ES2180741T3 - Porcion unitaria de huevo simulado mejorada. - Google Patents

Porcion unitaria de huevo simulado mejorada.

Info

Publication number
ES2180741T3
ES2180741T3 ES96905222T ES96905222T ES2180741T3 ES 2180741 T3 ES2180741 T3 ES 2180741T3 ES 96905222 T ES96905222 T ES 96905222T ES 96905222 T ES96905222 T ES 96905222T ES 2180741 T3 ES2180741 T3 ES 2180741T3
Authority
ES
Spain
Prior art keywords
egg
simulated
yema
cooking
simulated egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96905222T
Other languages
English (en)
Inventor
Michelle Mrozik Manderfeld
John Efstathitou
Arlene H Voecks
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ES2180741T3 publication Critical patent/ES2180741T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg products with specific shapes or structures, e.g. rolled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Packaging Frangible Articles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

SE SUMINISTRAN FRITURAS DE HUEVO SIMULADO Y YEMAS DE HUEVO SIMULADAS, ASI COMO METODOS PARA SU PREPARACION. LAS FRITURAS DE HUEVO SIMULADO Y LAS YEMAS DE HUEVO SIMULADAS TIENEN CARACTERISTICAS SUPERIORES DE SABOR Y DE TEXTURA QUE SON SIMILARES A UN HUEVO FRITO PREPARADO A PARTIR DE UN HUEVO FRESCO, NATURAL. LAS YEMAS DE HUEVO SIMULADAS SE PREPARAN CONGELANDO UNA CANTIDAD PREDETERMINADA DE YEMA DE HUEVO EN UNA FORMA PREDETERMINADA MEDIANTE LO CUAL LA ESTRUCTURA DE LA YEMA DEL HUEVO SE MODIFICA DE MANERA QUE, DESPUES DE SER DESCONGELADA, LA YEMA DE HUEVO ESTE EN UNA FORMA SIMILAR A UN GEL Y MANTENGA ESENCIALMENTE SU CONFORMACION EXTERNA. LA YEMA DE HUEVO CONGELADA PUEDE COMBINARSE CON, O ESENCIALMENTE RODEARSE CON, CLARA DE HUEVO Y LUEGO COCINARSE PARA FORMAR UNA FRITURA DE HUEVO SIMULADO. PREFERIBLEMENTE LA YEMA DE HUEVO SE ENFRIA ANTES DE SU CONGELACION Y LA YEMA DE HUEVO CONGELADA SE ATEMPERA ANTES DE SU COCINADO. DESPUES DE SU COCINADO, LA PARTE DE LA YEMA DEL HUEVO DE LA FRITURA DE HUEVOSIMULADO O DE LA YEMA DE HUEVO SIMULADO TIENE UN SABOR Y UNA TEXTURA SIMILAR A LA YEMA DE HUEVO FRESCO, COCINADA.
ES96905222T 1995-02-01 1996-01-23 Porcion unitaria de huevo simulado mejorada. Expired - Lifetime ES2180741T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/381,779 US5620735A (en) 1995-02-01 1995-02-01 Simulated egg patty

Publications (1)

Publication Number Publication Date
ES2180741T3 true ES2180741T3 (es) 2003-02-16

Family

ID=23506324

Family Applications (2)

Application Number Title Priority Date Filing Date
ES96905222T Expired - Lifetime ES2180741T3 (es) 1995-02-01 1996-01-23 Porcion unitaria de huevo simulado mejorada.
ES01102195T Pending ES2164039T1 (es) 1995-02-01 1996-01-23 Pastelillo de huevo simulado mejorado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES01102195T Pending ES2164039T1 (es) 1995-02-01 1996-01-23 Pastelillo de huevo simulado mejorado.

Country Status (13)

Country Link
US (2) US5620735A (es)
EP (2) EP1127493A1 (es)
JP (1) JP3142138B2 (es)
CN (2) CN1077782C (es)
AT (1) ATE220512T1 (es)
AU (1) AU697336B2 (es)
CA (1) CA2186756C (es)
DE (3) DE69622328T2 (es)
DK (1) DK0755198T3 (es)
ES (2) ES2180741T3 (es)
GB (1) GB2302006B (es)
PT (1) PT755198E (es)
WO (1) WO1996023424A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5955131A (en) * 1997-01-03 1999-09-21 Nippon Suisan Kaisha, Ltd. Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7763302B2 (en) * 2003-12-19 2010-07-27 Michael Foods Of Delaware, Inc. Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
EP1847183A2 (en) * 2004-01-30 2007-10-24 Cargill, Incorporated Frozen heat and serve egg patty
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US20070245904A1 (en) * 2006-04-21 2007-10-25 Leonard Pinchuk Hand-Holdable Egg-Based Food Product and Method of Producing Same
EP2086355B1 (en) * 2006-11-03 2017-06-21 TFH Publications, Inc. Nutritional supplement
WO2009014635A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
US9568457B2 (en) * 2013-06-18 2017-02-14 The Ohio State University Thermal simulator
CN103462077B (zh) * 2013-09-12 2017-01-04 吉林厚德食品有限公司 一种冷冻蛋饼的制作方法
ES2458437B2 (es) * 2014-03-28 2014-09-11 Francisco Javier Izuel Sanz Procedimiento para preparar huevos fritos congelados
WO2017114983A1 (es) 2015-12-30 2017-07-06 Innovation Foods 360 S.L. Método para preparar huevos fritos congelados o refrigerados
CN107173713A (zh) * 2017-05-10 2017-09-19 陈步友 一种茶蛋的加工方法
US12239149B1 (en) 2023-09-26 2025-03-04 David Walsh Compositions and methods of producing cooked egg products

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB429008A (en) * 1934-07-21 1935-05-22 Heinrich Heckermann Improvements in the preservation of eggs
US3285749A (en) * 1964-02-28 1966-11-15 Emsway Ltd Method for producing an egg product
GB1193958A (en) * 1966-09-27 1970-06-03 Emsway Ltd An Egg Product
US3717474A (en) * 1969-12-29 1973-02-20 Gen Foods Corp Low cholesterol egg process
BE744312A (en) * 1970-01-12 1970-06-15 Comm Emballages Rilsan Embaril Egg sausage
US3863018A (en) * 1970-07-31 1975-01-28 Dell Foods Ltd Method of producing an egg product
US3974296A (en) * 1972-03-15 1976-08-10 The Quaker Oats Company Simulated egg and meat pet food
US3843811A (en) * 1972-03-23 1974-10-22 Anheuser Busch Low fat egg product
US3851571A (en) * 1972-08-28 1974-12-03 Nichols Prod Inc Apparatus and method for encapsulating eggs
US3941892A (en) * 1974-07-01 1976-03-02 General Foods Corporation Low-cholesterol egg product and process
US4182779A (en) * 1977-12-05 1980-01-08 Stauffer Chemical Company Egg yolk extender
US4409249A (en) * 1980-09-02 1983-10-11 Forkner John H Egg product and process of manufacture
US4426400A (en) * 1981-11-30 1984-01-17 Tip-E-Pak, Inc. Deviled egg process
ATE34648T1 (de) * 1984-11-02 1988-06-15 Nestle Sa Verarbeitung von eidotter.
JPH0789852B2 (ja) * 1985-02-04 1995-10-04 キユーピー株式会社 卵液の冷蔵保存方法
FR2610175B1 (fr) * 1987-01-30 1990-12-14 Ov Action Produit a base d'oeuf et son procede de fabrication
JPS6455141A (en) * 1987-08-26 1989-03-02 Sanyo Shokuhin Kogyo Kk Production of refrigerated egg yolk
US4862790A (en) * 1987-11-20 1989-09-05 Kornelis Platteschorre Egg cooking apparatus
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
US5227189A (en) * 1990-07-11 1993-07-13 Eustathios Vassiliou Simulated raw egg composition
US5149561A (en) * 1990-07-11 1992-09-22 Eustathios Vassiliou Methods of making simulated raw eggs
US5073399A (en) * 1990-07-11 1991-12-17 Eustathios Vassiliou Simulated uncooked egg with shaped egg-yolk and method of making
US5151293A (en) * 1990-07-11 1992-09-29 Eustathios Vassiliou Simulated raw egg and methods of making and packaging
US5266338A (en) * 1991-04-15 1993-11-30 Nabisco, Inc. Egg pasteurization
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JPH0630734A (ja) * 1992-07-20 1994-02-08 Kenhachiro Nakamoto 合成卵の製造方法

Also Published As

Publication number Publication date
CN1222227C (zh) 2005-10-12
JP3142138B2 (ja) 2001-03-07
GB9620403D0 (en) 1996-11-13
DK0755198T3 (da) 2002-10-28
DE69622328D1 (de) 2002-08-22
GB2302006B (en) 1997-06-04
ES2164039T1 (es) 2002-02-16
ATE220512T1 (de) 2002-08-15
WO1996023424A1 (en) 1996-08-08
CA2186756C (en) 1999-06-15
DE1127493T1 (de) 2002-02-21
GB2302006A (en) 1997-01-08
HK1009236A1 (en) 1999-05-28
JPH10503937A (ja) 1998-04-14
CN1077782C (zh) 2002-01-16
CN1389150A (zh) 2003-01-08
DE19680145B4 (de) 2004-08-26
US5620735A (en) 1997-04-15
PT755198E (pt) 2002-12-31
AU4903896A (en) 1996-08-21
EP0755198A1 (en) 1997-01-29
DE69622328T2 (de) 2003-02-13
CN1146714A (zh) 1997-04-02
EP0755198B1 (en) 2002-07-17
CA2186756A1 (en) 1996-08-08
DE19680145T1 (de) 1997-05-28
US5665416A (en) 1997-09-09
EP0755198A4 (en) 1997-05-07
AU697336B2 (en) 1998-10-01
EP1127493A1 (en) 2001-08-29

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