ES2190436T3 - Rebozado a partir de cereales que contienen proteinas de la leche para el recubrimiento de productos alimenticios. - Google Patents

Rebozado a partir de cereales que contienen proteinas de la leche para el recubrimiento de productos alimenticios.

Info

Publication number
ES2190436T3
ES2190436T3 ES94307699T ES94307699T ES2190436T3 ES 2190436 T3 ES2190436 T3 ES 2190436T3 ES 94307699 T ES94307699 T ES 94307699T ES 94307699 T ES94307699 T ES 94307699T ES 2190436 T3 ES2190436 T3 ES 2190436T3
Authority
ES
Spain
Prior art keywords
rebozado
food products
milk proteins
containing milk
coating food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94307699T
Other languages
English (en)
Inventor
Joachim Baur
Kenneth S Darley
Donald B Bernacchi
Irene Greener Donhowe
Joseph J Janda
James R Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Worldwide Inc
Original Assignee
Griffith Laboratories Worldwide Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Worldwide Inc filed Critical Griffith Laboratories Worldwide Inc
Application granted granted Critical
Publication of ES2190436T3 publication Critical patent/ES2190436T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

UN PRODUCTO ALIMENTICIO QUE TIENE UNA TEXTURA CRUJIENTE, APARIENCIA MARRON DORADA Y SABOR COCIDO FRESCO DE ALIMENTOS COCIDOS CONVENCIONALMENTE, COMPRENDIENDO UN SUSTRATO ALIMENTICIO CUBIERTO CON UNA PASTA BASADA EN CEREAL QUE CONTIENE UNA PROTEINA DE LECHE NO GELIFICADA EN LA CUAL LA PASTA TIENE UNOS NIVELES SOLIDOS DE AL MENOS EL 30 POR CIENTO DE PESO Y PROVEE AL MENOS SOBRE EL 0.2 POR CIENTO DE PESO DE LA PROTEINA DE LECHE NO GELIFICADA.
ES94307699T 1993-10-28 1994-10-19 Rebozado a partir de cereales que contienen proteinas de la leche para el recubrimiento de productos alimenticios. Expired - Lifetime ES2190436T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14387693A 1993-10-28 1993-10-28

Publications (1)

Publication Number Publication Date
ES2190436T3 true ES2190436T3 (es) 2003-08-01

Family

ID=22506057

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94307699T Expired - Lifetime ES2190436T3 (es) 1993-10-28 1994-10-19 Rebozado a partir de cereales que contienen proteinas de la leche para el recubrimiento de productos alimenticios.

Country Status (7)

Country Link
US (1) US6288179B1 (es)
EP (1) EP0650671B1 (es)
JP (1) JP3603232B2 (es)
CN (1) CN1105200A (es)
CA (1) CA2117991C (es)
DE (1) DE69432009T2 (es)
ES (1) ES2190436T3 (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US6899906B2 (en) 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
EP1411773A4 (en) * 2001-07-12 2005-12-14 Advanced Food Technologies Inc Snack snacks, ready-to-serve meals and the like with external and / or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
US20050153045A1 (en) * 2003-11-21 2005-07-14 Lamar Johnson Method for formation of enhanced expandable food products
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
CN101053422B (zh) * 2007-05-15 2010-08-25 江苏宝龙集团有限公司 一种面包淡水龙虾饼的制作方法
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
US20100092630A1 (en) * 2007-08-02 2010-04-15 Super Fish, Inc. Method for the preparation and distribution of breaded seafood products and breading composition
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
CN101692842B (zh) * 2009-09-05 2011-09-21 泰祥集团技术开发有限公司 一种可提高复酥脆性的面包屑的制作方法
GB201000647D0 (en) * 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
TWI511677B (zh) * 2011-04-14 2015-12-11 Crisp Sensation Holding Sa 穩定的微波加熱的裹塗食品
US20120288592A1 (en) * 2011-05-13 2012-11-15 Crisp Sensation Holding S.A. Microwaveable batter
CN102302201B (zh) * 2011-08-15 2013-12-25 何礼标 一种冷冻面包罗非鱼鱼条及其制备方法
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
RU2559945C1 (ru) * 2014-04-04 2015-08-20 Валентина Андреевна Васькина Способ производства кляра
CN112806439A (zh) * 2019-11-15 2021-05-18 黑龙江飞鹤乳业有限公司 常温干酪及其制备方法
CN113533035B (zh) * 2021-05-26 2023-03-24 江苏大学 一种机制面条面带流变行为的表征方法
BE1030965B1 (nl) * 2022-10-18 2024-05-21 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een beslagcoating
BE1031220B1 (nl) * 2022-12-29 2024-07-29 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een tempuracoating
US12239149B1 (en) 2023-09-26 2025-03-04 David Walsh Compositions and methods of producing cooked egg products
CN117752055A (zh) * 2023-10-27 2024-03-26 武汉轻工大学 一种制备具有减脂效果的冻藏外裹糊黄鳝片的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3449132A (en) * 1965-02-24 1969-06-10 Beatrice Foods Co Onion rings
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
JPS53121948A (en) * 1977-03-31 1978-10-24 Nisshin Oil Mills Ltd Production of freezed prefried tempra
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
AU3658493A (en) * 1992-02-06 1993-09-03 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods

Also Published As

Publication number Publication date
EP0650671A2 (en) 1995-05-03
JPH07250627A (ja) 1995-10-03
CN1105200A (zh) 1995-07-19
CA2117991C (en) 2004-02-17
CA2117991A1 (en) 1995-04-29
DE69432009D1 (de) 2003-02-20
EP0650671B1 (en) 2003-01-15
JP3603232B2 (ja) 2004-12-22
US6288179B1 (en) 2001-09-11
EP0650671A3 (en) 1996-05-22
DE69432009T2 (de) 2003-04-30

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