ES2159784T3 - Procedimiento para la purificacion continua especialmente de masas de cacao. - Google Patents

Procedimiento para la purificacion continua especialmente de masas de cacao.

Info

Publication number
ES2159784T3
ES2159784T3 ES97103763T ES97103763T ES2159784T3 ES 2159784 T3 ES2159784 T3 ES 2159784T3 ES 97103763 T ES97103763 T ES 97103763T ES 97103763 T ES97103763 T ES 97103763T ES 2159784 T3 ES2159784 T3 ES 2159784T3
Authority
ES
Spain
Prior art keywords
mass
continuous
cocoa
sterilization
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97103763T
Other languages
English (en)
Inventor
Walter Hentschel
Helmut Dipl-Ing Schmid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F B Lehmann Maschinenfabrik GmbH
Original Assignee
F B Lehmann Maschinenfabrik GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F B Lehmann Maschinenfabrik GmbH filed Critical F B Lehmann Maschinenfabrik GmbH
Application granted granted Critical
Publication of ES2159784T3 publication Critical patent/ES2159784T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F19/00—Preventing the formation of deposits or corrosion, e.g. by using filters or scrapers
    • F28F19/008—Preventing the formation of deposits or corrosion, e.g. by using filters or scrapers by using scrapers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

EL PROCEDIMIENTO PARA REFINADO CONTINUO, EN PARTICULAR DE MASAS DE CACAO, DEBE DESARROLLARSE DE TAL MODO, QUE SE EVITE CUALQUIER ELEVACION DE TEMPERATURA DE LA MASA QUE VA A SER TRATADA MEDIANTE ESTERILIZACION A TRAVES DE ROZAMIENTO INTERIOR, CON OBJETO DE EVITAR EL SOBRECALENTAMIENTO, PERJUDICIAL PARA EL PRODUCTO, QUE SE PRODUCE CUANDO SE SOBREPASA AMPLIAMENTE LA TEMPERATURA DE ESTERILIZACION OPTIMA. DE ACUERDO CON LA INVENCION, LA TEMPERATURA DE ESTERILIZACION DE LA MASA DE CACAO SE OBTIENE EXCLUSIVAMENTE POR AFLUENCIA TERMICA DEL EXTERIOR A TRAVES DE LAS PAREDES DEL EQUIPO DE ESTERILIZACION QUE RECIBE LA MASA. LA MASA DE CACAO SE SUELTA POR MEDIO DE ELEMENTOS DE RASQUETEADO MOVILES DESDE LA SUPERFICIE INTERIOR DE LA PARED CALENTADA EXTERIORMENTE DE LA CARCASA DEL ESTERILIZADOR Y SE MEZCLA LENTAMENTE, DE FORMA TRANSVERSAL AL EJE LONGITUDINAL DE LA CARCASA, EXPANSIONANDOSE DESPUES DE LA SALIDA A PARTIR DE LA CARCASA Y TRANSPORTANDOSE A CONTINUACION PARA UN REFINADO POR CAPA FINA.
ES97103763T 1996-04-01 1997-03-06 Procedimiento para la purificacion continua especialmente de masas de cacao. Expired - Lifetime ES2159784T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19612957A DE19612957A1 (de) 1996-04-01 1996-04-01 Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen

Publications (1)

Publication Number Publication Date
ES2159784T3 true ES2159784T3 (es) 2001-10-16

Family

ID=7790118

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97103763T Expired - Lifetime ES2159784T3 (es) 1996-04-01 1997-03-06 Procedimiento para la purificacion continua especialmente de masas de cacao.

Country Status (3)

Country Link
EP (1) EP0799574B1 (es)
DE (2) DE19612957A1 (es)
ES (1) ES2159784T3 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT4360B (lt) 1996-07-18 1998-07-27 Bendra Lietuvos Ir Jav �Mon� "Kraft Jakobs Suchard Lietuva" Būdas kakavos masei sterilizuoti
DE19832415A1 (de) 1998-07-18 2000-01-27 Franz Zentis Gmbh & Co Kg Verfahren zur Sterilisation
AT503031B1 (de) * 2006-12-13 2007-07-15 Agrana Beteiligungs Ag Verfahren zur verringerung der keimzahl in einer schokolademasse
CN102018967B (zh) * 2009-09-17 2014-03-12 中川工程顾问(上海)有限公司 粉粒体原料灭菌装置以及灭菌方法
EP2620057A1 (en) 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass
EP3191786B1 (en) * 2014-09-09 2021-03-31 Société des Produits Nestlé S.A. Scraped surface heat exchanger and method for preparing food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063163B1 (de) * 1981-03-21 1986-01-29 Luwa Aktiengesellschaft Verfahren und Einrichtung zur Sterilisation von zerkleinerten, ölhaltigen Fruchtkernen wie Kakaomassen, Erdnuss-, Nuss-oder Sojapasten und dergl.
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
US4667590A (en) * 1984-12-10 1987-05-26 Mars, Inc. Closed food processing system and liquid adjustment apparatus for use therein

Also Published As

Publication number Publication date
DE59703749D1 (de) 2001-07-19
EP0799574A3 (de) 1999-08-18
DE19612957A1 (de) 1997-10-02
EP0799574B1 (de) 2001-06-13
EP0799574A2 (de) 1997-10-08

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