ES2345748R - Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino. - Google Patents

Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino. Download PDF

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Publication number
ES2345748R
ES2345748R ES200800076A ES200800076A ES2345748R ES 2345748 R ES2345748 R ES 2345748R ES 200800076 A ES200800076 A ES 200800076A ES 200800076 A ES200800076 A ES 200800076A ES 2345748 R ES2345748 R ES 2345748R
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ES
Spain
Prior art keywords
distillery
processing
technologies
wine
effluents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200800076A
Other languages
English (en)
Other versions
ES2345748B1 (es
ES2345748A2 (es
Inventor
Andres Moure Varela
Herminia Dominguez Gonzalez
Juan Carlos Parajo Liñares
Maria Jesus Gonzalez Muñoz
Beatriz Diaz Reinoso
Enma Conde Piñeiro
Maria Jesus Conde Piñeiro
Noelia Gonzalez Lopez
Argimiro Levoso Touceda
Manuel Castro Gonzalez
Emilio Vidal Canto
Jose Gonzalez Mendez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vitivinicola Del Ribeiro S C G
VITIVINICOLA DEL RIBEIRO SCG
Universidade de Vigo
Original Assignee
Vitivinicola Del Ribeiro S C G
VITIVINICOLA DEL RIBEIRO SCG
Universidade de Vigo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitivinicola Del Ribeiro S C G, VITIVINICOLA DEL RIBEIRO SCG, Universidade de Vigo filed Critical Vitivinicola Del Ribeiro S C G
Priority to ES200800076A priority Critical patent/ES2345748B1/es
Publication of ES2345748A2 publication Critical patent/ES2345748A2/es
Publication of ES2345748R publication Critical patent/ES2345748R/es
Application granted granted Critical
Publication of ES2345748B1 publication Critical patent/ES2345748B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/08—Anti-ageing preparations
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Dermatology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Gerontology & Geriatric Medicine (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

Procedimientos de recuperación de compuestos antioxidantes presentes en efluentes de destilería de vino.
Se propone un proceso integrado de separación, concentración y purificación de compuestos antioxidantes presentes en la suspensión residual (SR) que se obtiene en las columnas de destilación de una alcoholera (destilería) de vino. SR comprende lías agotadas y condensados del vapor empleado para el arrastre del etanol contenido en el orujo y en las lías que se alimentan a la columna de destilación (Fig. 1). Se minimiza la generación de residuos y se ofrece una alternativa a las tecnologías convencionales de depuración.
El procesamiento de SR se lleva a cabo mediante la separación de sólidos en suspensión y levaduras, empleando centrifugación y/o microfiltración, y posterior procesamiento de la fase líquida para la retención selectiva y purificación de compuestos fenólicos con poder antioxidante. Las tecnologías consideradas incluyen extracción con disolventes, procesamiento con membranas de ultra- y nanofiltración, y tratamiento con resinas no-iónicas para
sorción y posterior desorción con disoluciones de etanol. Las anteriores tecnologías pueden ser empleadas alternativa y/o conjuntamente. Los productos obtenidos pueden emplearse para la alimentación humana y/o animal, así como para aplicaciones en la industria alimentaria o cosmética como antioxidantes naturales con actividad biológica.
ES200800076A 2008-01-11 2008-01-11 Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino. Expired - Fee Related ES2345748B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200800076A ES2345748B1 (es) 2008-01-11 2008-01-11 Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200800076A ES2345748B1 (es) 2008-01-11 2008-01-11 Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino.

Publications (3)

Publication Number Publication Date
ES2345748A2 ES2345748A2 (es) 2010-09-30
ES2345748R true ES2345748R (es) 2010-10-13
ES2345748B1 ES2345748B1 (es) 2012-04-20

Family

ID=42732899

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200800076A Expired - Fee Related ES2345748B1 (es) 2008-01-11 2008-01-11 Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino.

Country Status (1)

Country Link
ES (1) ES2345748B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2578832B1 (es) * 2015-01-28 2017-07-07 Heral Enología, S.L. Proceso de aprovechamiento de co-productos de bodegas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003099040A1 (en) * 2002-05-27 2003-12-04 Advance Holdings Limited Dietary supplements from wine vinasses and relevant production process
JP2004244318A (ja) * 2003-02-10 2004-09-02 Sanwa Shiyurui Kk 抗酸化作用を有する組成物及び該組成物の製造方法
ES2265714A1 (es) * 2004-03-12 2007-02-16 Universidade De Santiago De Compostela Procedimiento de obtencion de extractos antioxidantes a partir de bagazo de uva fermentado y destilado.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003099040A1 (en) * 2002-05-27 2003-12-04 Advance Holdings Limited Dietary supplements from wine vinasses and relevant production process
JP2004244318A (ja) * 2003-02-10 2004-09-02 Sanwa Shiyurui Kk 抗酸化作用を有する組成物及び該組成物の製造方法
ES2265714A1 (es) * 2004-03-12 2007-02-16 Universidade De Santiago De Compostela Procedimiento de obtencion de extractos antioxidantes a partir de bagazo de uva fermentado y destilado.

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
MELAMANE, X.L. et al. Treatment of wine distillery wastewater: A review with emphasis on anaerobic membrane reactors. South African Journal of Enology and Viticulture. 2007. Vol. 28, N$^{o}$ páginas 25-36. ISSN 0253-939X. *
NATARAJ, S. K. et al. Distillery wastewater treatment by the membrane-based nanofiltration and reverse osmosis processes. Water Research. 01.07.2006. Vol. 40, N$^{o}$ 12, páginas 2349-2356, en especial apartados 1, 2.1, 2.3, 3.1 y 4. ISSN 0043-1354. doi:10.1016/j.watres.2006.04.022. *
SOWMEYAN, R. et al. Effluent treatment process in molasses-based distillery industries: A review. Journal of Hazardous Materials. 19.11.2007. Vol. 152, N$^{o}$ 2, páginas 453-462. ISSN 0304-3894. doi:10.1016/j.jhazmat.2007.11.033. *

Also Published As

Publication number Publication date
ES2345748B1 (es) 2012-04-20
ES2345748A2 (es) 2010-09-30

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