ES221992A1 - Procedure and machine for the rapid training of wine musts and analogue material (Machine-translation by Google Translate, not legally binding)
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Procedure and machine for the rapid training of wine musts and analogue material (Machine-translation by Google Translate, not legally binding)
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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Process for rapid squeezing of wine musts and similar materials, characterized in that the material to be squeezed is introduced by forming thin layers between two surfaces with synchronous translation movement, pressing one against the other and being at least perforated to allow the liquid outlet. (Machine-translation by Google Translate, not legally binding)
ES221992A1955-05-241955-05-24Procedure and machine for the rapid training of wine musts and analogue material (Machine-translation by Google Translate, not legally binding)
ExpiredES221992A1
(en)
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