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RICHARD A G OHLING
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RICHARD A G OHLING
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Publication of ES224732A1publicationCriticalpatent/ES224732A1/en
Process for obtaining new foods, such as puddings, gelatins and similar preparations, by cold route, characterized by starting from alginates and reacting them in the presence of complexers of the type of polymeric phosphates, with alkaline earth metal salts, especially calcium, or inorganic heavy metal salts, in the presence of milk or water, or a mixture of both. (Machine-translation by Google Translate, not legally binding)
ES0224732A1954-11-041955-10-29A procedure for the obtaining of new foods (Machine-translation by Google Translate, not legally binding)
ExpiredES224732A1
(en)
A procedure to manufacture a product of trimetafosfatosodico crystalline substantially soluble in water. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining easily aquosoluble derivatives of biologically active oxygenzopirone compounds (Machine-translation by Google Translate, not legally binding)