ES2192474A1 - Composicion de un producto alimenticio a base de leche. - Google Patents

Composicion de un producto alimenticio a base de leche.

Info

Publication number
ES2192474A1
ES2192474A1 ES200200137A ES200200137A ES2192474A1 ES 2192474 A1 ES2192474 A1 ES 2192474A1 ES 200200137 A ES200200137 A ES 200200137A ES 200200137 A ES200200137 A ES 200200137A ES 2192474 A1 ES2192474 A1 ES 2192474A1
Authority
ES
Spain
Prior art keywords
milk
glucose
sodium bicarbonate
food product
product composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200200137A
Other languages
English (en)
Other versions
ES2192474B1 (es
Inventor
Hernandez Benjamin Martel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAT N 8275 QUESO FLOR VALSEQUI
Original Assignee
SAT N 8275 QUESO FLOR VALSEQUI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAT N 8275 QUESO FLOR VALSEQUI filed Critical SAT N 8275 QUESO FLOR VALSEQUI
Priority to ES200200137A priority Critical patent/ES2192474B1/es
Publication of ES2192474A1 publication Critical patent/ES2192474A1/es
Application granted granted Critical
Publication of ES2192474B1 publication Critical patent/ES2192474B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Composición de un producto alimenticio a base de leche; que comprende utilizar: leche entera 76,20% en peso. Azúcar 19% en peso. Glucosa 4,60% en peso. Bicarbonato sódico 0,15% en peso. Vainillina, saborizante 0,05% en peso.
ES200200137A 2002-01-23 2002-01-23 Composicion de un producto alimenticio a base de leche. Expired - Fee Related ES2192474B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200200137A ES2192474B1 (es) 2002-01-23 2002-01-23 Composicion de un producto alimenticio a base de leche.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200137A ES2192474B1 (es) 2002-01-23 2002-01-23 Composicion de un producto alimenticio a base de leche.

Publications (2)

Publication Number Publication Date
ES2192474A1 true ES2192474A1 (es) 2003-10-01
ES2192474B1 ES2192474B1 (es) 2005-04-01

Family

ID=29762979

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200137A Expired - Fee Related ES2192474B1 (es) 2002-01-23 2002-01-23 Composicion de un producto alimenticio a base de leche.

Country Status (1)

Country Link
ES (1) ES2192474B1 (es)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES392267A3 (es) * 1971-06-15 1972-09-16 Buituron Dominguez Procedimiento e instalacion para fabricar un producto lac- teo.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES392267A3 (es) * 1971-06-15 1972-09-16 Buituron Dominguez Procedimiento e instalacion para fabricar un producto lac- teo.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS FSTA en STN, International Food Information Service (Frankfurt am Main, Alemania), AN 1973(11):P1716, KAMMERLEHNER, J. "Sugar milk paste product", Deutsche Molkerei-Zeitung, (1973), 94 (33), 1337-1339. Resumen. *
HANIF, M. et al.: "Acceptability of Cow and Buffalo flavoured milk", Sarhad J. of Agri, 1996, Vol. XII, nö 4, páginas 463-470. Ver Materials and Methods. *

Also Published As

Publication number Publication date
ES2192474B1 (es) 2005-04-01

Similar Documents

Publication Publication Date Title
DK0973408T3 (da) Spiseis med bløde tilsætninger
BRPI0413241A (pt) composições de adoçante de mesa de monatina e métodos de fazer as mesmas
HUP0401144A2 (hu) Enterális tápszerkészítmények
TW200638881A (en) Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
MY174572A (en) Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof
WO2004103090A3 (en) Protein enhanced low carbohydrate snack food
EP1408776A4 (en) NEW BETA-CONTAINING FOOD PRODUCTS
MXPA05010562A (es) Composicion en polvo de proteinas.
NO991157L (no) Agglomerert sjokolade med redusert fettinnhold
ATE508648T1 (de) Kalorien- und faserstoffreiche flüssige nahrungszusammensetzung für die darmgesundheit älterer patienten
WO2007072187A3 (en) Frozen composition based on yoghurt and fruit
DE60305331D1 (de) Gelförmige getränkezusammensetzung
EP1230862A3 (en) Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods
CA2395372A1 (en) Food additive slurry compositions and powder compositions and food compositions containing the same
MY133541A (en) Cream substitute
EP1944354A4 (en) TASTE COMPOSITION OR FRUIT COMPOSITION AND TASTE AGGREGATE
PT1531686E (pt) Produtos à base de tomate
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
GB9823885D0 (en) Foodstuff compositions
MXPA03008910A (es) Producto alimenticio con liberacion de energia.
ES2002349A6 (es) Una acomposicion sazonante y aromatizante a base de tiofenos substituidos.
EP1219698A4 (en) FAT DERIVED FROM CUPUASSUS SEEDS, METHOD FOR PRODUCING THE SAME AND THE USE THEREOF
ES2023391B3 (es) Polvos adecuados para bebidas.
TW200724039A (en) Vegetable and/or fruit beverage compositions
AU2003300521A1 (en) Meat products comprising caffeine

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20031001

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2192474B1

Country of ref document: ES

FD1A Patent lapsed

Effective date: 20101018