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Individual
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Individual
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Priority to ES0231974ApriorityCriticalpatent/ES231974A1/es
Publication of ES231974A1publicationCriticalpatent/ES231974A1/es
Procedimiento de fabricación de helados con sabor y forma de frutas diversas, caracterizado porque en su primera fase se toman frutas naturales de la clase de las que se quiera imitar y después de su pelado, deshuesado y limpieza de pezones y demás, se trituran, obteniendo una fina pulpa que se mezcla a razón de un kilo de pulpa por 400 gramos de azúcar y 10 gramos de aprestina aglutinante, para dar a la mezcla mayor densidad.
ES0231974A1956-11-171956-11-17PROCEDIMIENTO DE FABRICACIoN DE HELADOS CON SABOR Y FORMA DE DIVERSAS FRUTAS
ExpiredES231974A1
(es)