ES229342U - Perfected culinary thermometer. (Machine-translation by Google Translate, not legally binding) - Google Patents

Perfected culinary thermometer. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES229342U
ES229342U ES1977229342U ES229342U ES229342U ES 229342 U ES229342 U ES 229342U ES 1977229342 U ES1977229342 U ES 1977229342U ES 229342 U ES229342 U ES 229342U ES 229342 U ES229342 U ES 229342U
Authority
ES
Spain
Prior art keywords
thermometer
grapilla
temperature
indicator
culinary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1977229342U
Other languages
Spanish (es)
Other versions
ES229342Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES1977229342U priority Critical patent/ES229342Y/en
Publication of ES229342U publication Critical patent/ES229342U/en
Application granted granted Critical
Publication of ES229342Y publication Critical patent/ES229342Y/en
Expired legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)

Abstract

Culinary thermometer, perfected, characterized in that it is constituted by a rod or cane, which houses a dilatable fluid, which is coupled at one end to a frame provided with a temperature scale which incorporates a cantilevered grapilla on its periphery as a selectively positionable indicator thanks to the adequate guidance determined by the clamping or anchoring of its branches between the periphery of the frame and a perimetric groove of the latter, while the opposite end or pointer penetration section of the cane or the bar in the food in question is constituted in the zone sensitive to the temperature of the thermometer, so that the indicator grapilla can be placed at the level of the roasting temperature necessary in order to place or lock the thermometer in the body of the food roast and once reached this temperature by the needle of the table can be clearly detected the end of cooking by part of the user by combining the juxtaposable arrangement between the needle and the indicator grapilla. (Machine-translation by Google Translate, not legally binding)
ES1977229342U 1977-06-17 1977-06-17 PERFECTED CULINARY THERMOMETER. Expired ES229342Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1977229342U ES229342Y (en) 1977-06-17 1977-06-17 PERFECTED CULINARY THERMOMETER.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1977229342U ES229342Y (en) 1977-06-17 1977-06-17 PERFECTED CULINARY THERMOMETER.

Publications (2)

Publication Number Publication Date
ES229342U true ES229342U (en) 1977-08-16
ES229342Y ES229342Y (en) 1977-12-16

Family

ID=8390801

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1977229342U Expired ES229342Y (en) 1977-06-17 1977-06-17 PERFECTED CULINARY THERMOMETER.

Country Status (1)

Country Link
ES (1) ES229342Y (en)

Also Published As

Publication number Publication date
ES229342Y (en) 1977-12-16

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