ES238515A3 - A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES238515A3 ES238515A3 ES0238515A ES238515A ES238515A3 ES 238515 A3 ES238515 A3 ES 238515A3 ES 0238515 A ES0238515 A ES 0238515A ES 238515 A ES238515 A ES 238515A ES 238515 A3 ES238515 A3 ES 238515A3
- Authority
- ES
- Spain
- Prior art keywords
- cocoa butter
- translation
- procedure
- obtaining
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940110456 cocoa butter Drugs 0.000 title abstract 3
- 235000019868 cocoa butter Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000010339 dilation Effects 0.000 title 1
- 239000004519 grease Substances 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 4
- 229930195729 fatty acid Natural products 0.000 abstract 4
- 239000000194 fatty acid Substances 0.000 abstract 4
- 150000004665 fatty acids Chemical class 0.000 abstract 3
- 210000000593 adipose tissue white Anatomy 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Procedure for obtaining a white fat whose expansion curve is identical to that of cocoa butter, essentially characterized in that fatty acids radicals of fats, with melting point lower than that of cocoa butter, are exchanged with fatty acids containing, at least, 16 carbon atoms in the molecule, by means of synthetic base-changers of organic nature and at temperatures of 230-350º c. The fatty acids released during the exchange of fatty acids are separated from the mixture undergoing reaction and the product obtained is purified and discolored when it is convenient. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0238515A ES238515A3 (en) | 1957-11-02 | 1957-11-02 | A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0238515A ES238515A3 (en) | 1957-11-02 | 1957-11-02 | A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES238515A3 true ES238515A3 (en) | 1958-04-16 |
Family
ID=34445479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0238515A Expired ES238515A3 (en) | 1957-11-02 | 1957-11-02 | A procedure for obtaining a white grease matter whose curve of dilation is identical to that of cocoa butter (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES238515A3 (en) |
-
1957
- 1957-11-02 ES ES0238515A patent/ES238515A3/en not_active Expired
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