ES2186557A1 - Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo. - Google Patents

Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo.

Info

Publication number
ES2186557A1
ES2186557A1 ES200101764A ES200101764A ES2186557A1 ES 2186557 A1 ES2186557 A1 ES 2186557A1 ES 200101764 A ES200101764 A ES 200101764A ES 200101764 A ES200101764 A ES 200101764A ES 2186557 A1 ES2186557 A1 ES 2186557A1
Authority
ES
Spain
Prior art keywords
type
layer
turron
truffle
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101764A
Other languages
English (en)
Other versions
ES2186557B1 (es
Inventor
Tarrec Miguel Angel Rodriguez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrias Rodriguez SA
Original Assignee
Industrias Rodriguez SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrias Rodriguez SA filed Critical Industrias Rodriguez SA
Priority to ES200101764A priority Critical patent/ES2186557B1/es
Publication of ES2186557A1 publication Critical patent/ES2186557A1/es
Application granted granted Critical
Publication of ES2186557B1 publication Critical patent/ES2186557B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A21D13/085—
    • A21D13/087—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procedimiento de fabricación de un producto de confitería tipo turrón y producto obtenido con el mismo. En la pieza de turrón se establece una capa inferior (1) de cualquier tipo de bizcocho convencional, sobre ella una capa (2) de trufa o similar, estas dos capas íntimamente unidas se revisten con un baño de chocolate (3) y sobre la cara superior de este conjunto se establece una segunda capa de bizcocho (4), de menor espesor, con un revestimiento (5) de frutos secos, como por ejemplo almendras, debidamente laminadas.
ES200101764A 2001-07-27 2001-07-27 Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo. Expired - Fee Related ES2186557B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101764A ES2186557B1 (es) 2001-07-27 2001-07-27 Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101764A ES2186557B1 (es) 2001-07-27 2001-07-27 Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo.

Publications (2)

Publication Number Publication Date
ES2186557A1 true ES2186557A1 (es) 2003-05-01
ES2186557B1 ES2186557B1 (es) 2004-07-01

Family

ID=8498536

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101764A Expired - Fee Related ES2186557B1 (es) 2001-07-27 2001-07-27 Procedimiento de fabricacion de un producto de confiteria tipo turron y producto obtenido con el mismo.

Country Status (1)

Country Link
ES (1) ES2186557B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2288347A1 (es) * 2005-02-16 2008-01-01 Francisco Oliva Garin Producto de pasteleria y proceso de elaboracion.
ES2322007A1 (es) * 2007-06-12 2009-06-15 Melchor Olivar Sanchez Producto de pasteleria.
ES2324004A1 (es) * 2007-08-01 2009-07-28 Universidad De Vigo Procedimiento para la elaboracion de turron de bellota.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Gran Enciclopedia de la Cocina. Tomo V. ABC. Ediciones Nobel, Oviedo, 1984, ISBN 84-87531-27-X. Pßgina 154: "Pastel de Moka" *
HAG_E (MARQUESA DE PARABERE). Enciclopedia Culinaria. Confitería y Repostería. Ed. Espasa-Calpe. 20¬ ed. Madrid, 1992. Página 79: "Bizcocho de chocolate". *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2288347A1 (es) * 2005-02-16 2008-01-01 Francisco Oliva Garin Producto de pasteleria y proceso de elaboracion.
ES2288347B1 (es) * 2005-02-16 2009-01-01 Francisco Oliva Garin Producto de pasteleria y proceso de elaboracion.
ES2322007A1 (es) * 2007-06-12 2009-06-15 Melchor Olivar Sanchez Producto de pasteleria.
ES2322007B1 (es) * 2007-06-12 2010-03-15 Melchor Olivar Sanchez Producto de pasteleria.
ES2324004A1 (es) * 2007-08-01 2009-07-28 Universidad De Vigo Procedimiento para la elaboracion de turron de bellota.
ES2324004B2 (es) * 2007-08-01 2010-03-22 Universidad De Vigo Procedimiento para la elaboracion de turron de bellota y turron obtenido con dicho procedimiento.

Also Published As

Publication number Publication date
ES2186557B1 (es) 2004-07-01

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