ES2200694B1 - PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT. - Google Patents

PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Info

Publication number
ES2200694B1
ES2200694B1 ES200201370A ES200201370A ES2200694B1 ES 2200694 B1 ES2200694 B1 ES 2200694B1 ES 200201370 A ES200201370 A ES 200201370A ES 200201370 A ES200201370 A ES 200201370A ES 2200694 B1 ES2200694 B1 ES 2200694B1
Authority
ES
Spain
Prior art keywords
lamb
procedure
prequined
development
deviscerating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES200201370A
Other languages
Spanish (es)
Other versions
ES2200694A1 (en
Inventor
Jose Caballero Fernandez
Javier Romera Caballero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200201370A priority Critical patent/ES2200694B1/en
Publication of ES2200694A1 publication Critical patent/ES2200694A1/en
Application granted granted Critical
Publication of ES2200694B1 publication Critical patent/ES2200694B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A23L1/3103—
    • A23L1/3155—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Precocinado de cordero y procedimiento para su elaboración consistente en limpieza en canal, desviscerado, condimentación, inmersión o frotamiento en aderezo de composición, abatimiento en temperatura, envasado y conservación en cámara de refrigeración.Precooked lamb and procedure for its elaboration consisting of cleaning in the canal, deviscerating, seasoning, immersion or rubbing in composition dressing, temperature abatement, packaging and preservation in a refrigeration chamber.

ES200201370A 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT. Expired - Lifetime ES2200694B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200201370A ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200201370A ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Publications (2)

Publication Number Publication Date
ES2200694A1 ES2200694A1 (en) 2004-03-01
ES2200694B1 true ES2200694B1 (en) 2005-06-16

Family

ID=31970620

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200201370A Expired - Lifetime ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Country Status (1)

Country Link
ES (1) ES2200694B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2303407B1 (en) * 2005-08-02 2009-06-16 Jesus Valeriano Borbonaba Almale PROCESSING AND CONSERVATION OF MEAT PRODUCTS.
ES2340752B1 (en) * 2008-05-22 2011-06-06 Jesus Pablo Martin Yague PROCEDURE FOR PREQUINING PIGS, CORDERS OR KIDS.
ES2403548B1 (en) * 2011-11-11 2014-03-31 Cenro Sociedad Cooperativa PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS READY FOR CONSUMPTION AND PREPARED MEAT PROCESSING.
ES2611029B1 (en) * 2015-10-08 2018-02-08 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedure for the elaboration of meat products for the use of surplus of fresh meat

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2115530B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE.
ES2115528B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE, CHICKEN STUFFED IN THE OVEN AND PROCESS FOR ITS MANUFACTURE.
ES2115529B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE TYPE, PIG AND PROCESS FOR ITS MANUFACTURE.
ES2115531B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, TRUNKET TYPE, AND PROCEDURE FOR ITS MANUFACTURE.
ES2183161T3 (en) * 1996-04-03 2003-03-16 Pactiv Corp MODIFIED ATMOSPHERE CONTAINERS.
ES2190366A1 (en) * 2001-10-24 2003-07-16 Fernandez Jose Caballero Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2183161T3 (en) * 1996-04-03 2003-03-16 Pactiv Corp MODIFIED ATMOSPHERE CONTAINERS.
ES2115530B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE.
ES2115528B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE, CHICKEN STUFFED IN THE OVEN AND PROCESS FOR ITS MANUFACTURE.
ES2115529B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE TYPE, PIG AND PROCESS FOR ITS MANUFACTURE.
ES2115531B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, TRUNKET TYPE, AND PROCEDURE FOR ITS MANUFACTURE.
ES2190366A1 (en) * 2001-10-24 2003-07-16 Fernandez Jose Caballero Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging

Also Published As

Publication number Publication date
ES2200694A1 (en) 2004-03-01

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