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EXPORTADORA ESPANOLA Cia
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EXPORTADORA ESPANOLA Cia
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Priority to ES0242777ApriorityCriticalpatent/ES242777A1/es
Publication of ES242777A1publicationCriticalpatent/ES242777A1/es
Procedimiento de elaboración de aceite de oliva caracterizado por el tratamiento hidráulico del fruto previamente a su multuración, utilizándose como elemento extracto mecánico, aparatos en los que se aprovecha al máximo la adhesibilidad del aceite de oliva sobre superficies metálicas pulidas introducidas en la masa de la aceituna provinente del triturado o molido del fruto.
ES0242777A1958-06-301958-06-30Nuevo procedimiento de elaborar aceite de oliva
ExpiredES242777A1
(es)