ES2173810A1 - Procedimiento para el marcado de carnes y similares. - Google Patents

Procedimiento para el marcado de carnes y similares.

Info

Publication number
ES2173810A1
ES2173810A1 ES200100009A ES200100009A ES2173810A1 ES 2173810 A1 ES2173810 A1 ES 2173810A1 ES 200100009 A ES200100009 A ES 200100009A ES 200100009 A ES200100009 A ES 200100009A ES 2173810 A1 ES2173810 A1 ES 2173810A1
Authority
ES
Spain
Prior art keywords
meat
marking
angled relative
cutting
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100009A
Other languages
English (en)
Other versions
ES2173810B1 (es
Inventor
Casademunt Francisco Gasso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Proyecto Empresarial Brudy SL
Original Assignee
Proyecto Empresarial Brudy SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proyecto Empresarial Brudy SL filed Critical Proyecto Empresarial Brudy SL
Priority to ES200100009A priority Critical patent/ES2173810B1/es
Publication of ES2173810A1 publication Critical patent/ES2173810A1/es
Application granted granted Critical
Publication of ES2173810B1 publication Critical patent/ES2173810B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Procedimiento para el marcado de carnes y similares. El procedimiento se caracteriza por proceder a la asociación solidaria con la pieza de carne a marcar de un elemento longuilíneo de material de marcado que se extiende a lo largo de un eje que forma ángulo con respecto a los planos de corte de la pieza para separar porciones de consumo dando lugar a un marcado en las caras cortadas de las porciones correspondiente a la sección transversal del marcador.
ES200100009A 2001-01-03 2001-01-03 Procedimiento para el marcado de carnes y similares. Expired - Fee Related ES2173810B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200100009A ES2173810B1 (es) 2001-01-03 2001-01-03 Procedimiento para el marcado de carnes y similares.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100009A ES2173810B1 (es) 2001-01-03 2001-01-03 Procedimiento para el marcado de carnes y similares.

Publications (2)

Publication Number Publication Date
ES2173810A1 true ES2173810A1 (es) 2002-10-16
ES2173810B1 ES2173810B1 (es) 2004-01-01

Family

ID=8496310

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100009A Expired - Fee Related ES2173810B1 (es) 2001-01-03 2001-01-03 Procedimiento para el marcado de carnes y similares.

Country Status (1)

Country Link
ES (1) ES2173810B1 (es)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326485A1 (fr) * 1988-01-29 1989-08-02 Paul Predault Procédé de marquage d'un produit alimentaire tel qu'un jambon et produit ainsi obtenu
EP0443959A1 (fr) * 1990-02-21 1991-08-28 Paul Predault Procédé de marquage d'un produit entouré d'une couche protectrice, tel qu'un jambon entouré de sa couenne, et un produit obtenu selon ce procédé

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326485A1 (fr) * 1988-01-29 1989-08-02 Paul Predault Procédé de marquage d'un produit alimentaire tel qu'un jambon et produit ainsi obtenu
EP0443959A1 (fr) * 1990-02-21 1991-08-28 Paul Predault Procédé de marquage d'un produit entouré d'une couche protectrice, tel qu'un jambon entouré de sa couenne, et un produit obtenu selon ce procédé

Also Published As

Publication number Publication date
ES2173810B1 (es) 2004-01-01

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