ES2186012T3 - Procedimiento de recubrimiento para quesos y los quesos recubiertos obtenidos. - Google Patents

Procedimiento de recubrimiento para quesos y los quesos recubiertos obtenidos.

Info

Publication number
ES2186012T3
ES2186012T3 ES97951299T ES97951299T ES2186012T3 ES 2186012 T3 ES2186012 T3 ES 2186012T3 ES 97951299 T ES97951299 T ES 97951299T ES 97951299 T ES97951299 T ES 97951299T ES 2186012 T3 ES2186012 T3 ES 2186012T3
Authority
ES
Spain
Prior art keywords
layer
coated
chees
cheeses
coating procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97951299T
Other languages
English (en)
Inventor
Benoit Goldschmidt
Florence Wallerand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Application granted granted Critical
Publication of ES2186012T3 publication Critical patent/ES2186012T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

ESTA INVENCION SE REFIERE A UN PROCEDIMIENTO DE REVESTIMIENTO DE QUESOS QUE CONSISTE EN APLICAR DIRECTAMENTE EN EL QUESO QUE HAY QUE REVESTIR SUCESIVAMENTE AL MENOS UNA CAPA DE UNA COMPOSICION COMESTIBLE HIDROFOBA Y A MENOS UNA CAPA DE UNA COMPOSICION COMESTIBLE HIDROFILA, ENCONTRANDOSE PRESENTE UN AGENTE EMULSIONANTE EN LA CAPA HIDROFOBA ADYACENTE A UNA CAPA HIDROFILA, LA CAPA HIDROFILA ADYACENTE A UNA CAPA HIDROFOBA O A LA INTERFASE ENTRE UNA CAPA HIDROFOBA Y UNA CAPA HIDROFILA.
ES97951299T 1996-12-13 1997-12-10 Procedimiento de recubrimiento para quesos y los quesos recubiertos obtenidos. Expired - Lifetime ES2186012T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9615379A FR2757022B1 (fr) 1996-12-13 1996-12-13 Nouveau procede d'enrobage pour produits alimentaires et les produits enrobes obtenus

Publications (1)

Publication Number Publication Date
ES2186012T3 true ES2186012T3 (es) 2003-05-01

Family

ID=9498673

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97951299T Expired - Lifetime ES2186012T3 (es) 1996-12-13 1997-12-10 Procedimiento de recubrimiento para quesos y los quesos recubiertos obtenidos.

Country Status (11)

Country Link
EP (1) EP0946105B1 (es)
JP (1) JP2001505775A (es)
AT (1) ATE226397T1 (es)
AU (1) AU5488198A (es)
CA (1) CA2275953A1 (es)
DE (1) DE69716639T2 (es)
ES (1) ES2186012T3 (es)
FR (1) FR2757022B1 (es)
NZ (1) NZ336290A (es)
PT (1) PT946105E (es)
WO (1) WO1998025477A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012038C2 (nl) * 1999-05-11 2000-11-14 Friesland Brands Bv Meerlagige kaasbedekking.
EP1062873A1 (en) † 1999-12-13 2000-12-27 N.V. Nutricia Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate
ATE357151T1 (de) * 2002-07-31 2007-04-15 Quest Int Überzogenes nahrungsmittel
DE102006016742A1 (de) * 2006-04-10 2007-10-11 Hochland Ag Verfahren zur Ummantelung von Käsestücken, hierdurch hergestellter Käse sowie eine Vorrichtung zur Durchführung des Verfahrens
JP2011504184A (ja) * 2007-11-21 2011-02-03 ザ プロクター アンド ギャンブル カンパニー 咳治療に有用な製剤、方法及びキット
CN107455482B (zh) * 2017-08-14 2020-04-28 内蒙古农业大学 一种在奶豆腐表面自组装多层薄膜的方法
CN117062533A (zh) * 2021-03-30 2023-11-14 阿比尔技术公司 可食用的屏障膜组合物
WO2024085200A1 (ja) * 2022-10-21 2024-04-25 日清オイリオグループ株式会社 食品コーティング剤、食品、及び食品の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118153A (ja) * 1983-11-30 1985-06-25 Takeda Chem Ind Ltd 強化精米および精麦の製造法
US5132125A (en) * 1988-11-29 1992-07-21 Southwest Research Institute Encapsulated corn kernels and method of forming the same
US4946694A (en) * 1989-03-10 1990-08-07 Sun-Maid Growers Of California Liquid coating for fruits
NL9201805A (nl) * 1992-10-16 1994-05-16 Latenstein Zetmeel Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten.
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.

Also Published As

Publication number Publication date
PT946105E (pt) 2003-02-28
EP0946105B1 (fr) 2002-10-23
NZ336290A (en) 2001-08-31
FR2757022B1 (fr) 1999-03-05
CA2275953A1 (fr) 1998-06-18
DE69716639D1 (de) 2002-11-28
JP2001505775A (ja) 2001-05-08
FR2757022A1 (fr) 1998-06-19
DE69716639T2 (de) 2003-06-26
ATE226397T1 (de) 2002-11-15
EP0946105A1 (fr) 1999-10-06
AU5488198A (en) 1998-07-03
WO1998025477A1 (fr) 1998-06-18

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