ES2424632T3 - El uso de sólidos solubles de tomate para reducir el contenido de sal de productos alimenticios - Google Patents

El uso de sólidos solubles de tomate para reducir el contenido de sal de productos alimenticios Download PDF

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Publication number
ES2424632T3
ES2424632T3 ES09711720T ES09711720T ES2424632T3 ES 2424632 T3 ES2424632 T3 ES 2424632T3 ES 09711720 T ES09711720 T ES 09711720T ES 09711720 T ES09711720 T ES 09711720T ES 2424632 T3 ES2424632 T3 ES 2424632T3
Authority
ES
Spain
Prior art keywords
sst
salt
acidity
added
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09711720T
Other languages
English (en)
Spanish (es)
Inventor
Zohar Nir
Dov Hartal
Ehud Zach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lycored Ltd
Original Assignee
Lycored Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lycored Ltd filed Critical Lycored Ltd
Application granted granted Critical
Publication of ES2424632T3 publication Critical patent/ES2424632T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
ES09711720T 2008-02-24 2009-02-24 El uso de sólidos solubles de tomate para reducir el contenido de sal de productos alimenticios Active ES2424632T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30967 1998-02-26
US3096708P 2008-02-24 2008-02-24
PCT/IL2009/000207 WO2009104194A2 (en) 2008-02-24 2009-02-24 The use of soluble tomato solids for reducing the salt content of food products

Publications (1)

Publication Number Publication Date
ES2424632T3 true ES2424632T3 (es) 2013-10-07

Family

ID=40986012

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09711720T Active ES2424632T3 (es) 2008-02-24 2009-02-24 El uso de sólidos solubles de tomate para reducir el contenido de sal de productos alimenticios

Country Status (6)

Country Link
US (2) US20110052763A1 (pl)
EP (2) EP2254428B1 (pl)
JP (2) JP2011512792A (pl)
ES (1) ES2424632T3 (pl)
PL (1) PL2254428T3 (pl)
WO (1) WO2009104194A2 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
JP2015109807A (ja) * 2012-03-23 2015-06-18 味の素株式会社 シリアル食品の製造方法及びシリアル食品改質用製剤
CA2900710C (en) 2013-02-08 2023-08-08 General Mills, Inc. Reduced sodium food products
KR102321525B1 (ko) * 2019-06-10 2021-11-03 강옥분 토마토를 이용한 무염 돈가스의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5128704B1 (pl) * 1971-06-15 1976-08-20
US4556576A (en) * 1984-03-02 1985-12-03 Campbell Soup Company Process for preparing tomato products of increased consistency
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
KR100448672B1 (ko) * 2000-02-22 2004-09-18 홍영표 액상 식물성 소금의 제조방법 및 액상 식물성 소금
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
ITMI20021801A1 (it) * 2002-08-08 2004-02-09 Aurelio Romeo Prodotti di pomodoro.
JP4128892B2 (ja) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
US20050202142A1 (en) * 2004-03-12 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Crispy snack food product in cluster-shape and process for preparing the same
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
CN101522050B (zh) * 2006-10-04 2014-07-16 荷兰联合利华有限公司 增味分级番茄提取物及包含其的组合物
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute

Also Published As

Publication number Publication date
WO2009104194A2 (en) 2009-08-27
EP2254428B1 (en) 2013-06-05
EP2254428A2 (en) 2010-12-01
JP2015037422A (ja) 2015-02-26
WO2009104194A3 (en) 2009-10-15
HK1145609A1 (en) 2011-04-29
PL2254428T3 (pl) 2013-10-31
JP2011512792A (ja) 2011-04-28
JP6162675B2 (ja) 2017-07-12
EP2517576A2 (en) 2012-10-31
EP2517576B1 (en) 2017-11-08
US20110052763A1 (en) 2011-03-03
EP2517576A3 (en) 2013-01-02
US20180360051A1 (en) 2018-12-20

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