ES2281116T3 - Procedimiento para la produccion de una bebida por fermentacion. - Google Patents

Procedimiento para la produccion de una bebida por fermentacion. Download PDF

Info

Publication number: ES2281116T3
Authority: ES; Spain
Prior art keywords: yeast; fermentation; lactobacillus; beer; treatment
Prior art date: 1997-12-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES98116608T

Other languages

English (en)

Spanish (es)

Inventor

Eberhard Prof. Dr. Geiger

Fritz Dr. Briem

Thilo Dr. Strachotta

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Scarabaeus GmbH

Original Assignee

Scarabaeus GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-19

Filing date

1998-09-02

Publication date

2007-09-16

1998-09-02 Application filed by Scarabaeus GmbH filed Critical Scarabaeus GmbH

2007-09-16 Application granted granted Critical

2007-09-16 Publication of ES2281116T3 publication Critical patent/ES2281116T3/es

2018-09-02 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 26
238000000855 fermentation Methods 0.000 title claims description 42
230000004151 fermentation Effects 0.000 title claims description 42
238000004519 manufacturing process Methods 0.000 title claims description 14
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 31
238000011282 treatment Methods 0.000 claims abstract description 18
241000186660 Lactobacillus Species 0.000 claims abstract description 16
239000000284 extract Substances 0.000 claims abstract description 16
229940039696 lactobacillus Drugs 0.000 claims abstract description 12
239000007858 starting material Substances 0.000 claims abstract description 7
150000001720 carbohydrates Chemical class 0.000 claims abstract description 4
235000014633 carbohydrates Nutrition 0.000 claims abstract description 4
235000013339 cereals Nutrition 0.000 claims abstract description 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
235000013405 beer Nutrition 0.000 claims description 17
241000589232 Gluconobacter oxydans Species 0.000 claims description 14
235000013361 beverage Nutrition 0.000 claims description 13
239000006166 lysate Substances 0.000 claims description 11
239000000126 substance Substances 0.000 claims description 9
150000004649 carbonic acid derivatives Chemical class 0.000 claims description 8
230000015572 biosynthetic process Effects 0.000 claims description 5
241000186869 Lactobacillus salivarius Species 0.000 claims description 4
229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
239000000463 material Substances 0.000 claims description 4
239000011707 mineral Substances 0.000 claims description 4
PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 3
244000269722 Thea sinensis Species 0.000 claims description 3
235000021307 Triticum Nutrition 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
235000012209 glucono delta-lactone Nutrition 0.000 claims description 3
229960003681 gluconolactone Drugs 0.000 claims description 3
240000008620 Fagopyrum esculentum Species 0.000 claims description 2
235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
241000186713 Lactobacillus amylovorus Species 0.000 claims description 2
240000002605 Lactobacillus helveticus Species 0.000 claims description 2
240000007594 Oryza sativa Species 0.000 claims description 2
235000007164 Oryza sativa Nutrition 0.000 claims description 2
235000007238 Secale cereale Nutrition 0.000 claims description 2
244000082988 Secale cereale Species 0.000 claims description 2
244000062793 Sorghum vulgare Species 0.000 claims description 2
235000019568 aromas Nutrition 0.000 claims description 2
229940069780 barley extract Drugs 0.000 claims description 2
235000019713 millet Nutrition 0.000 claims description 2
235000013379 molasses Nutrition 0.000 claims description 2
235000009566 rice Nutrition 0.000 claims description 2
235000013616 tea Nutrition 0.000 claims description 2
235000013311 vegetables Nutrition 0.000 claims description 2
239000011782 vitamin Substances 0.000 claims description 2
235000013343 vitamin Nutrition 0.000 claims description 2
229940088594 vitamin Drugs 0.000 claims description 2
229930003231 vitamin Natural products 0.000 claims description 2
RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims 2
LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims 1
240000003444 Paullinia cupana Species 0.000 claims 1
235000000556 Paullinia cupana Nutrition 0.000 claims 1
241000235070 Saccharomyces Species 0.000 claims 1
244000098338 Triticum aestivum Species 0.000 claims 1
239000003963 antioxidant agent Substances 0.000 claims 1
229960001948 caffeine Drugs 0.000 claims 1
VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims 1
235000014113 dietary fatty acids Nutrition 0.000 claims 1
229930195729 fatty acid Natural products 0.000 claims 1
239000000194 fatty acid Substances 0.000 claims 1
150000004665 fatty acids Chemical class 0.000 claims 1
229940068517 fruit extracts Drugs 0.000 claims 1
235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
150000007524 organic acids Chemical class 0.000 claims 1
235000005985 organic acids Nutrition 0.000 claims 1
229940041514 candida albicans extract Drugs 0.000 abstract 1
235000019985 fermented beverage Nutrition 0.000 abstract 1
239000012138 yeast extract Substances 0.000 abstract 1
239000000243 solution Substances 0.000 description 16
239000002253 acid Substances 0.000 description 15
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 14
238000011081 inoculation Methods 0.000 description 13
235000000346 sugar Nutrition 0.000 description 11
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 9
238000007792 addition Methods 0.000 description 8
244000005700 microbiome Species 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
229930006000 Sucrose Natural products 0.000 description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
238000001914 filtration Methods 0.000 description 6
239000008103 glucose Substances 0.000 description 6
239000000758 substrate Substances 0.000 description 6
239000005720 sucrose Substances 0.000 description 6
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 5
239000004375 Dextrin Substances 0.000 description 5
229920001353 Dextrin Polymers 0.000 description 5
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 5
235000019425 dextrin Nutrition 0.000 description 5
239000004310 lactic acid Substances 0.000 description 5
235000014655 lactic acid Nutrition 0.000 description 5
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
229930091371 Fructose Natural products 0.000 description 4
239000005715 Fructose Substances 0.000 description 4
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
239000011575 calcium Substances 0.000 description 4
229910052791 calcium Inorganic materials 0.000 description 4
239000001569 carbon dioxide Substances 0.000 description 4
229910002092 carbon dioxide Inorganic materials 0.000 description 4
238000005119 centrifugation Methods 0.000 description 4
239000011777 magnesium Substances 0.000 description 4
229910052749 magnesium Inorganic materials 0.000 description 4
230000002906 microbiologic effect Effects 0.000 description 4
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 3
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 3
235000008694 Humulus lupulus Nutrition 0.000 description 3
JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 3
238000005273 aeration Methods 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 3
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 3
230000004060 metabolic process Effects 0.000 description 3
238000009928 pasteurization Methods 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 3
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
241000589220 Acetobacter Species 0.000 description 2
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
241000589236 Gluconobacter Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
238000003763 carbonization Methods 0.000 description 2
238000000354 decomposition reaction Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
238000011049 filling Methods 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000002803 maceration Methods 0.000 description 2
235000010755 mineral Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
230000035807 sensation Effects 0.000 description 2
235000019615 sensations Nutrition 0.000 description 2
239000004460 silage Substances 0.000 description 2
JVTAAEKCZFNVCJ-REOHCLBHSA-M (S)-lactate Chemical compound C[C@H](O)C([O-])=O JVTAAEKCZFNVCJ-REOHCLBHSA-M 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
239000005909 Kieselgur Substances 0.000 description 1
241000500356 Lactobacillus dextrinicus Species 0.000 description 1
LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 1
HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
235000019647 acidic taste Nutrition 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000021028 berry Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
229910000019 calcium carbonate Inorganic materials 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
229940109275 cyclamate Drugs 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
150000004715 keto acids Chemical class 0.000 description 1
229940035901 lactobacillus sp Drugs 0.000 description 1
ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
239000001095 magnesium carbonate Substances 0.000 description 1
229910000021 magnesium carbonate Inorganic materials 0.000 description 1
229940049920 malate Drugs 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
230000002503 metabolic effect Effects 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
238000012856 packing Methods 0.000 description 1
230000035479 physiological effects, processes and functions Effects 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000014214 soft drink Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000011573 trace mineral Substances 0.000 description 1
235000013619 trace mineral Nutrition 0.000 description 1
235000020017 wheat beer Nutrition 0.000 description 1
239000011701 zinc Substances 0.000 description 1
229910052725 zinc Inorganic materials 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Biochemistry (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Non-Alcoholic Beverages (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Dairy Products (AREA)

ES98116608T 1997-12-19 1998-09-02 Procedimiento para la produccion de una bebida por fermentacion. Expired - Lifetime ES2281116T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19756897A DE19756897A1 (de)	1997-12-19	1997-12-19	Verfahren zur Herstellung von Getränken auf fermentativem Wege
DE19756897		1997-12-19

Publications (1)

Publication Number	Publication Date
ES2281116T3 true ES2281116T3 (es)	2007-09-16

Family

ID=7852759

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES98116608T Expired - Lifetime ES2281116T3 (es)	1997-12-19	1998-09-02	Procedimiento para la produccion de una bebida por fermentacion.

Country Status (4)

Country	Link
EP (1)	EP0930359B1 (de)
AT (1)	ATE350464T1 (de)
DE (2)	DE19756897A1 (de)
ES (1)	ES2281116T3 (de)

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10022530A1 (de) *	2000-05-09	2002-04-25	May Fa	Verfahren zur Herstellung eines Naturproduktes
DE102008018608A1 (de)	2008-04-11	2009-10-15	Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.	Erfrischungsgetränk
DE102008048939A1 (de) *	2008-08-07	2010-02-11	Nordmann Marken Holding Gmbh	Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege
DE202009010718U1 (de)	2008-08-07	2009-10-08	Nordmann Marken Holding Gmbh	Fermentiertes alkoholfreies Fertiggetränk
DE102009019525A1 (de) *	2009-04-30	2010-11-11	Nordmann Marken Holding Gmbh	Vereinfachte fermentative Herstellung von alkoholfreien Getränken
EP2412251B1 (de) *	2010-07-29	2015-04-22	Stiegl Immobilien Vermietung GmbH	Verfahren zur Herstellung eines alkoholfreien Erfrischungsgetränks
DE202010014012U1 (de)	2010-10-08	2011-01-05	Kretschmer, Bernd, Dr.-Ing.	Alkoholfreies Getränk auf Basis von milchsäurevergorenen roten oder weißen Traubenmosten
RU2610671C2 (ru) *	2011-09-22	2017-02-14	Де Кока-Кола Компани	Способ промышленного производства напитка квас
DE102013008971A1 (de)	2013-05-28	2014-12-04	Michael Wurzbacher	Verfahren zur fermentativen Herstellung von alkoholarmen oder -freien sowie Kohlensäurehaltigen oder -freien Getränken und/oder einer Zutat für Getränke
EP2876169B1 (de) *	2013-11-25	2016-06-29	Latvijas Universitate	Assoziation-LMK P1401 und Verfahren zur Herstellung fermentierter nichtalkoholischer polyfunktioneller synbiotischer Getränke
RU2686636C1 (ru) *	2018-01-22	2019-04-29	Сергей Владимирович Орлов	Способ приготовления пивного напитка
DE102019005340A1 (de) *	2019-07-29	2021-02-04	Technische Universität München	Verfahren zum Erhöhen der Zinkkonzentration einer Bierwürze im Brauprozess
MX2023003161A (es) *	2020-09-18	2023-03-27	Heineken Supply Chain Bv	Cerveza de bajo contenido alcoholico que contiene un componente de gluconato.
TWI831348B (zh) *	2021-08-31	2024-02-01	大江生醫股份有限公司	甜菜根發酵物用於製備抑制血管鈣化組合物的用途

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB984473A (en) *	1962-04-16	1965-02-24	Guinness Son & Co Ltd A	Improvements relating to the brewing of beer
DE4012000C2 (de) *	1989-04-12	1996-08-08	Privatbrauerei Peter	Alkoholfreies Erfrischungsgetränk
FR2672614B1 (fr) *	1991-02-08	1993-06-04	Rochade	Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu.
DE29713010U1 (de) *	1997-07-16	1998-02-26	Hartwig, Norbert, 42651 Solingen	Wohlschmeckende Gärzubereitung

1997
- 1997-12-19 DE DE19756897A patent/DE19756897A1/de not_active Withdrawn
1998
- 1998-09-02 ES ES98116608T patent/ES2281116T3/es not_active Expired - Lifetime
- 1998-09-02 AT AT98116608T patent/ATE350464T1/de active
- 1998-09-02 DE DE59813868T patent/DE59813868D1/de not_active Expired - Lifetime
- 1998-09-02 EP EP98116608A patent/EP0930359B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0930359A3 (de)	2002-06-12
ATE350464T1 (de)	2007-01-15
DE19756897A1 (de)	1999-06-24
EP0930359A2 (de)	1999-07-21
EP0930359B1 (de)	2007-01-03
DE59813868D1 (de)	2007-02-15

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