ES2197002A1 - Procedimiento de preparacion de crustaceos yacispositivo que permite la puesta en practica de dicho procedimiento. - Google Patents

Procedimiento de preparacion de crustaceos yacispositivo que permite la puesta en practica de dicho procedimiento.

Info

Publication number
ES2197002A1
ES2197002A1 ES200200728A ES200200728A ES2197002A1 ES 2197002 A1 ES2197002 A1 ES 2197002A1 ES 200200728 A ES200200728 A ES 200200728A ES 200200728 A ES200200728 A ES 200200728A ES 2197002 A1 ES2197002 A1 ES 2197002A1
Authority
ES
Spain
Prior art keywords
shellfish
temperature
carrying
viscera
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200200728A
Other languages
English (en)
Other versions
ES2197002B1 (es
Inventor
Jean Claude Leroux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOOD PROSPECT
Original Assignee
FOOD PROSPECT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOOD PROSPECT filed Critical FOOD PROSPECT
Publication of ES2197002A1 publication Critical patent/ES2197002A1/es
Application granted granted Critical
Publication of ES2197002B1 publication Critical patent/ES2197002B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Fish Paste Products (AREA)

Abstract

Procedimiento de preparación de crustáceos y dispositivo que permite la puesta en práctica de dicho procedimiento. Procedimiento de preparación de crustáceos, en particular bogavantes o langostas, caracterizado por la sucesión de las etapas siguientes: se someten los crustáceos a congelación a una temperatura del orden de -25°C; se cortan los crustáceos en dos en sentido longitudinal; se extraen las vísceras en estado sólido mediante perforación con el fin de separarlas de la parte consumible, controlando que la temperatura de los crustáceos no suba por encima de -18°C; y se almacenan los crustáceos desviscerados en una cámara fría a una temperatura del orden de - 18°C a -25°C.
ES200200728A 2001-03-15 2002-03-15 Procedimiento de preparacion de crustaceos y el dispositivo que. Expired - Fee Related ES2197002B1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0103511A FR2822026B1 (fr) 2001-03-15 2001-03-15 Procede de preparation de crustaces ainsi que dispositif permettant la mise en oeuvre de ce procede
FR0103511 2001-03-15

Publications (2)

Publication Number Publication Date
ES2197002A1 true ES2197002A1 (es) 2003-12-16
ES2197002B1 ES2197002B1 (es) 2005-03-01

Family

ID=8861151

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200728A Expired - Fee Related ES2197002B1 (es) 2001-03-15 2002-03-15 Procedimiento de preparacion de crustaceos y el dispositivo que.

Country Status (6)

Country Link
EP (1) EP1404184B1 (es)
AT (1) ATE400183T1 (es)
DE (1) DE60227521D1 (es)
ES (1) ES2197002B1 (es)
FR (1) FR2822026B1 (es)
WO (1) WO2002074095A1 (es)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525604A (en) * 1946-10-25 1950-10-10 Blue Channel Corp Apparatus for recovery of crab meat
FR1380964A (fr) * 1963-02-01 1964-12-04 Buckau Wolf Maschf R Procédé et appareil de conservation et de décortication des arthropodes, par exemple des crustacés comestibles
US3257683A (en) * 1965-09-23 1966-06-28 Rossnan Michael Crab meat collecting machines
FR2166660A5 (en) * 1971-12-30 1973-08-17 Lebee Andre Frozen marine molluscs - retaining sea water to reduce rate of deterioration
WO2001006870A2 (en) * 1999-07-16 2001-02-01 Gallant Cyril G Methods for the processing of hard-shelled crustaceans

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525604A (en) * 1946-10-25 1950-10-10 Blue Channel Corp Apparatus for recovery of crab meat
FR1380964A (fr) * 1963-02-01 1964-12-04 Buckau Wolf Maschf R Procédé et appareil de conservation et de décortication des arthropodes, par exemple des crustacés comestibles
US3257683A (en) * 1965-09-23 1966-06-28 Rossnan Michael Crab meat collecting machines
FR2166660A5 (en) * 1971-12-30 1973-08-17 Lebee Andre Frozen marine molluscs - retaining sea water to reduce rate of deterioration
WO2001006870A2 (en) * 1999-07-16 2001-02-01 Gallant Cyril G Methods for the processing of hard-shelled crustaceans

Also Published As

Publication number Publication date
ATE400183T1 (de) 2008-07-15
WO2002074095A1 (fr) 2002-09-26
DE60227521D1 (de) 2008-08-21
EP1404184A1 (fr) 2004-04-07
FR2822026B1 (fr) 2003-05-09
EP1404184B1 (fr) 2008-07-09
FR2822026A1 (fr) 2002-09-20
ES2197002B1 (es) 2005-03-01

Similar Documents

Publication Publication Date Title
DE50107375D1 (de) Verfahren und vorrichtung zum filetrieren geköpfter, geschlachteter und in ihrer bauchhöhle geöffneter fische
DK629887D0 (da) Fremgangsmaade til behandling af koed
DK1180333T3 (da) Fiskeprodukt og fremgangsmåde til fremstilling deraf
CA2294664A1 (en) Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products
ES2197002A1 (es) Procedimiento de preparacion de crustaceos yacispositivo que permite la puesta en practica de dicho procedimiento.
CA2518302A1 (en) Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
MA26405A1 (fr) Production industrielle de produits alimentaires intermediaires (p.a.i.) a base de chair de poisson et p.a.i conditionnes ainsi produits.
NO20051173L (no) Fremgangsmate for prosessering og trimming av et produkt
JPH11225725A5 (es)
AU773860B2 (en) Methods for the processing of hard-shelled crustaceans
IE822660L (en) Shucking and eviscerating scallops
TW200513536A (en) Process for extracting soluble collagen from animal tissue and products containing soluble collagen prepared therefrom
WO2002045529A3 (en) Method of freezing salted meat products
JP3070743B1 (ja) 魚介類の鮮度保持方法および同装置
KR830002025B1 (ko) 조개살의 냉동처리 방법
US20080113596A1 (en) Freshwater Shrimp And Method Of Preparing Same For Packaging, Sale And Consumption
KR970064459A (ko) 양념 불고기 오징어 제조방법
WO2003053147A3 (en) Method for processing a crustaceans
KR970019907A (ko) 참나무 훈제 오징어 제조방법
JP2003325099A (ja) 食鳥の内蔵物取り出し方法
JPS5561755A (en) Frozen geoduck
ES2154215A1 (es) Procedimiento para lonchear un salmon, envasarlo al vacio y congelarlo.
JPS5699745A (en) Frozen seasoned slices of raw deep-sea fish and its preparation
WO2005076740A3 (en) A process for producing sausage from fish
AR039767A1 (es) Procedimiento para la preparacion de porciones de pescado

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20031216

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2197002B1

Country of ref document: ES

FD1A Patent lapsed

Effective date: 20101018