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F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
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Filing date
Publication date
Application filed by F Hoffmann La Roche AGfiledCriticalF Hoffmann La Roche AG
Priority to ES0243300ApriorityCriticalpatent/ES243300A1/es
Publication of ES243300A1publicationCriticalpatent/ES243300A1/es
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Procedimiento para la manufactura de una composición colorante que consiste en disolver un ácido graso que contiene de 16 a 22 átomos de carbono en un aceite vegetal, y en dispersar un colorante de carotenoide en la solución.
ES0243300A1958-07-261958-07-26PROCEDIMIENTO PARA LA PREPARACIoN DE UNA COMPOSICIoN DECOLORANTE PARA MATERIAS ALIMENTICIAS
ExpiredES243300A1
(es)