ES2182069T3 - Procedimiento para la aplicacion de una guarnicion sobre un pan. - Google Patents

Procedimiento para la aplicacion de una guarnicion sobre un pan.

Info

Publication number
ES2182069T3
ES2182069T3 ES97921716T ES97921716T ES2182069T3 ES 2182069 T3 ES2182069 T3 ES 2182069T3 ES 97921716 T ES97921716 T ES 97921716T ES 97921716 T ES97921716 T ES 97921716T ES 2182069 T3 ES2182069 T3 ES 2182069T3
Authority
ES
Spain
Prior art keywords
bread
bag
guarnition
procedure
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97921716T
Other languages
English (en)
Inventor
Klaus-Peter Letsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2182069T3 publication Critical patent/ES2182069T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)

Abstract

EN UN PROCEDIMIENTO PARA EXTENDER UN RELLENO EN UN PAN, EN PARTICULAR UNA BAGUETE, QUE SE ABRE CORTANDOLA POR LO MENOS EN DOS MITADES, SE TRATA DE COLOCAR ENTRE LAS DOS MITADES DEL PAN UNA BOLSA QUE CONTIENE UN RELLENO, UNA UNTURA O SIMILAR. EL CONSUMIDOR DEL PANECILLO ABRE ESTA BOLSA POR LO MENOS EN PARTE. POR EL OTRO EXTREMO SE AGARRA LA BOLSA Y SE TIRA DE ELLA PARA SACARLA DEL PANECILLO. AL MISMO TIEMPO QUEDA APLICADO EL RELLENO SOBRE EL PAN, AL IR APLASTANDO LA BOLSA.
ES97921716T 1996-04-25 1997-04-23 Procedimiento para la aplicacion de una guarnicion sobre un pan. Expired - Lifetime ES2182069T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19616414A DE19616414C2 (de) 1996-04-25 1996-04-25 Verfahren zum Aufbringen eines Belages auf ein Brot

Publications (1)

Publication Number Publication Date
ES2182069T3 true ES2182069T3 (es) 2003-03-01

Family

ID=7792335

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97921716T Expired - Lifetime ES2182069T3 (es) 1996-04-25 1997-04-23 Procedimiento para la aplicacion de una guarnicion sobre un pan.

Country Status (8)

Country Link
EP (1) EP0893952B1 (es)
AT (1) ATE222699T1 (es)
AU (1) AU730807B2 (es)
CA (1) CA2252533C (es)
DE (2) DE19616414C2 (es)
DK (1) DK0893952T3 (es)
ES (1) ES2182069T3 (es)
WO (1) WO1997040693A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19821651A1 (de) * 1998-05-14 2000-02-03 Meili Projekt Gmbh Muenchwilen Verfahren zum Bereitstellen eines Teigproduktes und Vorrichtung zur Durchführung des Verfahrens
DE19920077A1 (de) * 1999-05-03 2000-11-16 Oldenburger Fleischwaren Gmbh Verfahren zum Herstellen eines zylindrischen Brotlaibs und eines Snackprodukts
US6228406B1 (en) * 1999-08-14 2001-05-08 Anna Borzuta Process for isolating filling from outer edible shell member
DE19946257C2 (de) * 1999-09-27 2001-10-04 Letsch Klaus Peter Verpackung zur Aufnahme von zwei Brötchenhälften mit dazwischenliegendem Belagbeutel und einer Vorrichtung zu seinem Entleeren
EP1145636A1 (en) * 2000-02-29 2001-10-17 Kraft Jacobs Suchard R & D, Inc. Food product and method of manufacturing a food product
EP1613181A1 (en) * 2003-04-01 2006-01-11 DRAGSTED, Jacob Gindin An object with a roll and filling which prior to preparation is stored in separate packaging
US7112347B2 (en) * 2003-06-10 2006-09-26 Reginald W. Alsbrook Sandwich package and method of packaging
DE60331832D1 (de) * 2003-09-29 2010-05-06 Kraft Foods R & D Inc Verpacktes Nahrungsmittel
US8551545B2 (en) 2008-11-18 2013-10-08 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8541038B2 (en) 2008-11-18 2013-09-24 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8409645B2 (en) 2008-11-18 2013-04-02 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
DE102009038026A1 (de) 2009-08-18 2011-03-10 Seidel, Bernd, Prof. Dr. Dr. Separate Umhüllungsvorrichtung für Sandwichpackungen mit erhitzungswürdigen Lebensmittelkomponenten und Verfahren dazu
DE102009053310A1 (de) 2009-11-12 2011-05-19 Bock, Sönke, Dipl.-Ing. Verfahren und Vorrichtung zum Verpacken von Lebensmitteln mit dem Tubenentleerungsprinzip
DE102010006950A1 (de) 2010-02-02 2011-08-04 Erdmann, Claudia, 13158 Vorrichtung für Lebensmittelpackungen mit dem Fingerspalt-Entleerungsprinzip
DE102010008965A1 (de) 2010-02-19 2011-08-25 Erdmann, Claudia, 13158 Vorrichtung für Lebensmittelpackungen zum Vereinigen der darin enthaltenen Lebensmittelkomponenten
DE202010007739U1 (de) 2010-06-04 2011-02-10 Erdmann, Claudia Vorrichtung zum Vereinigen der Lebensmittelkomponenten einer Lebensmittelpackung mit Vorrichtung dazu
CN103082387A (zh) * 2011-11-01 2013-05-08 钟孟芹 维持包馅食物酥脆的方法
DE102015015648A1 (de) 2015-12-02 2017-06-08 Bernd Seidel Servierhilfe für Sandwichpackungen und deren Modifikationen mit Nutzungsverfahren
CN117163466A (zh) * 2023-10-11 2023-12-05 潍坊食品科学与加工技术研究院 双层隔离可分置的快拆馅饼真空包装袋

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3247151A1 (de) * 1982-12-21 1984-06-28 Alex 4600 Dortmund Brose Broetchen mit fuellung, insbesondere baquettebroetchen sowie verfahren und vorrichtung zur herstellung
DE4117093A1 (de) * 1991-02-28 1992-11-26 Nockemann Otto Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke
FR2701813B1 (fr) * 1993-02-26 1995-05-24 Critt Agro Alimentaire Auch Dispositif adapté pour déposer une garniture dans un pain.

Also Published As

Publication number Publication date
AU2768797A (en) 1997-11-19
ATE222699T1 (de) 2002-09-15
DE59708073D1 (de) 2002-10-02
CA2252533C (en) 2005-08-09
DK0893952T3 (da) 2003-01-06
AU730807B2 (en) 2001-03-15
DE19616414A1 (de) 1998-01-08
WO1997040693A1 (de) 1997-11-06
EP0893952B1 (de) 2002-08-28
DE19616414C2 (de) 1999-08-05
EP0893952A1 (de) 1999-02-03
CA2252533A1 (en) 1997-11-06

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