ES230733A1 - UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES - Google Patents

UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES

Info

Publication number
ES230733A1
ES230733A1 ES0230733A ES230733A ES230733A1 ES 230733 A1 ES230733 A1 ES 230733A1 ES 0230733 A ES0230733 A ES 0230733A ES 230733 A ES230733 A ES 230733A ES 230733 A1 ES230733 A1 ES 230733A1
Authority
ES
Spain
Prior art keywords
milk
lactobacillus
torulopsis
intestinal form
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0230733A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHMIDT BURBACH ADAM
Original Assignee
SCHMIDT BURBACH ADAM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHMIDT BURBACH ADAM filed Critical SCHMIDT BURBACH ADAM
Publication of ES230733A1 publication Critical patent/ES230733A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES0230733A 1955-05-28 1956-09-03 UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES Expired ES230733A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DESCH18051A DE1019896B (de) 1955-05-28 1955-05-28 Verfahren zur Herstellung von Milchprodukten, wie Sauermilch od. dgl., unter Zusatz von Bakterien

Publications (1)

Publication Number Publication Date
ES230733A1 true ES230733A1 (es) 1957-03-16

Family

ID=38724497

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0230733A Expired ES230733A1 (es) 1955-05-28 1956-09-03 UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES

Country Status (4)

Country Link
CH (1) CH371671A (de)
DE (2) DE1019896B (de)
ES (1) ES230733A1 (de)
GB (1) GB831797A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1535109A (en) * 1976-01-01 1978-12-06 Yakult Honsha Kk Fermented milk product containing viable bifidobacteria and method for producing the same
FR2762478B1 (fr) * 1997-04-28 1999-07-02 Sarl Biodyn Procede perfectionne de preparation d'un lait fermente
AT412050B (de) * 2000-02-18 2004-09-27 Viernstein Helmut Dr Fermentiertes milchprodukt
RU2302747C2 (ru) * 2001-02-19 2007-07-20 Сосьете Де Продюи Нестле С.А. Продукт питания из злаков, содержащий пробиотический микроорганизм, продукт питания из злаков, содержащий метаболиты, продуцированные пробиотическими микроорганизмами, и способы их получения
DE10251456B4 (de) * 2002-11-05 2007-05-03 Bayernwald Früchteverwertung GmbH Verfahren zur Gewinnung von Fruchtfasern
NL1026818C2 (nl) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Vorming van vitamine B12 in gefermenteerde melk producten.
NL1026817C2 (nl) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Verhoogd gehalte aan vitamines in een gefermenteerd melk product.
WO2006052135A2 (en) * 2004-11-15 2006-05-18 Nizo Food Research B.V. Satiety enhancing compositions

Also Published As

Publication number Publication date
GB831797A (en) 1960-03-30
DE1022892B (de) 1958-01-16
DE1019896B (de) 1957-11-21
CH371671A (de) 1963-08-31

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