ES220509A1 - Procedure for the integral extration of olive oil or other oil-seed fruits and seeds (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the integral extration of olive oil or other oil-seed fruits and seeds (Machine-translation by Google Translate, not legally binding)
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VACCARINO CARMELO VACCARINO GI
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VACCARINO CARMELO VACCARINO GI
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Publication of ES220509A1publicationCriticalpatent/ES220509A1/en
Crushing and preparation of olives. The olives are crushed in an ordinary mill, or hammer mill or other type, which transforms them into a paste containing 50% water and 18 to 25% oil. In some cases, before subjecting this paste to solvent extraction, it may be partially dried, or it may be macerated by putting it in intimate contact, for a period of fifteen minutes to an hour, with hot or cold water, or with saturated steam. However, these treatments are not essential for the procedure to work out well. (Machine-translation by Google Translate, not legally binding)
ES0220509A1954-03-061955-03-03Procedure for the integral extration of olive oil or other oil-seed fruits and seeds (Machine-translation by Google Translate, not legally binding)
ExpiredES220509A1
(en)
A procedure for extraction and benefit of the polyhydroxyled compositions of the olive branches. (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a humic fertilizer from the residual juices of annual vegetable pastes (Machine-translation by Google Translate, not legally binding)