ES2184596A1 - Sistema de cobertura de un cono para helados. - Google Patents

Sistema de cobertura de un cono para helados.

Info

Publication number
ES2184596A1
ES2184596A1 ES200100355A ES200100355A ES2184596A1 ES 2184596 A1 ES2184596 A1 ES 2184596A1 ES 200100355 A ES200100355 A ES 200100355A ES 200100355 A ES200100355 A ES 200100355A ES 2184596 A1 ES2184596 A1 ES 2184596A1
Authority
ES
Spain
Prior art keywords
cone
wafer
covering
ice cream
cream cone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100355A
Other languages
English (en)
Other versions
ES2184596B1 (es
Inventor
Camps Francesc Sabate
Membrano Josep Maria Veciana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Big Drum Iberica SA
Original Assignee
Big Drum Iberica SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Big Drum Iberica SA filed Critical Big Drum Iberica SA
Priority to ES200100355A priority Critical patent/ES2184596B1/es
Priority to PCT/ES2002/000068 priority patent/WO2002065847A1/es
Publication of ES2184596A1 publication Critical patent/ES2184596A1/es
Application granted granted Critical
Publication of ES2184596B1 publication Critical patent/ES2184596B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Confectionery (AREA)

Abstract

Sistema de cobertura de un cono para helados. Entendiendo como "cono" cualquier galleta enrollada (2), con cualquier forma o tamaño, el sistema consiste en aplicar a dicha galleta (2) un líquido protector (1), consistente en una grasa, un carbohidrato u otro, en caliente, concretamente a una temperatura adecuada para que el líquido protector (1) alcance una viscosidad así mismo adecuada para, conjuntamente con su aplicación a presión, asegurar la total impregnación de todo el espesor de pared del cono de galleta (2), mientras éste está rotando sobre sí mismo en el seno del molde formador (3), en su propia conformación, consiguiéndose de esta manera una sustancial mejora de la resistencia del cono (2) frente a los efectos de la humedad.
ES200100355A 2001-02-16 2001-02-16 Sistema de cobertura de un cono para helados. Expired - Fee Related ES2184596B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200100355A ES2184596B1 (es) 2001-02-16 2001-02-16 Sistema de cobertura de un cono para helados.
PCT/ES2002/000068 WO2002065847A1 (es) 2001-02-16 2002-02-13 Sistema de cobertura de un cono para helados

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100355A ES2184596B1 (es) 2001-02-16 2001-02-16 Sistema de cobertura de un cono para helados.

Publications (2)

Publication Number Publication Date
ES2184596A1 true ES2184596A1 (es) 2003-04-01
ES2184596B1 ES2184596B1 (es) 2004-08-01

Family

ID=8496762

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100355A Expired - Fee Related ES2184596B1 (es) 2001-02-16 2001-02-16 Sistema de cobertura de un cono para helados.

Country Status (2)

Country Link
ES (1) ES2184596B1 (es)
WO (1) WO2002065847A1 (es)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226182A (en) * 1978-03-13 1980-10-07 Thomas J. Lipton, Inc. Spraying
US4505220A (en) * 1980-08-05 1985-03-19 Maryland Cup Corporation Apparatus for coating and flavoring ice cream cones
EP0619949A1 (en) * 1993-03-12 1994-10-19 Unilever Plc Ice confection covered by a coating based on gelatin and sugar

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226182A (en) * 1978-03-13 1980-10-07 Thomas J. Lipton, Inc. Spraying
US4505220A (en) * 1980-08-05 1985-03-19 Maryland Cup Corporation Apparatus for coating and flavoring ice cream cones
EP0619949A1 (en) * 1993-03-12 1994-10-19 Unilever Plc Ice confection covered by a coating based on gelatin and sugar

Also Published As

Publication number Publication date
ES2184596B1 (es) 2004-08-01
WO2002065847A1 (es) 2002-08-29

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