ES239247A1 - PROCEDURE FOR PREPARING A CANNED POTATO - Google Patents

PROCEDURE FOR PREPARING A CANNED POTATO

Info

Publication number
ES239247A1
ES239247A1 ES0239247A ES239247A ES239247A1 ES 239247 A1 ES239247 A1 ES 239247A1 ES 0239247 A ES0239247 A ES 0239247A ES 239247 A ES239247 A ES 239247A ES 239247 A1 ES239247 A1 ES 239247A1
Authority
ES
Spain
Prior art keywords
preparing
procedure
potato
canned
canned potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0239247A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELABORACIONES PESQUERAS DEL CA
Original Assignee
ELABORACIONES PESQUERAS DEL CA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELABORACIONES PESQUERAS DEL CA filed Critical ELABORACIONES PESQUERAS DEL CA
Priority to ES0239247A priority Critical patent/ES239247A1/en
Publication of ES239247A1 publication Critical patent/ES239247A1/en
Priority to CH6329058A priority patent/CH373251A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Physical Water Treatments (AREA)

Abstract

Process of making a canned potato, which is characterized in that the potato is packed in crude with no other addition than hot brine at the 4th beaumº concentration. (Machine-translation by Google Translate, not legally binding)
ES0239247A 1957-12-20 1957-12-20 PROCEDURE FOR PREPARING A CANNED POTATO Expired ES239247A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES0239247A ES239247A1 (en) 1957-12-20 1957-12-20 PROCEDURE FOR PREPARING A CANNED POTATO
CH6329058A CH373251A (en) 1957-12-20 1958-08-25 Method of preserving potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0239247A ES239247A1 (en) 1957-12-20 1957-12-20 PROCEDURE FOR PREPARING A CANNED POTATO

Publications (1)

Publication Number Publication Date
ES239247A1 true ES239247A1 (en) 1958-06-01

Family

ID=8399390

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0239247A Expired ES239247A1 (en) 1957-12-20 1957-12-20 PROCEDURE FOR PREPARING A CANNED POTATO

Country Status (2)

Country Link
CH (1) CH373251A (en)
ES (1) ES239247A1 (en)

Also Published As

Publication number Publication date
CH373251A (en) 1963-11-15

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