ES2167579T3 - Aromatizacion de aceites comestibles. - Google Patents

Aromatizacion de aceites comestibles.

Info

Publication number
ES2167579T3
ES2167579T3 ES96922043T ES96922043T ES2167579T3 ES 2167579 T3 ES2167579 T3 ES 2167579T3 ES 96922043 T ES96922043 T ES 96922043T ES 96922043 T ES96922043 T ES 96922043T ES 2167579 T3 ES2167579 T3 ES 2167579T3
Authority
ES
Spain
Prior art keywords
liquid
extraction
aromatization
edible oils
aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96922043T
Other languages
English (en)
Inventor
Keshab Lal Ganguli
Immerseel Anton Reid Van
George C Michaelides
Putte Karel P A M Van
Hessel Turksma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2167579T3 publication Critical patent/ES2167579T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PROCESO PARA AROMATIZAR UN ACEITE COMESTIBLE MEDIANTE LA INCORPORACION A UN RECEPTOR DE SUSTANCIAS AROMATICAS PARA ACEITES DE LAS QUE UNA PARTE SE HA OBTENIDO A PARTIR DE UN LIQUIDO O MEDIANTE EXTRACCION LIQUIDA, EN PARTICULAR UTILIZANDO UNA MEZCLA DE ETANOL/AGUA DE UN LIQUIDO AROMATICO ORIGINAL, CARACTERIZADO PORQUE LA OTRA PARTE DE LAS SUSTANCIAS AROMATICAS SE HA OBTENIDO A PARTIR DE EXTRACCION LIQUIDA/GASEOSA UTILIZANDO UN GAS DE EXTRACCION QUE SE CONDUCE EN PRIMER LUGAR A TRAVES DE UN ACEITE DE AROMATICO CALENTADO Y A CONTINUACION A TRAVES DE UN ACEITE RECEPTOR ENFRIADOR.
ES96922043T 1995-07-20 1996-06-26 Aromatizacion de aceites comestibles. Expired - Lifetime ES2167579T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202000 1995-07-20

Publications (1)

Publication Number Publication Date
ES2167579T3 true ES2167579T3 (es) 2002-05-16

Family

ID=8220513

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96922043T Expired - Lifetime ES2167579T3 (es) 1995-07-20 1996-06-26 Aromatizacion de aceites comestibles.

Country Status (11)

Country Link
US (1) US5976595A (es)
EP (1) EP0839001B1 (es)
AU (1) AU722468B2 (es)
CA (1) CA2227211C (es)
DE (1) DE69617959T2 (es)
DK (1) DK0839001T3 (es)
ES (1) ES2167579T3 (es)
PT (1) PT839001E (es)
TR (1) TR199800082T1 (es)
WO (1) WO1997003566A1 (es)
ZA (1) ZA965893B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0852116B1 (en) * 1996-11-29 2002-07-17 Unilever N.V. Flavouring food compositions
DE69714003D1 (de) * 1996-11-29 2002-08-22 Unilever Nv Aromatisierung von Lebensmitteln
US6294209B1 (en) * 1997-05-29 2001-09-25 Nestec S.A. Aromatized food package
FR2764778B1 (fr) * 1997-06-24 2000-02-04 Truffes Du Terroir Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique
NL1010393C2 (nl) * 1998-10-26 2000-04-27 Tno Werkwijze en inrichting voor het aan vast deeltjesmateriaal door extractie onttrekken van een component.
TR199903215A2 (xx) * 1998-12-23 2001-05-21 Unilever N.V. Oleanolik asit ile takviye edilmi� g�da �r�nlerinin haz�rlanmas� i�in i�lem
GB9920950D0 (en) * 1999-09-06 1999-11-10 Ici Ltd Apparatus and method for reducing residual solvent levels
US20020164413A1 (en) * 2000-12-22 2002-11-07 Lipton, Division Of Conopco, Inc. Method for flavoring an olive oil
DE10065444A1 (de) * 2000-12-27 2002-07-04 Haarmann & Reimer Gmbh Auswahlverfahren für Aromastoffe
EP1902626B1 (en) * 2005-07-06 2014-10-22 Takasago International Corporation Flavor with cooked-oil note and process for producing the same
CN109294720A (zh) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 一种浓香风味菜籽油的加工方法
EP3723499B1 (de) 2017-12-14 2025-10-01 Symrise AG Protein-polyuronid-konjugate und ihren verwendung als emulgatoren
CN111849640A (zh) * 2020-07-15 2020-10-30 陕西源邦生物技术有限公司 一种天然玉米须、玉米芯香精的制备方法
CN111849622B (zh) * 2020-08-13 2023-07-04 河南省农业科学院 一种风味调味油的双相浸提自动化装置
FR3138267B1 (fr) 2022-07-28 2024-07-05 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1371342A (en) * 1920-06-22 1921-03-15 Bollmann Hermann Process for the removal of fatty acids, resins, bitter and mucilaginous substances from fats and oils
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
DE2353970A1 (de) * 1972-10-30 1974-05-02 Procter & Gamble Verfahren zur entfernung von geschmacksstoffen aus oelhaltigen samenprodukten
DE2338090B2 (de) * 1973-07-27 1977-06-30 Riedel-De Haen Ag, 3016 Seelze Verfahren zur herstellung einer schinkenessenz
US4093565A (en) * 1973-11-09 1978-06-06 Colgate-Palmolive Company Flavor and fragrant compositions
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5948966B2 (ja) * 1979-05-16 1984-11-30 株式会社サン・フ−ズ エタノ−ル含有乳化油脂食品の製造法
US4250199A (en) * 1979-06-28 1981-02-10 Red Arrow Products Company Smoke flavored hydrophilic liquid concentrate and process of producing same
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4504503A (en) * 1981-09-09 1985-03-12 Lever Brothers Company Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4820538A (en) * 1987-05-27 1989-04-11 General Foods Corporation Process to produce a charcoal broiled flavor
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
JP2527970B2 (ja) * 1987-07-13 1996-08-28 株式会社資生堂 液状洗浄料
US4865868A (en) * 1987-11-13 1989-09-12 Kraft, Inc. Meat flavored vegetable oil preparation method and product
AU600187B2 (en) * 1987-12-15 1990-08-02 Unilever Plc Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
JPH0722492B2 (ja) * 1988-11-10 1995-03-15 不二製油株式会社 風味油およびその製造法
EP0377239B1 (en) * 1988-12-23 1993-06-09 Unilever N.V. Flavour concentrate
NL8901317A (nl) * 1989-05-25 1990-12-17 Naarden International Nv Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal.
US5073398A (en) * 1990-09-10 1991-12-17 Kraft General Foods Natural flavored vegetable oil
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
AU670543B2 (en) * 1991-10-08 1996-07-25 Edwin I. Stoltz Non-aerosol, uniform spray dispersion system for oil-based products
DE4139398C1 (es) * 1991-11-29 1993-01-14 Siegfried Prof. Dr. 8525 Uttenreuth De Peter
ATE153372T1 (de) * 1992-12-03 1997-06-15 Unilever Nv Olivenölmischungen
ES2101500T3 (es) * 1993-01-18 1997-07-01 Unilever Nv Modificacion del sabor de aceites comestibles.
JP4008965B2 (ja) * 1994-07-29 2007-11-14 昭和産業株式会社 レシチン含有脂肪乳剤の調製法
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition

Also Published As

Publication number Publication date
DK0839001T3 (da) 2002-04-02
CA2227211C (en) 2001-12-11
AU6306096A (en) 1997-02-18
ZA965893B (en) 1998-01-12
WO1997003566A1 (en) 1997-02-06
AU722468B2 (en) 2000-08-03
TR199800082T1 (xx) 1998-06-22
DE69617959D1 (de) 2002-01-24
DE69617959T2 (de) 2002-06-20
PT839001E (pt) 2002-06-28
US5976595A (en) 1999-11-02
CA2227211A1 (en) 1997-02-06
EP0839001B1 (en) 2001-12-12
EP0839001A1 (en) 1998-05-06

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