ES2424265T3 - Procedimiento de preparación de una emulsión que contiene fibras - Google Patents

Procedimiento de preparación de una emulsión que contiene fibras Download PDF

Info

Publication number: ES2424265T3
Authority: ES; Spain
Prior art keywords: fibers; suspension; water; insoluble; weight
Prior art date: 2009-03-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

ES10706227T

Other languages

English (en)

Spanish (es)

Inventor

Cristhian P Almeida Rivera

Jacob Nijsse

Sudarshi T A Regismond

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-03-11

Filing date

2010-03-01

Publication date

2013-09-30

2010-03-01 Application filed by Unilever NV filed Critical Unilever NV

2013-09-30 Application granted granted Critical

2013-09-30 Publication of ES2424265T3 publication Critical patent/ES2424265T3/es

Status Active legal-status Critical Current

2030-03-01 Anticipated expiration legal-status Critical

Links

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TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
235000012206 bottled water Nutrition 0.000 description 1
239000006172 buffering agent Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
239000000701 coagulant Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000005056 compaction Methods 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
229920001577 copolymer Polymers 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000015142 cultured sour cream Nutrition 0.000 description 1
GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
125000000422 delta-lactone group Chemical group 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000013325 dietary fiber Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000003733 fiber-reinforced composite Substances 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000004426 flaxseed Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000013572 fruit purees Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
235000010492 gellan gum Nutrition 0.000 description 1
239000000216 gellan gum Substances 0.000 description 1
239000011521 glass Substances 0.000 description 1
229940046240 glucomannan Drugs 0.000 description 1
235000001727 glucose Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000010903 husk Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
235000010494 karaya gum Nutrition 0.000 description 1
239000000231 karaya gum Substances 0.000 description 1
229940039371 karaya gum Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000004571 lime Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000000877 morphologic effect Effects 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
235000019702 pea protein Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
235000021018 plums Nutrition 0.000 description 1
229920002577 polybenzoxazole Polymers 0.000 description 1
239000002952 polymeric resin Substances 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
239000004300 potassium benzoate Substances 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
235000010235 potassium benzoate Nutrition 0.000 description 1
229940103091 potassium benzoate Drugs 0.000 description 1
229910000027 potassium carbonate Inorganic materials 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002243 precursor Substances 0.000 description 1
235000014059 processed cheese Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000020161 semi-skimmed milk Nutrition 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
229960003885 sodium benzoate Drugs 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
229940035044 sorbitan monolaurate Drugs 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000010959 steel Substances 0.000 description 1
239000000758 substrate Substances 0.000 description 1
-1 sucrose fatty acid esters Chemical class 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
229920003002 synthetic resin Polymers 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000004250 tert-Butylhydroquinone Substances 0.000 description 1
235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
235000010384 tocopherol Nutrition 0.000 description 1
239000011732 tocopherol Substances 0.000 description 1
229960001295 tocopherol Drugs 0.000 description 1
229930003799 tocopherol Natural products 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
238000005303 weighing Methods 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Botany (AREA)
Seasonings (AREA)
Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Artificial Filaments (AREA)
Seeds, Soups, And Other Foods (AREA)

ES10706227T 2009-03-11 2010-03-01 Procedimiento de preparación de una emulsión que contiene fibras Active ES2424265T3 (es)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP09154834		2009-03-11
EP09154834		2009-03-11
PCT/EP2010/052547 WO2010102920A1 (fr)	2009-03-11	2010-03-01	Procédé de préparation d'une émulsion contenant des fibres

Publications (1)

Publication Number	Publication Date
ES2424265T3 true ES2424265T3 (es)	2013-09-30

Family

ID=40564099

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES10706227T Active ES2424265T3 (es)	2009-03-11	2010-03-01	Procedimiento de preparación de una emulsión que contiene fibras

Country Status (10)

Country	Link
US (1)	US8945659B2 (fr)
EP (1)	EP2405771B1 (fr)
AR (1)	AR075727A1 (fr)
BR (1)	BRPI1006243A2 (fr)
CA (1)	CA2754810A1 (fr)
CL (1)	CL2011002237A1 (fr)
EA (1)	EA201101313A1 (fr)
ES (1)	ES2424265T3 (fr)
MX (1)	MX2011009130A (fr)
WO (1)	WO2010102920A1 (fr)

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ES2828463T3 (es)	2010-07-30	2021-05-26	Cargill Inc	Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
US10334870B2 (en)	2010-10-07	2019-07-02	Tropicana Products, Inc.	Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
GB201016895D0 (en) †	2010-10-07	2010-11-17	Bakkavor Ltd	Edible emusion
US20120171331A1 (en) *	2011-01-04	2012-07-05	Gary Ervin	Ground beef or processed meats with improved health and rheological characteristics
EP2484218A1 (fr) *	2011-02-03	2012-08-08	Bunge ZRt.	Nouveau procédé pour préparer une émulsion stable huile dans l'eau sans additifs
EP2550873A1 (fr) *	2011-07-29	2013-01-30	AMBIENTE E NUTRIZIONE S.r.l.	Procédé de surgélation des denrées alimentaires
WO2013109721A2 (fr) *	2012-01-20	2013-07-25	Cargill, Incorporated	Procédé d'obtention de fibres d'agrume à partir de peau d'agrume
BR112014021202B1 (pt)	2012-03-15	2020-12-01	Unilever N.V.	emulsão de óleo em água termoestável e o processo de preparação de um produto alimentar compreendendo tal emulsão
US9750780B2 (en) *	2012-06-25	2017-09-05	Dmitry DRUZHININ	Aqueous-lipidic carotenoid-containing compositions
JP6297069B2 (ja)	2013-02-15	2018-03-20	ペプシコ, インコーポレイテッドPepsiCo Inc.	栄養特性および官能特性を向上させるための共製品の飲料への含有およびその調製
RU2528531C1 (ru) *	2013-09-10	2014-09-20	Олег Иванович Квасенков	Способ производства фруктового соуса
RU2528534C1 (ru) *	2013-09-10	2014-09-20	Олег Иванович Квасенков	Способ производства фруктового соуса
RU2528532C1 (ru) *	2013-09-10	2014-09-20	Олег Иванович Квасенков	Способ производства фруктового соуса
RU2528533C1 (ru) *	2013-09-10	2014-09-20	Олег Иванович Квасенков	Способ производства фруктового соуса
CA2932632C (fr) *	2013-12-10	2021-10-12	Unilever Plc	Procede pour la preparation d'une emulsion d'huile-dans-l'eau
PH12017500995B1 (en) *	2014-12-22	2023-03-17	Unilever Ip Holdings B V	Container for viscous liquids internally coated with oil with emulsifier
US10287366B2 (en)	2017-02-15	2019-05-14	Cp Kelco Aps	Methods of producing activated pectin-containing biomass compositions
IT201700040003A1 (it) *	2017-04-11	2018-10-11	Gea Mech Equipment Italia S P A	Composizione grassa alimentare tipo margarina e procedimento per prepararla
US11191289B2 (en)	2018-04-30	2021-12-07	Kraft Foods Group Brands Llc	Spoonable smoothie and methods of production thereof
WO2022053616A1 (fr) *	2020-09-11	2022-03-17	Société des Produits Nestlé S.A.	Procédé de préparation d'un liquide à haute teneur en fibre et à phases stables à partir d'une matière de flux latéral de la fabrication d'aliments

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US2836368A (en) *	1954-06-25	1958-05-27	Texas Co	Pulverizing method and apparatus
US3399838A (en) *	1966-05-13	1968-09-03	Nat Oats Company	Reduction of cereal grains to flour
US4865863A (en) *	1985-12-31	1989-09-12	The Procter & Gamble Company	Co-milling fiber for use in foods
DE3871095D1 (de)	1987-12-03	1992-06-17	Unilever Nv	Verfahren zur herstellung einer wasser-in-oel-emulsion.
WO1993017856A1 (fr) *	1992-03-05	1993-09-16	The Dow Chemical Company	Materiaux composites polymeres a faible densite et renforces de fibres
US5766662A (en) *	1995-11-28	1998-06-16	The United States Of America As Represented By The Secretary Of Agriculture	Dietary fiber gels for calorie reduced foods and method for preparing the same
DE602004021692D1 (de) *	2003-04-01	2009-08-06	Archer Daniels Midland Co	Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
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MXPA06004302A (es)	2003-10-24	2006-06-05	Unilever Nv	Emulsion que contiene fibra de bajos carbohidratos.
US20050089621A1 (en) *	2003-10-24	2005-04-28	Unilever Bestfoods, North America	Reduced oil emulsion with viscosity-building emulsifier
US20050287279A1 (en) *	2004-06-28	2005-12-29	Shukla Triveni P	Dressings comprising dietary fiber gel
US20060008498A1 (en) *	2004-07-12	2006-01-12	Chen Tzer-Fen D	Nano-particle production
CA2672381C (fr)	2006-12-28	2015-12-01	Marc Joaquin Antoine Anton	Emulsion huile-eau aeree comestible
EP2002732A1 (fr) *	2007-06-08	2008-12-17	Nestec S.A.	Gel de fibre de fruit
US9109247B2 (en) *	2007-06-28	2015-08-18	Intercontinental Great Brands Llc	In vitro method for the determination of glycemic index of food products

2010
- 2010-03-01 EP EP10706227.5A patent/EP2405771B1/fr not_active Not-in-force
- 2010-03-01 MX MX2011009130A patent/MX2011009130A/es active IP Right Grant
- 2010-03-01 ES ES10706227T patent/ES2424265T3/es active Active
- 2010-03-01 WO PCT/EP2010/052547 patent/WO2010102920A1/fr not_active Ceased
- 2010-03-01 BR BRPI1006243-2A patent/BRPI1006243A2/pt not_active Application Discontinuation
- 2010-03-01 EA EA201101313A patent/EA201101313A1/ru unknown
- 2010-03-01 CA CA2754810A patent/CA2754810A1/fr not_active Abandoned
- 2010-03-09 US US12/720,106 patent/US8945659B2/en not_active Expired - Fee Related
- 2010-03-10 AR ARP100100707A patent/AR075727A1/es not_active Application Discontinuation
2011
- 2011-09-09 CL CL2011002237A patent/CL2011002237A1/es unknown

Also Published As

Publication number	Publication date
WO2010102920A1 (fr)	2010-09-16
US8945659B2 (en)	2015-02-03
EA201101313A1 (ru)	2012-02-28
US20100233342A1 (en)	2010-09-16
CL2011002237A1 (es)	2012-04-09
BRPI1006243A2 (pt)	2015-09-01
EP2405771B1 (fr)	2013-07-03
EP2405771A1 (fr)	2012-01-18
MX2011009130A (es)	2011-09-15
CA2754810A1 (fr)	2010-09-16
AR075727A1 (es)	2011-04-20

Publication	Publication Date	Title
ES2424265T3 (es)	2013-09-30	Procedimiento de preparación de una emulsión que contiene fibras
ES2397340T3 (es)	2013-03-06	Emulsión baja en aceite con emulsionante viscosizante
JP7179815B2 (ja)	2022-11-29	ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法
AU2004283438B2 (en)	2008-12-04	Low carbohydrate fiber containing emulsion
ES2402857T3 (es)	2013-05-09	Emulsión que contiene fibra de bajo contenido en carbohidratos
US7879382B2 (en)	2011-02-01	Stabilizers and compositions and products comprising same
CA2569551A1 (fr)	2006-01-12	Composition prete a servir a base de fruits stable a temperature ambiante presentant une haute teneur en fibres
US20040213886A1 (en)	2004-10-28	Soy-based fruit and/or vegetable food product and processes for making same
JP4839355B2 (ja)	2011-12-21	低カロリー野菜飲料
ES2525674T3 (es)	2014-12-29	Nuevo procedimiento para preparar una emulsión de aceite en agua estable comestible sin aditivos
RU2366197C2 (ru)	2009-09-10	Эмульсия с пониженным содержанием масла и эмульгатором, формирующим вязкость
AU2014267298A1 (en)	2015-10-22	Stable aerated food product and process for preparing same
US20070128325A1 (en)	2007-06-07	Reduced oil dressing composition and a method for making the same