ES2177732T3 - Procedimiento de preparacion de producto alimentario. - Google Patents

Procedimiento de preparacion de producto alimentario.

Info

Publication number
ES2177732T3
ES2177732T3 ES96305974T ES96305974T ES2177732T3 ES 2177732 T3 ES2177732 T3 ES 2177732T3 ES 96305974 T ES96305974 T ES 96305974T ES 96305974 T ES96305974 T ES 96305974T ES 2177732 T3 ES2177732 T3 ES 2177732T3
Authority
ES
Spain
Prior art keywords
procedure
preparation
food product
range
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96305974T
Other languages
English (en)
Inventor
Johannes Henricus Joz Boerboom
Daniel Stephen Coert
Dijk Wietse Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2177732T3 publication Critical patent/ES2177732T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE AMILOPECTINA CORTADA EN POLVO COMPRENDE LA EXTRUSION DE UN MATERIAL HARINOSO QUE COMPRENDE MAS DEL 83% EN PESO DE AMILOPECTINA, OPCIONALMENTE CON AGUA. EL CONTENIDO DE AGUA DEL MATERIAL BAJO EXTRUSION, INCLUIDA CUALQUIER AGUA AÑADIDA, ESTA EN EL RANGO DE DESDE 6 AL 30% EN PESO, PREFERIBLEMENTE DEL 8 AL 24%. LA TEMPERATURA DEL MATERIAL DURANTE LA EXTRUSION ESTA EN EL RANGO DE DESDE 120 A 220 (GRADOS) C. MATERIALES HARINOSOS ADECUADOS SON FECULA DE MAIZ CEROSA Y FECULA DE ARROZ CEROSA.
ES96305974T 1995-10-20 1996-08-15 Procedimiento de preparacion de producto alimentario. Expired - Lifetime ES2177732T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95307488 1995-10-20

Publications (1)

Publication Number Publication Date
ES2177732T3 true ES2177732T3 (es) 2002-12-16

Family

ID=8221379

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96305974T Expired - Lifetime ES2177732T3 (es) 1995-10-20 1996-08-15 Procedimiento de preparacion de producto alimentario.

Country Status (7)

Country Link
EP (1) EP0769501B1 (es)
AT (1) ATE219106T1 (es)
AU (1) AU699551B2 (es)
CA (1) CA2186432A1 (es)
DE (1) DE69621737T2 (es)
ES (1) ES2177732T3 (es)
MX (1) MX9604892A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT403277B (de) * 1996-06-28 1997-12-29 Tulln Zuckerforschung Gmbh Baustoffzusatzmittel
EP1148067A1 (en) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion of high amylopectin starch
DE10107082A1 (de) * 2001-02-13 2002-08-22 Extrustar Gmbh Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
CN109879976B (zh) * 2019-03-27 2021-07-27 武汉纺织大学 一种高直链淀粉的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
WO1992018325A1 (en) * 1991-04-12 1992-10-29 Enviropack, Inc. Biodegradable packaging material
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process

Also Published As

Publication number Publication date
AU6811396A (en) 1997-04-24
EP0769501A3 (en) 1997-10-15
AU699551B2 (en) 1998-12-10
ATE219106T1 (de) 2002-06-15
EP0769501B1 (en) 2002-06-12
DE69621737T2 (de) 2003-01-30
EP0769501A2 (en) 1997-04-23
DE69621737D1 (de) 2002-07-18
MX9604892A (es) 1997-06-28
CA2186432A1 (en) 1997-04-21

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