Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Afico SA
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Afico SA
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Publication date
Application filed by Afico SAfiledCriticalAfico SA
Priority to ES0237029ApriorityCriticalpatent/ES237029A1/es
Publication of ES237029A1publicationCriticalpatent/ES237029A1/es
Procedimiento para mejorar el olor y sabor de extractos a base de carne de ballena, caracterizado porque la eliminación, en el mayor grado posible, del trimelamino se realiza con vapor de agua y sin rebasar una acidez correspondiente a un pH de 6,3 a 8,0; trabajando de un modo preferente con un pH comprendido entre el 6,75 y 7,25.
ES0237029A1957-08-071957-08-07Procedimiento para mejorar el olor y sabor de extractos a base de carne de ballena
ExpiredES237029A1
(es)