ES2181894T3 - Procedimiento y aparato para calentar y enfriar productos alimentarios. - Google Patents

Procedimiento y aparato para calentar y enfriar productos alimentarios.

Info

Publication number
ES2181894T3
ES2181894T3 ES96920056T ES96920056T ES2181894T3 ES 2181894 T3 ES2181894 T3 ES 2181894T3 ES 96920056 T ES96920056 T ES 96920056T ES 96920056 T ES96920056 T ES 96920056T ES 2181894 T3 ES2181894 T3 ES 2181894T3
Authority
ES
Spain
Prior art keywords
food products
cooling
pct
granular material
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96920056T
Other languages
English (en)
Inventor
Paulus Josephus Theod Bussmann
Catharina Elizabeth Krist-Spit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Application granted granted Critical
Publication of ES2181894T3 publication Critical patent/ES2181894T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A23F5/043—Methods of roasting coffee in the presence of inert particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)

Abstract

SE DESCRIBE UN PROCEDIMIENTO Y UN DISPOSITIVO PARA CALENTAR Y ENFRIAR, TAL COMO PARA LA ESTERILIZACION, PASTEURIZACION, SECADO Y/O TOSTADO DE PRODUCTOS ALIMENTARIOS, TALES COMO NUECES Y GRANOS, POR EJEMPLO CACAHUETES ENTEROS Y TRITURADOS Y GRANOS DE CAFE Y DE CACAO, QUE INCLUYE PONER EN CONTACTO LOS PRODUCTOS ALIMENTARIOS BRUTOS CON UN MATERIAL GRANULAR CALENTADO, SEPARAR EL MATERIAL GRANULAR DE LOS PRODUCTOS ALIMENTARIOS DESPUES DE LA TRANSFERENCIA DE CALOR DESDE EL MATERIAL GRANULAR CALENTADO A LOS PRODUCTOS ALIMENTARIOS, Y ENFRIAR POSTERIORMENTE LOS PRODUCTOS ALIMENTARIOS, LLEVANDOSE A CABO EL ENFRIAMIENTO DE LOS PRODUCTOS ALIMENTARIOS POR MEDIO DE UN MATERIAL GRANULAR QUE EN PRIMER LUGAR SE LLEVA A LOS PRODUCTOS QUE VAN A SER ENFRIADOS, Y DESPUES SE SEPARA DE ESTOS DESPUES DEL ENFRIAMIENTO.
ES96920056T 1995-06-01 1996-05-31 Procedimiento y aparato para calentar y enfriar productos alimentarios. Expired - Lifetime ES2181894T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1000482A NL1000482C2 (nl) 1995-06-01 1995-06-01 Werkwijze en inrichting voor het verwarmen en koelen van voedingsproduk- ten.

Publications (1)

Publication Number Publication Date
ES2181894T3 true ES2181894T3 (es) 2003-03-01

Family

ID=19761104

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96920056T Expired - Lifetime ES2181894T3 (es) 1995-06-01 1996-05-31 Procedimiento y aparato para calentar y enfriar productos alimentarios.

Country Status (10)

Country Link
US (1) US6000144A (es)
EP (1) EP0873052B1 (es)
AT (1) ATE222061T1 (es)
AU (1) AU5846496A (es)
BR (1) BR9608631A (es)
DE (1) DE69623042T2 (es)
ES (1) ES2181894T3 (es)
NL (1) NL1000482C2 (es)
OA (1) OA10751A (es)
WO (1) WO1996038048A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT404253B (de) * 1996-11-20 1998-10-27 Steirerbrau Ag Verfahren zum thermischen verwerten von biertrebern
US6125549A (en) * 1999-02-12 2000-10-03 Hosokawa Bepex Corporation Radiant heater system for thermally processing flowable materials
US6151799A (en) * 1999-07-27 2000-11-28 Jones; Robert Allen Citrus peel processing system
US6500490B1 (en) * 2000-03-23 2002-12-31 Honeywell International Inc. Hydrophilic zeolite coating
US6514552B1 (en) 2000-03-24 2003-02-04 Michael Sivetz Method for keeping roast coffee bean freshness
US20020040643A1 (en) * 2000-09-25 2002-04-11 Ware Gerald J. Desiccation apparatus and method
US7838799B2 (en) * 2001-01-12 2010-11-23 Jeffrey Freedman Coffee roaster method and control
US6942887B1 (en) 2001-01-12 2005-09-13 Jeffrey Freedman Coffee roaster and method
EP1651093B1 (de) * 2003-07-30 2016-09-07 BSH Hausgeräte GmbH Verfahren zum betreiben einer geschirrspülmaschine mit wenigstens einem teilprogrammschritt "trocknen"
US7060313B2 (en) * 2003-10-27 2006-06-13 Robert Allen Jones Citrus peel processing system and method
DE102011111999B4 (de) * 2011-08-31 2015-02-19 Rainer Krapf Vorrichtung und Verfahren zur Erzeugung von mit Wirkstoff beladenen wässrigen Aerosolen
DE102012202532A1 (de) * 2012-02-20 2013-08-22 Siemens Aktiengesellschaft Verfahren zum Verwerten von Treber in einer Brauerei und zugehörige Vorrichtung
US20170164634A1 (en) * 2014-04-24 2017-06-15 Koninklijke Philips N.V. Identifying initial roasting degree of coffee beans
EP3086068A1 (en) * 2015-04-20 2016-10-26 Rhino Research Europe B.V. Air dehumidifying system using zeolite absorbant
US10159271B2 (en) * 2017-02-02 2018-12-25 Frito-Lay North America, Inc. Cooking snack foods
US10159272B2 (en) * 2017-02-02 2018-12-25 Frito-Lay North America, Inc. Cooking snack foods
WO2020237220A1 (en) 2019-05-22 2020-11-26 Diversified Laser Technologies, Llc Systems and methods for roasting coffee beans

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1403211A (en) * 1920-01-21 1922-01-10 Procedes Torrida Sa Method for drying, baking, roasting, and cooling organic substances
FR1314172A (fr) * 1962-01-24 1963-01-04 Battelle Development Corp Procédé de traitement des aliments et produits ainsi obtenus
SE366218B (es) * 1972-09-01 1974-04-22 E Carlsson
CA1014645A (en) * 1973-12-10 1977-07-26 Allied Chemical Corporation Method and apparatus for cooling and insulating electrical equipment
GB1530784A (en) * 1975-05-29 1978-11-01 Dej Int Research Co Bv Process for the roasting of coffee
US4193758A (en) * 1976-06-14 1980-03-18 Food Processes, Inc. Granular bed heating method
US4424144A (en) * 1981-11-16 1984-01-03 W. R. Grace & Co. Preparation of binderless 3A adsorbents
US4466987A (en) * 1983-09-22 1984-08-21 Nabisco Brands, Inc. Process for preparing low-fat nuts
US4876802A (en) * 1983-12-21 1989-10-31 Gerhard Gergely Process and means for the heat treatment of powdery or granulate material
GB8334626D0 (en) * 1983-12-30 1984-02-08 Exxon Research Engineering Co Zeolite coated substrates
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
GB8927497D0 (en) * 1989-12-05 1990-02-07 Euro Matic Ltd Gas scrubbing
DE4030688A1 (de) * 1990-09-28 1992-04-02 Henkel Kgaa Verfahren zur spruehtrocknung von wertstoffen und wertstoffgemischen unter verwendung von ueberhitztem wasserdampf

Also Published As

Publication number Publication date
ATE222061T1 (de) 2002-08-15
WO1996038048A1 (en) 1996-12-05
DE69623042D1 (de) 2002-09-19
OA10751A (en) 2001-07-04
EP0873052A1 (en) 1998-10-28
NL1000482C2 (nl) 1996-12-03
US6000144A (en) 1999-12-14
BR9608631A (pt) 1999-10-13
DE69623042T2 (de) 2003-05-08
EP0873052B1 (en) 2002-08-14
AU5846496A (en) 1996-12-18

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