ES238600A1 - Procedure for the preparation of vitamin products (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of vitamin products (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES238600A1 ES238600A1 ES0238600A ES238600A ES238600A1 ES 238600 A1 ES238600 A1 ES 238600A1 ES 0238600 A ES0238600 A ES 0238600A ES 238600 A ES238600 A ES 238600A ES 238600 A1 ES238600 A1 ES 238600A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- preparation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940088594 vitamin Drugs 0.000 title abstract 3
- 229930003231 vitamin Natural products 0.000 title abstract 3
- 235000013343 vitamin Nutrition 0.000 title abstract 3
- 239000011782 vitamin Substances 0.000 title abstract 3
- 150000003722 vitamin derivatives Chemical class 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000126 substance Substances 0.000 abstract 3
- 239000006185 dispersion Substances 0.000 abstract 2
- 230000002745 absorbent Effects 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
Process for the preparation of vitamin products, edible, characterized in that starting from a dispersion of a substance endowed with vitamin activity in an aqueous medium containing a coagulable protein, and accompanied by the said substance of an anti-oxygen, this dispersion is made to absorb, under reduced pressure, grains of an edible absorbent substance of vegetable or animal origin and previously degassed, then chemically caused to the coagulation of the proton so that the grains are individually covered by a film. Protection and drying of the grains takes place. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR725887A FR1283805A (en) | 1956-11-16 | 1956-11-16 | Stabilization process for substances endowed with vitamin properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES238600A1 true ES238600A1 (en) | 1958-07-01 |
Family
ID=8703952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0238600A Expired ES238600A1 (en) | 1956-11-16 | 1957-11-15 | Procedure for the preparation of vitamin products (Machine-translation by Google Translate, not legally binding) |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH375596A (en) |
| ES (1) | ES238600A1 (en) |
| FR (1) | FR1283805A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU623978B2 (en) * | 1989-02-28 | 1992-05-28 | Nisshin Flour Milling Co. Ltd. | Stabilized fat-soluble vitamin compositions |
-
1956
- 1956-11-16 FR FR725887A patent/FR1283805A/en not_active Expired
-
1957
- 1957-11-13 CH CH5262057A patent/CH375596A/en unknown
- 1957-11-15 ES ES0238600A patent/ES238600A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1283805A (en) | 1962-02-09 |
| CH375596A (en) | 1964-02-29 |
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