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Calentador perfeccionado, que esencialmente se caracteriza por comprender una carcasa tubular vertical, dotada superior e inferiormente con tapas fijables mediante grapas o similares, de las cuales, la inferior es ciega en tanto que la superior está dotada con un cuello axial, y cuya carcasa se apoya en el suelo a través de patas.
Perfeccionamientos introducidos en un articulo de envoltura tubular fruncida para embutidos, provisto de un medio de me-dicion para controlar el diametro del producto embutido.
Werkwijze voor de bereiding van veevoeder of een bestaand deel daarvan door concentreren van de uitgangsstoffen, verlagen van de pH en toevoegen van conserveermiddel.