ES2184584A1 - Instalacion para automatizar los procesos de envasado y conservacion de pescado. - Google Patents

Instalacion para automatizar los procesos de envasado y conservacion de pescado.

Info

Publication number
ES2184584A1
ES2184584A1 ES200002888A ES200002888A ES2184584A1 ES 2184584 A1 ES2184584 A1 ES 2184584A1 ES 200002888 A ES200002888 A ES 200002888A ES 200002888 A ES200002888 A ES 200002888A ES 2184584 A1 ES2184584 A1 ES 2184584A1
Authority
ES
Spain
Prior art keywords
ice
rolltrain
conveyor belts
automatic packager
preserved fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200002888A
Other languages
English (en)
Other versions
ES2184584B1 (es
Inventor
Campos Santiago Montenegro
Corrales Jesus Daponte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200002888A priority Critical patent/ES2184584B1/es
Publication of ES2184584A1 publication Critical patent/ES2184584A1/es
Application granted granted Critical
Publication of ES2184584B1 publication Critical patent/ES2184584B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/02—Washing or descaling fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G57/00—Stacking of articles
    • B65G57/02—Stacking of articles by adding to the top of the stack
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G59/00—De-stacking of articles
    • B65G59/06—De-stacking from the bottom of the stack
    • B65G59/061—De-stacking from the bottom of the stack articles being separated substantially along the axis of the stack

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Basic Packing Technique (AREA)
  • Intermediate Stations On Conveyors (AREA)

Abstract

Instalación para automatizar los procesos de envasado y conservación de pescado. La instalación, prevista para realizar el proceso de envasado y conservación de pescado fresco, tiene por finalidad realizar de manera automática la mayor parte de las operaciones requeridas en el propio proceso de envasado, contando con una cinta de apilado (5) de envases vacíos, un dispositivo despaletizador (6) que extrae secuencialmente el envase inferior de la pila, existiendo una cinta transportadora (15) situada bajo un dosificador de hielo (16), a continuación de la cual existe un camino de rodillos (17) de una báscula en la que se sitúan los envases para su llenado mediante pescado procedente de una lavadora de pescado, siendo a continuación situado cada envase lleno en una segunda cinta transportadora (21) por encima del cual se dispone un aplicador de film (23) que cubre el pescado contenido en el envase procediendo seguidamente al depositado de una dosis de hielo desde una tolva (22), para finalmente situarse los envases hasta apilarse en una cantidad apropiada sobre una plataforma (31) situada a la salida, efectuándose finalmente el flejado de los envases (32) apilados en la salida, para su almacenamiento o carga definitiva sobre un medio de transporte.
ES200002888A 2000-12-01 2000-12-01 Instalacion para automatizar los procesos de envasado y conservacion de pescado. Expired - Lifetime ES2184584B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200002888A ES2184584B1 (es) 2000-12-01 2000-12-01 Instalacion para automatizar los procesos de envasado y conservacion de pescado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200002888A ES2184584B1 (es) 2000-12-01 2000-12-01 Instalacion para automatizar los procesos de envasado y conservacion de pescado.

Publications (2)

Publication Number Publication Date
ES2184584A1 true ES2184584A1 (es) 2003-04-01
ES2184584B1 ES2184584B1 (es) 2005-04-01

Family

ID=8495850

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200002888A Expired - Lifetime ES2184584B1 (es) 2000-12-01 2000-12-01 Instalacion para automatizar los procesos de envasado y conservacion de pescado.

Country Status (1)

Country Link
ES (1) ES2184584B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094485A (zh) * 2017-12-26 2018-06-01 浙江群石工业设计有限公司 一种鱼类宰杀清洗机

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1821201A (en) * 1927-03-17 1931-09-01 Frosted Foods Co Inc Means for washing and brining fish
JPS60209436A (ja) * 1984-03-31 1985-10-22 Teraoka Seiko Co Ltd 台車供給装置
GB2216770A (en) * 1988-04-08 1989-10-18 Charles Andrew Bell Fish washing apparatus
US4984963A (en) * 1987-04-25 1991-01-15 The Langston Machine Company Limited Stacking bundles of flat-folded boxes of corrugated board
DE9208033U1 (de) * 1992-06-16 1992-08-20 Kolbus GmbH & Co KG, 4993 Rahden Zuführeinrichtung zum Vereinzeln von Zuschnitten

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1821201A (en) * 1927-03-17 1931-09-01 Frosted Foods Co Inc Means for washing and brining fish
JPS60209436A (ja) * 1984-03-31 1985-10-22 Teraoka Seiko Co Ltd 台車供給装置
US4984963A (en) * 1987-04-25 1991-01-15 The Langston Machine Company Limited Stacking bundles of flat-folded boxes of corrugated board
GB2216770A (en) * 1988-04-08 1989-10-18 Charles Andrew Bell Fish washing apparatus
DE9208033U1 (de) * 1992-06-16 1992-08-20 Kolbus GmbH & Co KG, 4993 Rahden Zuführeinrichtung zum Vereinzeln von Zuschnitten

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, PAJ / B65-68, 1976-1989 (1/2) / 21 & JP 60209436 A (TERAOKA SEIKO CO. LTD.) 22.10.1985 *

Also Published As

Publication number Publication date
ES2184584B1 (es) 2005-04-01

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