ES2193105T3 - Caramelos duros de estabilidad mejorada al almacenaje. - Google Patents

Caramelos duros de estabilidad mejorada al almacenaje.

Info

Publication number
ES2193105T3
ES2193105T3 ES00962462T ES00962462T ES2193105T3 ES 2193105 T3 ES2193105 T3 ES 2193105T3 ES 00962462 T ES00962462 T ES 00962462T ES 00962462 T ES00962462 T ES 00962462T ES 2193105 T3 ES2193105 T3 ES 2193105T3
Authority
ES
Spain
Prior art keywords
storage
improved stability
hard candies
hard
candies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00962462T
Other languages
English (en)
Inventor
Jorg Bernard
Hanspeter Degelmann
Holger Janssen
Jorg Kowalczyk
Markwart Kunz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suedzucker AG
Original Assignee
Suedzucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker AG filed Critical Suedzucker AG
Application granted granted Critical
Publication of ES2193105T3 publication Critical patent/ES2193105T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Caramelo duro que contiene 1,1-GPM (1-O--D-glucopiranosil-D-manita) en una cantidad del 52 al 60 % en peso (porcentaje referido a la sustancia seca total de los caramelos duros) y sorbita en una cantidad del 0,5 al 3,5 % en peso.
ES00962462T 1999-09-22 2000-09-09 Caramelos duros de estabilidad mejorada al almacenaje. Expired - Lifetime ES2193105T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19945481A DE19945481A1 (de) 1999-09-22 1999-09-22 Hartkaramellen mit verbesserter Lagerstabilität

Publications (1)

Publication Number Publication Date
ES2193105T3 true ES2193105T3 (es) 2003-11-01

Family

ID=7922944

Family Applications (1)

Application Number Title Priority Date Filing Date
ES00962462T Expired - Lifetime ES2193105T3 (es) 1999-09-22 2000-09-09 Caramelos duros de estabilidad mejorada al almacenaje.

Country Status (15)

Country Link
EP (1) EP1217898B1 (es)
JP (1) JP2003509073A (es)
AT (1) ATE235832T1 (es)
AU (1) AU773245B2 (es)
BR (1) BR0014213A (es)
CA (1) CA2388516A1 (es)
DE (2) DE19945481A1 (es)
DK (1) DK1217898T3 (es)
ES (1) ES2193105T3 (es)
IL (1) IL148193A (es)
MX (1) MXPA02001922A (es)
NZ (1) NZ518459A (es)
PT (1) PT1217898E (es)
RU (1) RU2222960C2 (es)
WO (1) WO2001021005A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0225351D0 (en) 2002-10-31 2002-12-11 Nestle Sa Confectionery product
DE10258146A1 (de) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
DE10323602A1 (de) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit geträgerten Farbstoffen
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
JP2008072998A (ja) * 2006-09-22 2008-04-03 Sanei Gen Ffi Inc 色素含有飲食品及び当該飲食品を安定的に着色する方法
RU2442429C1 (ru) * 2010-06-10 2012-02-20 Анна Владимировна Швецова Витаминизированная карамель
JP5964014B2 (ja) * 2011-06-02 2016-08-03 太陽化学株式会社 固形カラメル用食感改良剤
DE102012202193A1 (de) 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel
ES2640827T3 (es) * 2013-03-06 2017-11-06 Alexander Müller-Vivil Goma de mascar en forma de gragea con capa de caramelo duro
DE102018201920A1 (de) * 2018-02-07 2019-08-08 Südzucker AG Flüssiges funktionsverbessertes Isomalt
DE102019219336A1 (de) 2019-12-11 2021-06-17 Südzucker AG Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung
CN116322343A (zh) * 2020-10-09 2023-06-23 洲际大品牌有限责任公司 未包裹的硬糖果产品、异麦芽酮糖醇糖食、其制备方法和用途

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
DK0438912T3 (da) * 1990-01-23 1994-03-28 Pfizer Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
DE59303142D1 (de) * 1993-05-06 1996-08-08 Suedzucker Ag Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
RU2103884C1 (ru) * 1996-09-27 1998-02-10 Акционерное общество закрытого типа "Рот Фронт" Способ производства карамели
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten

Also Published As

Publication number Publication date
DE19945481A1 (de) 2001-04-05
DK1217898T3 (da) 2003-07-28
BR0014213A (pt) 2002-05-21
IL148193A0 (en) 2002-09-12
EP1217898A1 (de) 2002-07-03
AU7418200A (en) 2001-04-24
MXPA02001922A (es) 2002-10-31
PT1217898E (pt) 2003-08-29
EP1217898B1 (de) 2003-04-02
AU773245B2 (en) 2004-05-20
IL148193A (en) 2004-07-25
JP2003509073A (ja) 2003-03-11
DE50001659D1 (de) 2003-05-08
CA2388516A1 (en) 2001-03-29
RU2222960C2 (ru) 2004-02-10
WO2001021005A1 (de) 2001-03-29
NZ518459A (en) 2003-07-25
ATE235832T1 (de) 2003-04-15

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