENCION EL CAFE CRUDO SE TRATA A ELEVADA PRESION Y A UNA TEMPERATURA SUPERIOR A LOS 100 (GRADOS) C CON VAPOR DE AGUA, HASTA QUE LOS ELEMENTOS INTERFIRIENTES SE ELIMINAN EN UNA CANTIDAD SUFICIENTE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19532585 | 1995-09-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2158342T3 true ES2158342T3 (es) | 2001-09-01 |
Family
ID=7771206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96930156T Expired - Lifetime ES2158342T3 (es) | 1995-09-04 | 1996-09-03 | Procedimiento para procesar cafe crudo. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0848591B1 (es) |
| AU (1) | AU6931096A (es) |
| DE (1) | DE59607012D1 (es) |
| ES (1) | ES2158342T3 (es) |
| WO (1) | WO1997008957A1 (es) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR406695A (fr) * | 1908-09-08 | 1910-02-05 | Gerster & Cie Soc | Procédé pour détruire les substances toxiques renfermées dans certaines denrées |
| DE576515C (de) * | 1927-12-22 | 1933-05-16 | Erna Wemmering Geb Lendrich | Verfahren zum Verbessern von Kaffee |
| FR1062272A (fr) * | 1951-10-18 | 1954-04-21 | Hag Ag | Procédé de purification et d'amélioration du goût du café brut |
| US3767418A (en) * | 1971-09-28 | 1973-10-23 | Gen Foods Corp | Process for upgrading green coffee |
| US4671964A (en) * | 1986-01-24 | 1987-06-09 | General Foods Corp. | Upgrading of low quality green coffee |
| DE3936020A1 (de) * | 1989-10-28 | 1991-05-02 | Jacobs Suchard Ag | Verfahren zur qualitaetsverbesserung von robusta-kaffee |
| DE4402989C2 (de) * | 1994-02-01 | 1997-04-24 | Softco Commodity Trading Gmbh | Verfahren zur Qualitätsverbesserung von Robusta-Kaffee |
-
1996
- 1996-09-03 AU AU69310/96A patent/AU6931096A/en not_active Abandoned
- 1996-09-03 ES ES96930156T patent/ES2158342T3/es not_active Expired - Lifetime
- 1996-09-03 DE DE59607012T patent/DE59607012D1/de not_active Revoked
- 1996-09-03 WO PCT/EP1996/003862 patent/WO1997008957A1/de not_active Ceased
- 1996-09-03 EP EP96930156A patent/EP0848591B1/de not_active Revoked
Also Published As
| Publication number | Publication date |
|---|---|
| EP0848591A1 (de) | 1998-06-24 |
| WO1997008957A1 (de) | 1997-03-13 |
| EP0848591B1 (de) | 2001-05-30 |
| AU6931096A (en) | 1997-03-27 |
| DE59607012D1 (de) | 2001-07-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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