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RICHARD A G OHLING
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RICHARD A G OHLING
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Application filed by RICHARD A G OHLINGfiledCriticalRICHARD A G OHLING
Publication of ES224838A2publicationCriticalpatent/ES224838A2/en
General Preparation And Processing Of Foods
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
Improvements introduced in the object of the main patent, that is, in a procedure according to claims 1 and 2 of the main patent, characterized in that the calcium or heavy metal ions necessary for the reaction are released from compounds of calcium or heavy metal compounds, themselves hardly soluble or insoluble, using acids, which form more easily soluble salts, conveniently used for this purpose acid fruit juices and the like. (Machine-translation by Google Translate, not legally binding)
ES0224838A1954-11-051955-11-04A procedure for the obtaining of new foods (Machine-translation by Google Translate, not legally binding)
ExpiredES224838A2
(en)
Procedure for the obtaining of a difficult derivative solubility of the calicreine inactivator (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining easily aquosoluble derivatives of biologically active oxygenzopirone compounds (Machine-translation by Google Translate, not legally binding)