ES2411483R1 - Método para fabricar arroz de retorta, y el arroz de retorta - Google Patents

Método para fabricar arroz de retorta, y el arroz de retorta

Info

Publication number
ES2411483R1
ES2411483R1 ES201390033A ES201390033A ES2411483R1 ES 2411483 R1 ES2411483 R1 ES 2411483R1 ES 201390033 A ES201390033 A ES 201390033A ES 201390033 A ES201390033 A ES 201390033A ES 2411483 R1 ES2411483 R1 ES 2411483R1
Authority
ES
Spain
Prior art keywords
rice
retort
cooking liquid
amount
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201390033A
Other languages
English (en)
Other versions
ES2411483B2 (es
ES2411483A2 (es
Inventor
Takeshi Fukumori
Shigeharu Kanemoto
Keishi Wakabayashi
Fuminori Harada
Toshinori Kawamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Satake Corp
Original Assignee
Satake Engineering Co Ltd
Satake Corp
Furukawa Mfg Co Ltd
Furukawa Seisakusho Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satake Engineering Co Ltd, Satake Corp, Furukawa Mfg Co Ltd, Furukawa Seisakusho Co Ltd filed Critical Satake Engineering Co Ltd
Publication of ES2411483A2 publication Critical patent/ES2411483A2/es
Publication of ES2411483R1 publication Critical patent/ES2411483R1/es
Application granted granted Critical
Publication of ES2411483B2 publication Critical patent/ES2411483B2/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un método para producir arroz en bolsa de retorta. Dicho método hace posible implementar el proceso de producción usando una línea de montaje e incrementa la eficiencia de la producción reduciendo la cantidad de tiempo que se invierte en un pre-procedimiento antes del procedimiento de esterilización en retorta. Dicho método se caracteriza porque: arroz sin cocer se trata con vapor de agua caliente a presión, formando una capa gelatinizada fina en la capa superficial de cada grano de arroz y haciendo poroso el centro de cada grano; inmediatamente, dichos granos de arroz, sin enfriarlos, se encierran herméticamente dentro de un recipiente junto con una cantidad prescrita de líquido de cocción de arroz; los granos de arroz se sumergen en el líquido de cocción de arroz haciendo que lo absorban; se ajusta el estado de absorción de agua de los granos de arroz y la cantidad de líquido de cocción de arroz en el recipiente; y se realiza la esterilización en retorta.
ES201390033A 2010-10-05 2010-10-05 Método para fabricar arroz de retorta, y el arroz de retorta Expired - Fee Related ES2411483B2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2010/005975 WO2012046272A1 (ja) 2010-10-05 2010-10-05 レトルト米飯の製造方法及びレトルト米飯

Publications (3)

Publication Number Publication Date
ES2411483A2 ES2411483A2 (es) 2013-07-05
ES2411483R1 true ES2411483R1 (es) 2013-09-12
ES2411483B2 ES2411483B2 (es) 2014-02-19

Family

ID=45927299

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201390033A Expired - Fee Related ES2411483B2 (es) 2010-10-05 2010-10-05 Método para fabricar arroz de retorta, y el arroz de retorta

Country Status (7)

Country Link
US (1) US20140370174A1 (es)
JP (1) JP5718932B2 (es)
KR (1) KR20120120426A (es)
CN (1) CN102958380B (es)
BR (1) BR112013006477A2 (es)
ES (1) ES2411483B2 (es)
WO (1) WO2012046272A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014045753A (ja) * 2012-09-04 2014-03-17 Furukawa Mfg Co Ltd レトルト米飯製造用の浸漬・反転吸水設備
JP5384762B1 (ja) * 2013-05-28 2014-01-08 日本フードマテリアル株式会社 容器入り米飯の製造方法
US20150353261A1 (en) * 2014-06-10 2015-12-10 Vijai Prakash Gupta Two-step processing method for preparing starch based food products
WO2016158189A1 (ja) * 2015-03-30 2016-10-06 東洋製罐株式会社 レトルト殺菌米飯の製造方法およびレトルト殺菌した容器詰米飯
JP2017205027A (ja) * 2016-05-16 2017-11-24 アサヒグループ食品株式会社 即席お茶漬けの製造方法
CN106722000A (zh) * 2016-11-30 2017-05-31 黑龙江省农业科学院食品加工研究所 一种保鲜发芽糙米饭的生产方法及保鲜发芽糙米饭
CN106722001A (zh) * 2016-11-30 2017-05-31 黑龙江省农业科学院食品加工研究所 一种保鲜留胚米饭的生产方法及保鲜留胚米饭
JP6784165B2 (ja) * 2016-12-15 2020-11-11 株式会社サタケ インスタントライスの製造方法
CN107080156B (zh) * 2017-04-11 2025-01-07 中国农业科学院农产品加工研究所 一种半干法磨粉制备糯米粉的方法
JP7198414B2 (ja) * 2019-02-08 2023-01-04 株式会社サタケ 搗精施設のための運転支援装置、および、搗精施設
KR102513032B1 (ko) * 2021-04-29 2023-03-23 씨제이제일제당 (주) 맛, 영양 및 식감이 우수한 즉석밥 형태의 약밥
KR102487373B1 (ko) * 2021-04-29 2023-01-12 씨제이제일제당 (주) 맛, 영양 및 식감이 우수한 즉석밥 형태의 버섯영양밥
US20240215617A1 (en) * 2021-07-13 2024-07-04 Cj Cheiljedang Corporation Method for preparing instant cooked grains by using superheated steam
EP4144226A4 (en) * 2021-07-13 2023-11-29 CJ Cheiljedang Corporation METHOD FOR PRODUCING INSTANT RICE USING SUPERHEATED STEAM
KR102685854B1 (ko) 2021-10-14 2024-07-19 한국식품연구원 가압증기 처리 쌀을 이용한 식혜 및 이의 제조방법
CN115191822B (zh) * 2022-08-19 2023-07-18 九阳股份有限公司 一种压力烹饪器具的米饭烹饪控制方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179445A (ja) * 1983-03-12 1983-10-20 Kibun Kk 米飯レトルト食品の製造法
JPH06303926A (ja) * 1993-04-22 1994-11-01 Ajinomoto Co Inc レトルト米飯の製造法
JPH0731391A (ja) * 1993-07-20 1995-02-03 Yukinori Asano 貯蔵飯の製造方法及びその装置
JP2004049216A (ja) * 2002-05-28 2004-02-19 House Foods Corp 米飯の製造方法、成形米飯の製造方法及び成形米飯

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
JP3367722B2 (ja) * 1993-10-25 2003-01-20 株式会社ミツカングループ本社 容器包装詰粥又は雑炊の製造方法
JPH08195A (ja) * 1994-06-15 1996-01-09 Ajinomoto Co Inc レトルト米飯及びその製造方法
JP3250953B2 (ja) * 1995-11-28 2002-01-28 株式会社ニチレイ レトルト米飯の製造方法
ES2214677T3 (es) * 1998-03-27 2004-09-16 Societe Des Produits Nestle S.A. Procedimiento para la produccion de arroz acidificado y aceitado.
CN1491577A (zh) * 2002-10-24 2004-04-28 章 文 膨化即食粥
JP2004229580A (ja) * 2003-01-31 2004-08-19 House Foods Corp 穀類成形食品
JP2004248538A (ja) * 2003-02-18 2004-09-09 Yukio Ishida 容器又は袋入り吸水米の製法
JP4407329B2 (ja) * 2003-06-30 2010-02-03 味の素株式会社 品質改良米飯
JP4526916B2 (ja) * 2004-10-07 2010-08-18 キユーピー株式会社 レトルト白がゆの製造方法
JP4613610B2 (ja) * 2004-12-27 2011-01-19 味の素株式会社 品質改良粥
US20080201807A1 (en) * 2005-02-11 2008-08-21 Southern Cross University Gelatinization Temperature Manipulation
JP2008131887A (ja) * 2006-11-28 2008-06-12 Nagatanien:Kk 電子レンジ炊飯可能な加工米の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179445A (ja) * 1983-03-12 1983-10-20 Kibun Kk 米飯レトルト食品の製造法
JPH06303926A (ja) * 1993-04-22 1994-11-01 Ajinomoto Co Inc レトルト米飯の製造法
JPH0731391A (ja) * 1993-07-20 1995-02-03 Yukinori Asano 貯蔵飯の製造方法及びその装置
JP2004049216A (ja) * 2002-05-28 2004-02-19 House Foods Corp 米飯の製造方法、成形米飯の製造方法及び成形米飯

Also Published As

Publication number Publication date
CN102958380A (zh) 2013-03-06
JPWO2012046272A1 (ja) 2014-02-24
JP5718932B2 (ja) 2015-05-13
US20140370174A1 (en) 2014-12-18
WO2012046272A1 (ja) 2012-04-12
KR20120120426A (ko) 2012-11-01
BR112013006477A2 (pt) 2020-08-04
ES2411483B2 (es) 2014-02-19
CN102958380B (zh) 2014-09-03
ES2411483A2 (es) 2013-07-05

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