ES2176472T3 - Proceso para la manipulacion del pescado, desde su entrega hasta su destripamiento. - Google Patents
Proceso para la manipulacion del pescado, desde su entrega hasta su destripamiento.Info
- Publication number
- ES2176472T3 ES2176472T3 ES96924209T ES96924209T ES2176472T3 ES 2176472 T3 ES2176472 T3 ES 2176472T3 ES 96924209 T ES96924209 T ES 96924209T ES 96924209 T ES96924209 T ES 96924209T ES 2176472 T3 ES2176472 T3 ES 2176472T3
- Authority
- ES
- Spain
- Prior art keywords
- fish
- optionally
- water
- supplying
- bleeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 230000000740 bleeding effect Effects 0.000 abstract 3
- 230000003444 anaesthetic effect Effects 0.000 abstract 2
- 239000012528 membrane Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000003899 bactericide agent Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000000498 cooling water Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000005454 flavour additive Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000012432 intermediate storage Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 244000045947 parasite Species 0.000 abstract 1
- 230000000590 parasiticidal effect Effects 0.000 abstract 1
- 239000002297 parasiticide Substances 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/083—Stunning devices specially adapted for fish
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/02—Receptacles specially adapted for transporting live fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/005—Slaughtering or stunning by means of gas
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Farming Of Fish And Shellfish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
Abstract
SE DESCRIBE UN PROCESO PARA LA MANIPULACION DE PESCADO, EN PARTICULAR DE PESCADO DE CRIADEROS, DESDE SU SUMINISTRO HASTA LA LIMPIEZA DEL MISMO, SEGUN EL CUAL SE LLEVA AL PESCADO/SE LE ESTIMULA PARA QUE SE MUEVA EN LA DIRECCION DESEADA A BASE DE EXPLOTAR SUS INSTINTOS NATURALES PARA REDUCIR ASI EL ESFUERZO. EL METODO SE CARACTERIZA PORQUE AL PESCADO, DISPUESTO EN UN SISTEMA CERRADO, SE LE ESTIMULA A QUE SE MUEVA TRAVES DE LAS SIGUIENTES ETAPAS DE MANIPULACION: DESDE UNA UNIDAD INICIAL, TAL COMO UN RECINTO DE RETENCION, BARCO DE PESCA CON VIVERO O DEPOSITO DE RECEPCION, DONDE LA TEMPERATURA DEL AGUA SE PUEDE BAJAR OPCIONALMENTE A 10 (GRADOS) C, SE LLEVA AL PESCADO A TIERRA HACIENDOLE NADAR HASTA UN ASCENSOR O TRANSPORTADOR DE PESCADO; DESDE EL ASCENSOR/TRANSPORTADOR SE PONE EL PESCADO, OPCIONALMENTE TRAS UN ALMACENAMIENTO INTERMEDIO, EN UN DEPOSITO DE REFRIGERACION DONDE SE REFRIGERA A UNA TEMPERATURA NUCLEO PREDETERMINADA, NORMALMENTE DE 1 (GRADOS) C DURANTE DE 20 A 100 MINUTO; UNA VEZ HA ALCANZADO EL PESCADO LA TEMPERATURA NUCLEO DESEADA, SE LE SOMETE A UN EFECTO DE ANESTESIA; A CONTINUACION SE CORTA EL PESCADO PARA DESANGRARLO Y SE LE LLEVA A UN DEPOSITO DE DESANGRADO, EN EL QUE LA TEMPERATURA DEL AGUA ES DE 0,5 A 1 (GRADOS) C MAS QUE EL AGUA DE DEPOSITO DE REFRIGERACION; SIENDO LOS DEPOSITOS TALES QUE SE LES PUEDE AJUSTAR LA TEMPERATURA Y TIENEN UN EQUIPO PARA SUMINISTRAR AGUA OPCIONALMENTE REFRIGERADA, PARA SUMINISTRAR UNA SUSTANCIA ANESTESICA, PARA SUMINISTRAR OPCIONALMENTE OXIGENO Y PARA LA RECIRCULACION Y FILTRACION DEL AGUA, Y LAS CUBAS Y DEPOSITOS QUE CONTIENEN EL PESCADO TIENEN UN COLOR Y LUZ QUE HACE QUE EL PESCADO TOME UN COLOR EN SUS MEMBRANAS EXTERIORES DESEABLE PARA LAS ESPECIES DE PESCADO EN CUESTION, Y AL AGUA DE REFRIGERACION, DURANTE EL MOVIMIENTO DEL PESCADO A TRAVES DE LOS DEPOSITOS HASTA LA ETAPA EN LA QUE ES CORTADO PARA DESANGRARLO, SE LE AÑADE OPCIONALMENTE UN BACTERICIDA Y/O PARASITICIDA PARA REDUCIR EL NUMERO DE BACTERIAS EN LAS MEMBRANAS SUPERFICIALES DEL PESCADO Y/O PARA ELIMINAR LOS PARASITOS , Y OPCIONALMENTE PARA SUMINISTRAR ADITIVOS ADICIONALES, TALES COMO ADITIVOS AROMATIZANTES Y/O CARBOHIDRATOS. TAMBIEN SE DESCRIBE UNA INSTALACION PARA LLEVAR A CABO EL PROCESO.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO952641A NO952641D0 (no) | 1995-07-03 | 1995-07-03 | Stressdempende metode for bedring av produktkvalitet og ökning av produktivitet ved foredling av fisk |
| NO19962578A NO315632B1 (no) | 1995-07-03 | 1996-06-18 | Fremgangsmåte for håndtering av fisk fra levering til slöying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2176472T3 true ES2176472T3 (es) | 2002-12-01 |
Family
ID=26648587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96924209T Expired - Lifetime ES2176472T3 (es) | 1995-07-03 | 1996-06-25 | Proceso para la manipulacion del pescado, desde su entrega hasta su destripamiento. |
Country Status (8)
| Country | Link |
|---|---|
| EP (2) | EP1293129B1 (es) |
| AT (2) | ATE354961T1 (es) |
| AU (1) | AU6472696A (es) |
| DE (2) | DE69636942D1 (es) |
| DK (1) | DK0847236T3 (es) |
| ES (1) | ES2176472T3 (es) |
| NO (1) | NO315632B1 (es) |
| WO (1) | WO1997001958A1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018094541A1 (es) * | 2016-11-23 | 2018-05-31 | Seebach Iturra Carolina Andrea | Método y sistema de cosecha de peces vivos de bajo estrés, bioseguro y sin sufrimiento animal. mejorando la textura y calidad de la carne |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7048961B2 (en) * | 2003-06-20 | 2006-05-23 | Alaska Ocean Products Corporation | Method for freezing edible marine animals |
| NO339968B1 (no) | 2015-10-29 | 2017-02-20 | Seaside As | Fremgangsmåte og system for bevegelse av avlivet fisk i et rør eller en rørgate |
| NO346652B1 (en) * | 2021-05-04 | 2022-11-14 | Mmc First Process As | An arrangement and a method for propagating bleed-out of fish |
| NO347049B1 (en) * | 2022-01-21 | 2023-05-02 | Cflow Fish Handling As | A treatment system and a method for treatment of slaughtered fish |
| NO347922B1 (en) | 2022-11-01 | 2024-05-13 | Mmc First Process As | Tank arrangement and method for handling biomass |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU452088A3 (ru) | 1969-01-02 | 1974-11-30 | Центрум Техники Окрептовэй (Фирма) | Бункер дл хранени и выгрузки рыбы на рыбопромысловых судах |
| NO155371B (no) | 1984-12-13 | 1986-12-15 | Norsk Inst Vannforskning | Fremgangsmaate og anlegg for oppdrett av akvakulturorganismer. |
| NO162443C (no) | 1985-04-12 | 1990-01-03 | Musholm As Lax | Fremgangsmaate til aa toemme en lekter for fisk, og lekter til bruk ved utfoerelse av fremgangsmaaten. |
| NO863849L (no) * | 1985-10-30 | 1987-05-04 | Arve Wessel | Fremgangsmaate til konserverende behandling av oppdrettsfisk foer pakking, transport og lagring. |
| NO160756C (no) * | 1986-03-13 | 1990-02-21 | Sotra Rustfri Ind A S | Bloeggeanlegg. |
| NO944275D0 (no) * | 1994-11-09 | 1994-11-09 | Melbu Verft As | Anordning ved blögging av fisk |
-
1996
- 1996-06-18 NO NO19962578A patent/NO315632B1/no not_active IP Right Cessation
- 1996-06-25 AT AT02006899T patent/ATE354961T1/de not_active IP Right Cessation
- 1996-06-25 AU AU64726/96A patent/AU6472696A/en not_active Abandoned
- 1996-06-25 WO PCT/NO1996/000157 patent/WO1997001958A1/en not_active Ceased
- 1996-06-25 DE DE69636942T patent/DE69636942D1/de not_active Expired - Lifetime
- 1996-06-25 EP EP02006899A patent/EP1293129B1/en not_active Expired - Lifetime
- 1996-06-25 ES ES96924209T patent/ES2176472T3/es not_active Expired - Lifetime
- 1996-06-25 DK DK96924209T patent/DK0847236T3/da active
- 1996-06-25 AT AT96924209T patent/ATE214873T1/de active
- 1996-06-25 EP EP96924209A patent/EP0847236B8/en not_active Expired - Lifetime
- 1996-06-25 DE DE69620197T patent/DE69620197T2/de not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018094541A1 (es) * | 2016-11-23 | 2018-05-31 | Seebach Iturra Carolina Andrea | Método y sistema de cosecha de peces vivos de bajo estrés, bioseguro y sin sufrimiento animal. mejorando la textura y calidad de la carne |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1997001958A1 (en) | 1997-01-23 |
| DE69636942D1 (de) | 2007-04-12 |
| EP0847236B8 (en) | 2003-03-05 |
| ATE354961T1 (de) | 2006-03-15 |
| EP1293129A3 (en) | 2003-05-14 |
| NO962578L (no) | 1997-01-06 |
| EP1293129A2 (en) | 2003-03-19 |
| DE69620197T2 (de) | 2002-11-21 |
| AU6472696A (en) | 1997-02-05 |
| EP0847236A1 (en) | 1998-06-17 |
| EP1293129B1 (en) | 2007-02-28 |
| DK0847236T3 (da) | 2002-07-22 |
| ATE214873T1 (de) | 2002-04-15 |
| NO962578D0 (no) | 1996-06-18 |
| EP0847236B1 (en) | 2002-03-27 |
| NO315632B1 (no) | 2003-10-06 |
| DE69620197D1 (de) | 2002-05-02 |
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